Crock Pot Reuben Dip

Name: Crock Pot Reuben Dip
Prep time: PT-492712H12M51S
Cook time: PT-17H17M51S
Cuisine: American
Ingredients: 8 oz corned beef, chopped, buddig recommended; 1-1/2 cups fresh refrigerated sauerkraut, drained, cleveland kraut recommended, see notes; 3/4 cup thousand island dressing, ken’s recommended; 4 oz finely shredded swiss cheese; 1 tablespoon dijon mustard; 8 oz cream cheese, softened to room temperature; dippers: crostini, pretzels, tortilla chips, ridged potato chips, frito scoops

By:

dani

Published:

March 17, 2026

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Crock Pot Reuben Dip is a delightful, creamy fusion of flavors that will have your guests coming back for more. The tender corned beef melds perfectly with tangy sauerkraut and rich Swiss cheese, all enveloped in a luscious, warm base. It’s everything you love about the classic Reuben sandwich, just presented as a dip that’s perfect for any gathering or cozy night in. Picture a gathering where laughter fills the air, and everyone is happily diving into a slow cooker filled with this irresistible dip. That’s the magic of Crock Pot Reuben Dip—you can’t help but feel at home with every bite.

I first discovered this gem while rummaging for something to please a crowd. It was an instant hit and quickly became my go-to app for game nights and potlucks alike. This recipe is easy to whip up and creates a comforting ambiance that makes any occasion feel special. So, if you’re in search of a snack that’s delicious, simple, and at the same time, a conversation starter, I wholeheartedly encourage you to give this Crock Pot Reuben Dip a try!

Why You’ll Love This Recipe

Simple & Quick: Just a few minutes of prep, plus 1.5 to 2 hours in the crock pot.
Irresistible Flavor: Each bite is a delightful blend of savory, tangy, and creamy notes.
Eye-Catching Appeal: The bubbling, cheesy dip is a showstopper at any gathering.
Flexible Serving: Perfect for game nights, parties, or even just a cozy evening at home.
Diet-Friendly Options: Can be adjusted for various dietary preferences or restrictions.

Ingredients You’ll Need

8 oz corned beef, chopped: I recommend Buddig for its tenderness. Corned beef is the star here, adding rich flavor and protein.
1-1/2 cups fresh refrigerated sauerkraut, drained: Cleveland Kraut is a great choice; it provides a tangy crunch. You can also use homemade sauerkraut if you prefer.
3/4 cup thousand island dressing: Ken’s is my favorite for its balanced flavor. It adds creaminess and a hint of sweetness; make it yourself if you’re feeling adventurous!
4 oz finely shredded Swiss cheese: The smoothness of Swiss ties everything together. Feel free to substitute with Gruyère for a different twist.
1 tablespoon Dijon mustard: This adds a slight kick. You can replace it with yellow mustard if you’re looking for a milder taste.
8 oz cream cheese, softened to room temperature: This helps create a rich, smooth texture. Don’t skip the softening step, as it mixes in more easily.
Dippers: Crostini, pretzels, tortilla chips, ridged potato chips, or Frito scoops all offer fun and delicious ways to enjoy the dip. Choose your favorites!

How to Make Crock Pot Reuben Dip

Combine the Ingredients: In a 3-quart crock pot, add 8 oz chopped corned beef, 1-1/2 cups drained sauerkraut, 3/4 cup thousand island dressing, 4 oz finely shredded Swiss cheese, and 1 tablespoon Dijon mustard. Use a spatula to mix these ingredients well.
Incorporate the Cream Cheese: Take your 8 oz softened cream cheese and add it to the mixture. Stir until well combined, though it’s okay if there are a few larger pieces throughout. These will melt beautifully as the dip cooks.
Cook: Set your crock pot on LOW for 1-1/2 to 2 hours. Stir every 20-30 minutes; the dip is ready when it’s hot and creamy, bubbling around the edges.
Serve: Once done, keep the slow cooker on warm and serve it with your choice of dippers.

Storing & Reheating

Store any leftovers in an airtight container at room temperature for a couple of hours, or place in the refrigerator where it will keep for about 3-4 days. If you’re inclined to freeze it, package it tightly in a freezer-safe container or zip-top bag, making sure to squeeze out all the air—this could last up to 3 months. To reheat, simply warm it in the microwave or back in the crock pot on low until heated through. Keep in mind that the texture may change slightly after freezing, but a gentle stir can help refresh it.

Chef’s Helpful Tips

Ensure your cream cheese is at room temperature for easier mixing. Cold cream cheese can stubbornly refuse to blend smoothly.
Stir often while it’s cooking to distribute the heat evenly and keep the dip creamy.
If you prefer a zestier flavor, consider adding a bit more Dijon mustard or even a splash of hot sauce.
For a cheese lover’s dream, feel free to sprinkle an extra handful of Swiss cheese on top during the last 20 minutes of cooking.
Plan ahead—this dip can be made a day in advance; just warm it up before serving.

Crock Pot Reuben Dip is not just a recipe; it’s an invitation to gather around, share stories, and revel in laughter while savoring the rich flavors of an American classic. It’s easy to prep, meaning less time in the kitchen and more time making memories. I encourage you to play with the ingredients, perhaps even adding your own twist, so it becomes uniquely yours.

Recipe FAQs

Can I make this dip ahead of time?

Absolutely! You can prepare the dip a day in advance and store it in the fridge. Just reheat it slowly on low heat in the crock pot or in a microwave before serving.

Is there a vegetarian version for this dip?

Yes! To make a vegetarian version, simply omit the corned beef and consider adding more vegetables like chopped bell peppers or mushrooms for extra texture and flavor.

What dippers do you recommend?

The options are endless! Crostini, pretzels, ridged potato chips, tortilla chips, or even fresh veggies like bell peppers and cucumbers provide a fantastic balance to the creamy dip. Choose whatever you enjoy most!

How do I know when the dip is done cooking in the crock pot?

You’ll know your dip is ready when it’s hot, bubbling on the edges, and everything is melted together beautifully. Stir it well before serving to ensure it’s creamy throughout. Enjoy!