Ingredients
Scale
- 1 bag (12 ounces) fresh or frozen cranberries
- 2 Fuji apples, peeled, cored, and diced
- 1 cup orange juice
- ¾ cup dark brown sugar
- 1 teaspoon cinnamon
Instructions
- Combine cranberries, diced apples, orange juice, sugar, and cinnamon in a saucepan.
- Cook over medium heat until cranberries start popping, about 15-20 minutes.
- Mash the mixture for a smoother consistency if desired.
- Simmer until thickened to your preference.
- Cool before serving; can be served warm or chilled.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Ensure apples are evenly diced for uniform cooking.
Adjust sugar based on the tartness of the cranberries.
Feel free to experiment with spices like nutmeg or ginger.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Condiment
- Method: Stovetop
- Cuisine: American
Nutrition
- Calories: 100
- Sugar: 20g
- Sodium: 1mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 0g
- Cholesterol: 0mg