Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ¼ cup sugar
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 8 oz cream cheese, softened
- 1 tsp vanilla extract
- 1 cup heavy cream
- Whipped cream (optional)
- Chopped peanuts (optional)
- Chocolate shavings (optional)
Instructions
- Mix graham cracker crumbs, melted butter, and sugar; press into a 9-inch pie dish.
- Bake crust at 350°F for 10 minutes; let cool.
- In a bowl, mix peanut butter, powdered sugar, cream cheese, and vanilla until smooth.
- Whip heavy cream and fold into the peanut butter mixture.
- Pour filling into cooled crust; smooth the top.
- Bake at 350°F for 25-30 minutes; cool and chill for 2 hours before serving.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Ensure cream cheese is at room temperature for smooth mixing.
Experiment with chocolate graham crackers for a twist in flavor.
Store leftovers covered in the fridge for 3-4 days.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 350
- Sugar: 16
- Sodium: 250
- Fat: 24
- Saturated Fat: 11
- Unsaturated Fat: 13
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 2
- Protein: 6
- Cholesterol: 50