Ingredients
Scale
- 6 strips Bacon, chopped
- 1 pound Brussels Sprouts, halved (or quartered if they are too large to eat in one bite)
- 1/4 cup Chicken Stock (or substitute with water)
- 2 Tablespoons Balsamic Vinegar
- 1 cup Pecan Halves
- 1 cup Dried Cranberries
- 1 teaspoon Lemon Zest
- Salt and pepper, to taste
Instructions
- Preheat your oven to 375 degrees F.
- Cook the bacon in a skillet until crisp, then set aside.
- Sauté Brussels sprouts in bacon grease until golden brown.
- Add chicken stock and balsamic vinegar, followed by the pecans.
- Cover loosely with foil and bake for 8 to 10 minutes.
- Stir in cranberries and lemon zest, then season to taste.
- Top with cooked bacon and serve warm.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Ensure Brussels sprouts are uniform in size for even cooking.
Adjust sweetness with cranberries according to preference.
For a spicier flavor, add red pepper flakes during sautéing.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking/Sautéing
- Cuisine: American
Nutrition
- Calories: 250
- Sugar: 12
- Sodium: 300
- Fat: 13
- Saturated Fat: 4
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 5
- Protein: 6
- Cholesterol: 20