Apple Yogurt Cake

Name: Apple Yogurt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 4 large apples, peeled and sliced; Juice of 1 lemon; ½ teaspoon cinnamon; 2 large eggs, at room temperature; ½ cup + 2 tablespoons (125 grams) sugar; ¾ cup (190 grams) full-fat yogurt, at room temperature; ¼ cup + 1 tablespoon (75 ml) vegetable oil; 1 teaspoon vanilla extract; 1 ½ cups (190 grams) all-purpose flour; 1 teaspoon baking powder; ⅙ teaspoon salt; 2 tablespoons apricot or lemon jam, for glazing (optional)

By:

dani

Published:

October 4, 2025

[grow_share_buttons]

Jump to Recipe·Leave a Review

The Apple Yogurt Cake is perfect for those cozy afternoons or joyful gatherings where comfort food shines. Imagine a delightful cake that combines the sweetness of fresh apples with the creaminess of yogurt—it’s like a slice of happiness on your plate! Baking this cake not only fills your kitchen with an irresistible aroma but also makes for a delightful treat that everyone will love. Plus, you don’t need to be a pro in the kitchen to whip it up. Whether you’re an experienced baker or just starting out, this recipe encourages creativity. Let’s get you started on making this delightful dessert that feels like a warm hug with every bite!

Why This Recipe Works

The Apple Yogurt Cake is a delightful combination of moistness and flavor that results from the harmonious blend of fresh apples, creamy yogurt, and aromatic spices. The yogurt serves not only to enrich the cake’s texture but also to enhance its natural sweetness, allowing you to reduce the amount of sugar needed. The simplicity of the ingredients means that anyone can create this cake with ease, even if you’re a beginner in the kitchen.

Why You’ll Love This Apple Yogurt Cake

This cake celebrates the essence of fall with every bite—sweet, tender apples mingled with warm cinnamon and a hint of citrus from lemon juice. It’s perfect for gatherings, a cozy family dessert, or a simple snack with your afternoon tea. Plus, it’s excellent served warm or at room temperature, making it a versatile addition to your recipe collection.

Ingredients

4 large apples, peeled and sliced
Juice of 1 lemon
½ teaspoon cinnamon
2 large eggs, at room temperature
½ cup + 2 tablespoons (125 grams) sugar
¾ cup (190 grams) full-fat yogurt, at room temperature
¼ cup + 1 tablespoon (75 ml) vegetable oil
1 teaspoon vanilla extract
1 ½ cups (190 grams) all-purpose flour
1 teaspoon baking powder
⅙ teaspoon salt
2 tablespoons apricot or lemon jam, for glazing (optional)

Preparing Your Cake

Preheat and Prepare the Pan

First, preheat your oven to 355°F (180°C) and adjust the oven rack to the middle position. While it heats, line the bottom of a 9-inch springform cake pan with parchment paper, then generously grease the sides and bottom with butter and flour, shaking out any excess. This little preparation will help ensure your cake comes out perfectly.

Toss Apples with Lemon and Cinnamon

Next, take a medium bowl and toss the sliced apples with lemon juice and cinnamon until they’re well coated. Let this mixture sit for a bit; it helps the flavors mingle beautifully.

Mix Dry Ingredients

In a separate bowl, combine the all-purpose flour, baking powder, and a pinch of salt. This not only combines the ingredients but also helps to evenly distribute the leavening agents throughout the cake.

Beat Eggs and Sugar

Using a stand mixer or electric beater, beat the eggs and sugar together for about 3-4 minutes until the mixture becomes pale and fluffy. This aeration is crucial; it ensures a light and airy crumb in your Apple Yogurt Cake.

Combine Wet Ingredients

Now, reduce the mixer speed and gradually add in the vegetable oil, yogurt, and vanilla extract to the egg mixture. Mix until you achieve a smooth batter, but be careful not to overmix—this keeps your cake tender.

Fold in the Flour

Next, gently fold the dry flour mixture into the wet ingredients with a spatula. It’s totally fine if you see a few lumps—overmixing could lead to a dense cake, and nobody wants that!

Incorporate Apples into the Batter

Now for the fun part—fold about a third of the sliced apples into the batter, ensuring that they’re evenly distributed throughout. Imagine sinking your teeth into a slice and hitting those delicious pockets of apples!

Bake the Apple Yogurt Cake

Now, transfer the batter to your prepared cake pan, smoothing the surface with the back of a spoon. Arrange the remaining apple slices on top to give your cake a beautiful presentation. Bake in your preheated oven for about 30 minutes, but avoid opening the oven door during this crucial time. Check for doneness by inserting a toothpick into the center; if it comes out clean, your cake is ready.

Cool and Glaze

Once baked, take the cake out and immediately transfer it to a wire rack to cool for about 10 minutes. Gently remove it from the pan and place it on a serving plate. For a touch of glamour, you can brush the top with warm apricot or lemon jam to create a beautiful, glossy finish.

Serving Suggestions

This Apple Yogurt Cake pairs beautifully with a scoop of vanilla ice cream, a dollop of whipped cream, or even a scoop of Greek yogurt for a lighter option. Serve it warm or at room temperature to highlight the flavors. Each bite is a celebration of autumn, where every slice becomes a sweet reminder to enjoy life’s simple pleasures.

Tips for Success

Choose the Right Apples: Using tart apples like Granny Smith or the sweet-tart variety like Fuji will achieve the best flavor balance.
Room Temperature Ingredients: It’s important for your eggs and yogurt to be at room temperature, which helps create a smoother batter.
Avoid Overmixing: To keep your cake light and fluffy, just mix until the flour is incorporated.

Variations

Spiced Up: Spice things up by adding a pinch of nutmeg or ginger to enhance the cake’s warmth.
Nutty Delight: For a crunch factor, fold in ¼ cup of chopped walnuts or pecans.
Berry Twist: Add a handful of blueberries for a fun fruity variation to try out.

Storage Tips

If you have any leftover Apple Yogurt Cake, store it in an airtight container at room temperature for up to 3 days. Should you wish to keep it longer, refrigerating it is the way to go; it remains delicious for up to a week.

FAQs

1. Can I use other fruits instead of apples?
Yes! Pears or peaches can also work wonderfully in this recipe.

2. How can I make this cake gluten-free?
Simply swap out the all-purpose flour with a gluten-free flour blend that contains xanthan gum.

3. Can I make this cake ahead of time?
Absolutely! This cake tastes even better the next day, so baking it a day in advance is a smart choice.

4. Can I freeze this cake?
Yes! Just wrap it tightly in plastic wrap followed by foil before freezing for up to 3 months. Thaw it in the refrigerator before serving.

5. What toppings can I add?
Toppings can include powdered sugar, fresh berries, or a side of yogurt or ice cream for added flair.

The Apple Yogurt Cake is not just a simple dessert; it’s a warm embrace on chilly days. With its moistness and vibrant flavors, it will surely become a cherished recipe in your collection. Thanks to its straightforward instructions and ingredient flexibility, you’ll find yourself enjoying this cake time and again. Perfecting it with each iteration adds to the joy of baking it for friends and family. Relish this slice of autumn and create delightful moments shared with loved ones around the table!