Ingredients
Scale
- 6 cups of sliced apples (Granny Smith or Honeycrisp work well)
- 3/4 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 tablespoon all-purpose flour
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1 teaspoon cinnamon
- 1/2 cup cold butter, cubed
Instructions
- Slice the apples into thin pieces and mix with sugar, spices, and lemon juice.
- Let the apple mixture sit for 10-15 minutes.
- Combine dry ingredients for the topping and add cold butter, blending until crumbly.
- Preheat the oven to 350°F (175°C).
- Layer the apple mixture in a greased baking dish and add the topping.
- Bake for 45-55 minutes until golden brown and bubbly.
- Let it cool for 10-15 minutes before serving.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Use a mix of tart and sweet apples for better flavor balance.
Adjust the sweetness of the topping according to your taste.
Allow the dessert to cool slightly before serving to enhance flavors.
- Prep Time: 20 minutes
- Cook Time: 45-55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 320
- Sugar: 20
- Sodium: 50
- Fat: 14
- Saturated Fat: 8
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 45
- Fiber: 3
- Protein: 3
- Cholesterol: 30