Ingredients
Scale
- 2 medium ripe bananas
- 2 large eggs
- 1/4 cup brown sugar
- 1 1/4 cups low-fat buttermilk
- 1/4 cup vegetable or canola oil
- 1 3/4 cups all-purpose flour (add 2 tbsp if using larger bananas)
- 1 tbsp baking powder
- 1 tsp baking soda
- 1/8 tsp salt
- 1 tsp ground cinnamon
- 1 cup chopped walnuts (optional)
Instructions
- Mash the bananas until smooth in a mixing bowl.
- Whisk in eggs, oil, brown sugar, and buttermilk.
- Combine dry ingredients: flour, baking powder, baking soda, cinnamon, and salt.
- Gradually add dry mixture to wet ingredients and stir gently.
- Fold in chopped walnuts if desired.
- Allow the batter to rest for 15 minutes.
- Preheat a pan or griddle on medium heat and add oil.
- Spoon batter into the hot pan and watch for bubbles to flip.
- Cook until golden brown, about 3-4 minutes on each side.
- Serve with maple syrup, powdered sugar, or fresh whipped cream.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Choose ripe bananas for the best flavor.
Use a non-stick pan for easy flipping.
Keep pancakes warm in a low oven if cooking in batches.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Pan-Frying
- Cuisine: American
Nutrition
- Calories: 150
- Sugar: 4
- Sodium: 180
- Fat: 6
- Saturated Fat: 1
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 21
- Fiber: 1
- Protein: 4
- Cholesterol: 50