Ingredients
Scale
- 1–1/2 cups prepared breakfast potatoes
- Cooking spray
- 6 eggs
- 6 flour tortillas
- 1 cup shredded Mexican-style cheese
- Salsa
Instructions
- Prepare breakfast potatoes as instructed or from scratch.
- Whisk eggs in a bowl and cook in a skillet until set for fluffy scrambled eggs.
- Warm tortillas in the microwave or skillet.
- Assemble tacos with scrambled eggs and potatoes on tortillas.
- Add shredded cheese and salsa before serving.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Season eggs with salt, pepper, and hot sauce for added flavor.
Using fresh tortillas enhances the overall taste.
Experiment with different cheeses or toppings to suit your preference.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: Tex-Mex
Nutrition
- Calories: 300
- Sugar: 2
- Sodium: 600
- Fat: 15
- Saturated Fat: 6
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 3
- Protein: 12
- Cholesterol: 200