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Banana-Oatmeal-Recipe

Banana Oatmeal

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This Banana Oatmeal is a delightful blend of rolled oats, ripe bananas, and creamy cottage cheese. It’s an easy recipe that brings comfort to your mornings with its delightful flavor and nutritious ingredients. Enjoy it as a warm breakfast that is both filling and satisfying!

  • Total Time: 0 hours
  • Yield: 3 servings 1x

Ingredients

Scale
  • 1 cup rolled oats
  • 2 cups water
  • 1/4 tsp sea salt
  • 1 medium banana (ripe)
  • 1/2 cup cottage cheese
  • 2 tbsp besti brown monk fruit allulose blend (to taste)
  • 1/2 tsp cinnamon
  • 1/4 cup walnuts (chopped; optional)

Instructions

  1. In a medium saucepan, combine the oats, water, and salt. Cook over medium heat for about 5 minutes, until the oats are soft and fluffy, and any extra water is gone.
  2. Meanwhile, in a blender, combine the banana, cottage cheese, Besti Brown, and cinnamon. Blend until smooth.
  3. Stir the banana mixture and chopped walnuts into the saucepan.
  4. Heat for 1-2 minutes.

Last Step:

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Notes

Feel free to adjust the sweetness by modifying the amount of Besti Brown used.
Add additional toppings like fresh fruit or a drizzle of honey for extra flavor.

  • Author: jeremy
  • Prep Time: N/A
  • Cook Time: 10 minutes
  • Category: Breakfast
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 10g
  • Sodium: 250mg
  • Fat: 12g
  • Saturated Fat: 3g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 6g
  • Protein: 14g
  • Cholesterol: 10mg