Ingredients
Scale
- 1 lb uncooked shrimp (large, extra large, or jumbo size)
- 2 tbsp melted butter
- 1 tbsp butter for cooking
- 1 tbsp paprika
- 2 tsp garlic powder
- 2 tsp onion powder
- 1/2 tsp dried oregano
- 1/2 tsp dried basil
- 1 tsp dried thyme
- 1 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp cayenne pepper (add more if needed for extra spice)
Instructions
- Peel and devein the shrimp if needed, then let sit at room temperature.
- Combine paprika, garlic powder, onion powder, oregano, basil, thyme, salt, black pepper, and cayenne pepper for seasoning.
- Pat the shrimp dry, toss with melted butter, and coat with the seasoning.
- Preheat a cast iron skillet over medium-high heat and melt 1 tablespoon of butter.
- Cook the shrimp in the skillet until pink and opaque, flipping halfway through.
- Serve immediately over pasta, rice, or with your favorite side dishes.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Ensure shrimp is at room temperature before cooking for even results.
Use fresh spices for maximum flavor.
Avoid overcrowding the skillet to achieve the best sear.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Main Dish
- Method: Pan-searing
- Cuisine: American
Nutrition
- Calories: 250
- Sugar: 1
- Sodium: 800
- Fat: 10
- Saturated Fat: 5
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 6
- Fiber: 1
- Protein: 30
- Cholesterol: 200