Ingredients
Scale
- 1 package graham crackers
- 3 tablespoons granulated sugar
- 1 tablespoon brown sugar
- 1 teaspoon ground cinnamon
- ½ cup unsalted butter, melted
- 8 ounces cream cheese, softened
- ½ cup granulated sugar (for cream cheese layer)
- 1 teaspoon vanilla extract
- 1 cup whipped topping, thawed (like Cool Whip)
- 42 ounces apple pie filling
- 8 ounces whipped topping, thawed (like Cool Whip)
- ¼ cup chopped pecans (optional, for topping)
- Caramel sauce (optional, for drizzle)
Instructions
- Preheat oven to 350°F.
- Crush graham crackers into fine crumbs.
- Mix crumbs with sugars and cinnamon, then add melted butter.
- Press mixture into a 9 × 13-inch pan and bake for 8 minutes, then cool.
- Combine cream cheese, sugar, and vanilla in a mixer, then fold in whipped topping.
- Spread cream cheese mixture over cooled crust.
- Evenly spread apple pie filling over the cream cheese layer.
- Top with remaining whipped topping.
- Add pecans on top, if desired.
- Refrigerate for at least 4 hours or overnight before serving.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Ensure cream cheese is softened for a smooth filling.
Chilling overnight enhances flavor and simplifies slicing.
Adjust cinnamon to your taste preference.
- Prep Time: 30 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Calories: 320
- Sugar: 20
- Sodium: 210
- Fat: 18
- Saturated Fat: 10
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 38
- Fiber: 2
- Protein: 3
- Cholesterol: 45