Ingredients
Scale
- 1 ½ pounds pork belly, patted dry, cut into 1-inch pieces
- 3 tablespoons canola oil
- 1 tablespoon brown sugar
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
Instructions
- Preheat the air fryer to 400°F.
- Whisk together canola oil, brown sugar, garlic powder, kosher salt, and black pepper.
- Toss pork belly pieces in the seasoning mixture until evenly coated.
- Arrange the seasoned pork belly in a single layer in the air fryer basket.
- Cook for 18-20 minutes, shaking and flipping halfway through.
- Serve warm.
Last Step:
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Choose pork belly with an even balance of meat and fat for best results.
Avoid overcrowding the air fryer for even cooking.
Adjust cooking time based on pork belly size and air fryer model.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer/Main Dish
- Method: Air Fryer
- Cuisine: American
Nutrition
- Calories: 300
- Sugar: 1
- Sodium: 500
- Fat: 22
- Saturated Fat: 7
- Unsaturated Fat: 15
- Trans Fat: 0
- Carbohydrates: 6
- Fiber: 0
- Protein: 24
- Cholesterol: 80