Ingredients
Scale
- ½ cup salted butter
- 1 cup heavy cream
- 1½ cups grated Parmesan cheese (the real stuff)
- Salt & freshly ground black pepper, to taste
- 20 oz fresh four cheese ravioli (found in the refrigerated section)
Instructions
- Boil salted water in a large pot for ravioli.
- Melt butter in a skillet over medium heat, swirling to brown it.
- Reduce heat, add cream to browned butter, and stir until combined.
- Sprinkle in Parmesan cheese, stirring until melted and smooth.
- Cook ravioli in boiling water for about 3 minutes until al dente.
- Drain ravioli, transfer to a buttered casserole, and pour the Alfredo sauce over.
- Broil until cheese on top is bubbly and golden.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Ensure the butter is browned properly for best flavor.
Use high-quality Parmesan for a richer taste.
Do not overcook ravioli; they should remain firm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Calories: 550
- Sugar: 2
- Sodium: 800
- Fat: 38
- Saturated Fat: 23
- Unsaturated Fat: 9
- Trans Fat: 0
- Carbohydrates: 36
- Fiber: 2
- Protein: 19
- Cholesterol: 110