Ingredients
Scale
- 15 ounces (425 grams) box of vanilla wafers
- 6 tablespoons (85 grams) butter, melted
- 2 ½ cups (591 ml) heavy cream
- ⅓ cup (67 grams) granulated sugar
- 1 ½ teaspoons (7 ml) vanilla extract
- 8 ounces (227 grams) cream cheese, at room temperature
- ¼ cup (50 grams) granulated sugar
- 5 ounces (144 grams) package of instant vanilla pudding
- 14 ounces (396 grams) sweetened condensed milk
- 2 cups (473 ml) cold milk
- 5 large bananas, sliced
Instructions
- Prepare the crust by pulsing vanilla wafers into fine crumbs, mixing with melted butter, and pressing into a baking dish.
- Refrigerate the crust while making the whipped cream.
- Beat heavy cream until frothy, add sugar and vanilla, then whip until firm peaks form.
- Blend cream cheese with sugar until smooth, then fold in the whipped cream.
- Spread the cream cheese mixture over the chilled crust and refrigerate.
- Whisk cold milk with instant pudding, let sit to thicken, then stir in sweetened condensed milk.
- Layer vanilla wafers, sliced bananas, and pudding over the cream cheese layer.
- Top with remaining whipped cream, cover, and chill for at least 2 hours.
- Serve chilled, garnished with wafer crumbs or banana slices.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Use ripe bananas for better flavor and texture.
Make whipped cream shortly before serving for optimal freshness.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Calories: 320
- Sugar: 20
- Sodium: 150
- Fat: 18
- Saturated Fat: 10
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 38
- Fiber: 2
- Protein: 4
- Cholesterol: 60