Ingredients
Scale
- 2 cups heavy cream
- 1 cup chicken broth
- 2 cups Asiago cheese, grated
- 1 pinch nutmeg
- 1 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 pound fettuccine pasta
Instructions
- Combine heavy cream and chicken broth in a saucepan over medium heat and bring to a gentle boil.
- Stir in grated Asiago cheese, nutmeg, garlic powder, salt, and black pepper. Simmer for about five minutes until thickened.
- Remove from heat and toss in cooked fettuccine until evenly coated.
- Garnish with fresh parsley and serve immediately.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Always use freshly grated Asiago cheese for the best flavor.
Stir continuously while cooking to prevent scorching.
Adjust seasoning to taste for a personalized dish.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Calories: 600
- Sugar: 4
- Sodium: 800
- Fat: 40
- Saturated Fat: 25
- Unsaturated Fat: 12
- Trans Fat: 1
- Carbohydrates: 50
- Fiber: 2
- Protein: 15
- Cholesterol: 140