Ingredients
Scale
- 4 servings instant ramen noodles (gluten-free if desired, par-cooked)
- 4 servings protein of choice (shredded chicken, cubed tofu, shrimp, or edamame, cooked)
- 1–2 zucchini (spiralized, optional)
- 4 teaspoons chicken bouillon or soup base (powdered or paste)
- 1 teaspoon garlic powder (dried, ground)
- 2 teaspoons miso paste (optional)
- ½ teaspoon ground ginger (dried)
- 2 teaspoons toasted sesame oil
- 1 cup shredded carrot (fresh)
- ½ cup sliced mushrooms (white or cremini)
- ¼ cup diced onion (white or green)
- 2 cups fresh spinach leaves (washed)
- 2 teaspoons sriracha (optional)
- 4 teaspoons soy sauce or coconut aminos
- 6 cups bone broth or water (1 ½ cups per jar, hot for serving)
Instructions
- Select 4 wide-mouth jars (20-30 oz recommended) for easier layering and serving.
- Prepare your chosen protein if not already cooked (shredded chicken, pan-seared shrimp, baked or air-fried tofu, or edamame).
- If using zucchini noodles, spiralize zucchini and set aside. For ramen, bring a pot of water to a boil, cook noodles for 2 minutes until slightly tender, rinse under cold water, and drain thoroughly.
- Divide flavoring evenly among jars: 1 teaspoon bouillon, ½ teaspoon soy sauce, ¼ teaspoon sesame oil, ¼ teaspoon garlic powder, ⅛ teaspoon ginger, ½ teaspoon miso paste (optional), ½ teaspoon sriracha (optional).
- Layer ¼ cup shredded carrot, 2 tablespoons mushrooms, and ¼ cup diced onion into each jar.
- Add a serving of prepared protein to each jar.
- Place noodles or zucchini noodles on top of the protein layer in each jar.
- Top each jar with ½ cup fresh spinach.
- Seal jars tightly and refrigerate for up to 4 days until ready to eat.
- When ready to enjoy, pour 1 ½ cups boiling bone broth or water into the jar, close, let sit for a few minutes, then shake to combine. Alternatively, heat contents in a saucepan until warmed through.
- For on-the-go meals, add hot broth in the morning and reheat when ready.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Use gluten-free ramen for a dietary-friendly option.
Feel free to customize veggies and proteins based on your preferences or what’s available.
These soups can be kept for up to 4 days in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Layering
- Cuisine: Asian
Nutrition
- Serving Size: 1 jar
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 19g
- Cholesterol: 50mg