Ingredients
Scale
- 1 cup unsalted butter, softened
- 4 cups powdered sugar, sifted
- 4 tablespoons heavy cream (more if needed)
- 1 teaspoon almond extract
- A bit of salt to taste
Instructions
- Ensure the butter is softened and at room temperature.
- Beat the softened butter until fluffy and pale.
- Gradually add sifted powdered sugar while mixing on low speed.
- Incorporate heavy cream and almond extract; mix until smooth.
- Taste and adjust sweetness or flavor as needed.
- Frost cakes, cupcakes, or cookies with the prepared frosting.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Always soften the butter for the best creamy consistency.
Use room temperature ingredients for better blending.
Experiment with different flavors like vanilla or citrus.
- Prep Time: 15 minutes
- Cook Time: No cooking required
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Calories: 120
- Sugar: 14
- Sodium: 15
- Fat: 7
- Saturated Fat: 4
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 14
- Fiber: 0
- Protein: 0
- Cholesterol: 30