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Almond-Flour-Banana-Bread-Recipe

Almond Flour Banana Bread

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This Almond Flour Banana Bread combines the rich flavors of almond flour and ripe bananas, creating a moist and delicious loaf. Perfect for breakfast or a snack, it’s an easy, wholesome treat that everyone will love!

  • Total Time: 1 hour
  • Yield: 12 servings 1x

Ingredients

Scale
  • 2 cups almond flour (224 g)
  • 3 large eggs (150 g)
  • ¾ cup mashed ripe banana (165 g)
  • 3 tablespoons oil (45 g) avocado oil, melted coconut oil, or light olive oil
  • 2 tablespoons honey or maple syrup (38 g)
  • ½ teaspoon baking soda (2.5 g)
  • ½ teaspoon baking powder (2 g)
  • ¼ teaspoon salt (1.5 g)
  • 1 teaspoon vanilla extract (5 g)

Instructions

  1. Preheat the oven to 350°F (175°C) or 160°C fan-forced. Prepare a standard loaf pan by lining it with parchment paper or greasing it lightly.
  2. In a large bowl, mash the ripe bananas until they are mostly smooth with a few small lumps.
  3. Add the eggs, oil, honey (or maple syrup), and vanilla extract to the mashed bananas. Whisk until the mixture is well combined.
  4. Add the almond flour, baking powder, baking soda, and salt to the bowl. Stir gently until a thick and smooth batter forms, taking care not to overmix.
  5. Pour the batter into the prepared loaf pan and use a spatula to smooth the top.
  6. Bake for 40–50 minutes, or until the top turns golden brown and a toothpick inserted into the center comes out clean. If browning too fast, loosely cover with foil during the last 10–15 minutes.
  7. Allow the bread to cool in the pan for 10–15 minutes before transferring it to a wire rack to cool completely before slicing.

Last Step:

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Notes

Ensure your bananas are very ripe for the best sweetness and flavor.
Store leftover bread in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.
This bread is delicious on its own, but feel free to add nuts or chocolate chips for extra flavor.

  • Author: dani
  • Prep Time: 10 minutes
  • Cook Time: 50 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 150
  • Sugar: 2g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 1g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 13g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 70mg

Find it online: https://www.cookingrecipestasty.com/almond-flour-banana-bread/