Apple Maple Bacon Stuffed French Toast

By:

Alejandro

Published:

February 28, 2026

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This Apple Maple Bacon Stuffed French Toast recipe is a unique twist on traditional French toast, making it the perfect dish for your next breakfast or brunch gathering. Imagine biting into fluffy, cinnamon raisin bread, only to find layers of creamy, sweet cream cheese and gooey apple pie filling. The addition of crispy maple bacon gives it that salty crunch that contrasts beautifully with the sweetness. It’s a breakfast that feels like a treat but is entirely doable right in your own kitchen! Whether you’re hosting friends for brunch or just treating yourself to a special morning, this dish is sure to make everyone smile. Plus, it’s super fun to make—who wouldn’t enjoy layering apple pie filling and bacon between slices of warm French toast? Let’s make mornings more exciting with a delightful breakfast that’s flavorful, cozy, and utterly satisfying.

Why This Recipe Works

Creating a perfect breakfast is all about balancing flavors and textures. This Apple Maple Bacon Stuffed French Toast combines the sweetness of apple pie filling and maple syrup with the savory crunch of bacon, all nestled between fluffy slices of cinnamon raisin bread. The richness of cream cheese adds a creamy layer that elevates this dish, making it a delightful experience for your taste buds.

With each bite, you’ll find a lovely contrast between the warm, soft bread and the crispy bacon, while the sweetness from the apples and syrup wraps everything in a delicious hug. This combination makes enjoying your breakfast even more special—each layer works together in harmony, ensuring that you want to savor every single bite.

Why You’ll Love This Apple Maple Bacon Stuffed French Toast

This recipe is a fantastic way to kick-start your day. With its indulgent combination of flavors, it transforms a regular morning into a cozy and festive occasion. It’s not just a meal—it’s a celebration of weekend breakfasts, brunches with friends, and special family gatherings. The delightful sweetness paired with savory notes means this dish is versatile enough to please everyone.

There’s just something about starting your day with a warm, comforting breakfast that sets the tone right. Plus, with the ease of bringing it all together, you’ll find that it’s an excellent option for gatherings or simple weekday breakfasts when you want to treat yourself. Let’s gather our ingredients and start cooking!

Ingredients

8 large eggs
1.5 cups half and half (or 3/4 cup milk and 3/4 cup heavy cream)
3 tablespoons granulated sugar
2 teaspoons vanilla extract
8 slices cinnamon raisin swirl potato bread
2 tablespoons butter
8 ounces cream cheese, softened
2 tablespoons powdered sugar
1 (21-ounce) can apple pie filling
2 teaspoons ground cinnamon
8 slices maple bacon (chopped)
8 slices thick-cut bacon
1/3 cup brown sugar
1/3 cup pure maple syrup

Preparing the Egg Mixture

Start by whisking the eggs, half and half, granulated sugar, and vanilla extract together in a large bowl. Make sure you blend it thoroughly so that everything is well combined. This mixture will soak into the bread, giving it that delicious flavor and texture we love in French toast.

Soaking the Bread

Next, it’s time for the fun part! Dip each slice of cinnamon raisin bread into the egg mixture, ensuring it is thoroughly soaked. Make sure you give it a good few seconds on each side, letting the bread soak up as much of that custard-like goodness as possible.

Cooking the French Toast

Now, heat a skillet over medium-low heat and melt the butter in it. Once the butter is bubbly and fragrant, carefully place your soaked slices in the skillet. Cook each slice for about 4 minutes on each side until they turn golden brown and are heated through. This will create a lovely, crispy exterior while keeping the insides soft and fluffy. When ready, transfer the cooked slices to a serving plate and keep warm.

Making the Cream Cheese Filling

While the French toast is cooking, let’s prepare the cream cheese filling. In a small bowl, blend softened cream cheese with powdered sugar until creamy and smooth. This will give you a sweet, luscious layer to spread onto your French toast, enhancing the overall flavor profile.

Assembling the Stuffed Toast

To put everything together, spread the cream cheese mixture on half of the French toast slices. Then, spoon 2-3 tablespoons of apple pie filling on top of each cream cheese slice, and sprinkle with a dash of cinnamon. The aroma of cinnamon mingling with sweet apples will have your mouth watering!

Adding the Bacon

Now for the good stuff—also known as crunch! Evenly divide the crumbled maple bacon over the slices filled with apple pie filling, layering it on top. This crispy goodness adds texture and a wonderful contrasting flavor that brings the dish to life.

Completing the Sandwich

To complete your masterpiece, take another slice of French toast and place it on top of each apple-covered piece, creating a delightful sandwich. It’s amazing how these simple steps compound to form such a rich and delicious breakfast.

Drizzling with Maple Syrup

Ready to eat? Drizzle each serving generously with maple syrup. Finish off with a light dusting of powdered sugar for that extra touch of sweetness and presentation. Each bite will be a celebration of flavors!

Preparing the Maple Bacon

For those who love extra bacon, this step is for you! Mix brown sugar and maple syrup in separate bowls. Dredge each strip of thick-cut bacon in brown sugar, then place it on a parchment-lined baking sheet. Bake at 350°F for 15-18 minutes until crispy, but be sure to watch closely to prevent burning. The result will be crispy, sweet bacon that complements your French toast beautifully.

Serving Suggestions

Consider serving alongside fresh seasonal fruit, a dollop of whipped cream, or a side of crispy hash browns for a full breakfast spread. Adding these extras creates a fun breakfast buffet that everyone can enjoy.

Tips for Success

Always ensure the skillet is preheated properly for best results. This way, your French toast will have that perfect golden finish without getting soggy.
You can customize your fillings by adding chopped nuts or additional spices to make it your own.

Variations

If you want to switch things up, consider swapping out the apple pie filling for a berry mixture or even caramelized bananas. You can also experiment with different types of bread, such as brioche or challah, for a unique twist.

Pairing Ideas

To truly round out your breakfast experience, try pairing this dish with a freshly brewed cup of coffee, a spicy chai latte, or a refreshing mimosa. Finding the right drink can elevate your meal to new heights!

FAQs

1. Can I make this recipe ahead of time?
Yes! You can prepare the filling and soak the bread the night before to save time in the morning. Just cook it fresh when you’re ready to serve.

2. What type of bread works best?
Cinnamon raisin bread is ideal, but any thick, dense bread will work beautifully in this recipe.

3. How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 2 days. You can reheat them in the oven or skillet for a quick breakfast.

4. Can I freeze the French toast?
Absolutely! Freeze individual portions with parchment paper in between to prevent sticking, and pop them into the toaster or oven when you’re ready to eat.

5. Is there a vegan version of this recipe?
Yes! Substitute the eggs with flaxseed meal and use plant-based milk and cream cheese to create a delicious vegan version.

This Apple Maple Bacon Stuffed French Toast is a comforting yet indulgent breakfast choice that blends sweet and savory flavors beautifully. Perfect for special occasions or lazy weekends, it’s sure to impress anyone at your table. Enjoy the delightful combinations of cream, apple, and bacon, all encased in a crispy golden crust that makes breakfast feel truly special.