Ingredients
Scale
- 1 lb. brussels sprouts, trimmed + shaved thinly
- 1–2 cups your fave greens, optional
- 2 cups roasted butternut squash
- 1 medium honeycrisp apple, thinly sliced
- ½ cup shaved parmesan cheese
- garlic herb croutons
- caesar dressing
- 1 cup halved walnuts, roughly chopped
- 3 tbsps pure maple syrup
- 1 tablespoon water
- ½ teaspoon smoked paprika
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground allspice
Instructions
- Prepare the roasted butternut squash following a roasting method of your choice.
- In a large bowl, combine the shaved brussels sprouts and your choice of greens, if using.
- Add the roasted butternut squash and thinly sliced honeycrisp apple to the bowl.
- Sprinkle in the shaved parmesan cheese and walnuts.
- Toss the mixture with croutons and caesar dressing to coat evenly.
- In a small bowl, whisk together the maple syrup, water, smoked paprika, ground cinnamon, and allspice. Drizzle this mixture over the salad before serving.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
A variety of greens can enhance the flavor and texture of this salad.
Use homemade croutons for an extra crunch and tailored flavor.
Feel free to adjust the amounts of spices according to taste.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Salad
- Method: Roasting and mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 7g
- Protein: 8g
- Cholesterol: 15mg