Ingredients
Scale
- 2 cups almond flour
- ½ teaspoon baking powder
- ¼ teaspoon fine sea salt
- â…“ cup maple syrup
- ½ cup natural peanut butter
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together almond flour, baking powder, and salt.
- Mix in maple syrup, peanut butter, and vanilla extract until a dough forms.
- Portion dough into balls and shape them on the baking sheet.
- Create a criss-cross pattern with a fork on each cookie.
- Bake for 10-12 minutes until golden but not overcooked.
- Let the cookies cool on the baking sheet for 10 minutes before transferring to a cooling rack.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Ensure almond flour is finely ground for best texture.
Allow cookies to cool completely before storing.
Consider adding chocolate chips or nuts for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 130
- Sugar: 4
- Sodium: 70
- Fat: 8
- Saturated Fat: 1.5
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 12
- Fiber: 1.5
- Protein: 4
- Cholesterol: 0