Name: Baked Glazed Ham
Prep time: 10 min
Cook time: 1 h 40 min
Total time: 1 h 50 min
Cuisine: American
Ingredients: 8 – 10 lb. cooked spiral cut ham; 1 ½ cups water; zest and juice of 1 large orange (1–2 teaspoons zest and about ½ cup juice); ¼ cup brown sugar; ¼ cup pure honey; 3 tablespoons dijon mustard; 2 tablespoons apple cider vinegar; ½ teaspoon black pepper; ½ teaspoon ground cinnamon; ¼ teaspoon ground allspice; ¼ tsp dried ground ginger; ⅛–¼ teaspoon ground cloves

Ingredients

Scale

8 – 10 lb. cooked spiral cut ham
1 ½ cups water
zest and juice of 1 large orange (1–2 teaspoons zest and about ½ cup juice)
¼ cup brown sugar
¼ cup pure honey
3 tablespoons dijon mustard
2 tablespoons apple cider vinegar
½ teaspoon black pepper
½ teaspoon ground cinnamon
¼ teaspoon ground allspice
¼ tsp dried ground ginger
⅛–¼ teaspoon ground cloves

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Instructions

Preheat the oven to 325℉ and position the rack in the lower third of the oven.
Unwrap the ham and place the cut side down in a large roasting pan.
Add water to the bottom of the pan.
Cover the pan tightly with heavy-duty aluminum foil.
Bake for 12 to 15 minutes per pound.
While the ham cooks, prepare the glaze by combining orange zest, orange juice, brown sugar, honey, dijon mustard, apple cider vinegar, black pepper, cinnamon, allspice, ginger, and cloves in a saucepan.
Heat the glaze mixture over medium-high until boiling, then reduce to low and simmer until thickened.
With 30 minutes left, remove the ham from the oven, discard the foil, and brush the glaze over the ham.
Return the ham uncovered to the oven until an internal temperature of 140℉ is reached.
Remove from the oven, tent loosely with foil, and let it rest for 10-15 minutes before slicing and serving.
Store leftovers in an airtight container in the refrigerator for up to 4 days.

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Notes

Ensure the ham is fully cooked before serving as it only needs reheating.
Use fresh orange juice for the best flavor in the glaze.
The glaze can be made ahead of time and refrigerated.

Author: Alejandro
Prep Time: 10 minutes
Cook Time: 100 minutes
Category: Dinner
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 320
Sugar: 14g
Sodium: 1100mg
Fat: 14g
Saturated Fat: 5g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 0g
Protein: 20g
Cholesterol: 70mg