Ingredients
Scale
- 24 baby Brussels sprouts (or regular-sized, halved)
- ¼ cup (80 g) maple syrup
- 2 tablespoons brown sugar
- ⅛ teaspoon cayenne pepper
- 12 slices bacon
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with aluminum foil.
- Clean and trim Brussels sprouts, removing wilted leaves.
- In a bowl, whisk together maple syrup, brown sugar, and cayenne pepper.
- Cut bacon slices in half and brush each piece with the syrup mixture.
- Wrap each Brussels sprout with bacon and place them seam side down on the baking sheet.
- Brush the tops with any remaining syrup mixture and bake for 30-40 minutes until crispy and tender.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Ensure Brussels sprouts are uniform in size for even cooking.
Adjust baking time as needed for bacon crispiness.
Let cool slightly before serving to enhance flavors.
- Prep Time: 15 minutes
- Cook Time: 30-40 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 80
- Sugar: 3
- Sodium: 200
- Fat: 5
- Saturated Fat: 2
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 6
- Fiber: 1
- Protein: 4
- Cholesterol: 10