Ingredients
Scale
- 1 (8 oz) container whipped topping, thawed
- ½ cup sour cream
- 1 (11 oz) can mandarin oranges, drained
- 1 (20 oz) can tidbits pineapple, drained (or use crushed pineapple)
- 1 (10 oz) jar maraschino cherries, drained, rinsed, halved
- 1 cup sweetened coconut
- 2 cups mini marshmallows (white or multi-colored)
- 1 cup chopped nuts (walnuts or pecans)
Instructions
- In a large mixing bowl, fold together the whipped topping and sour cream until smooth.
- Gently fold in the mandarin oranges, pineapple, and halved cherries.
- Mix in the sweetened coconut and mini marshmallows.
- Add the chopped nuts and stir to combine.
- Cover and refrigerate for at least 1 hour before serving.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Ensure all fruits are drained to avoid excess moisture.
For better flavor, chill the salad longer than 1 hour.
Experiment with different nuts or types of coconut.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Calories: 300
- Sugar: 35g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg