Nutella Ice Cream

By:

Alejandro

Published:

March 12, 2026

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Nutella ice cream is the ultimate indulgence for anyone with a sweet tooth. Rich, creamy, and bursting with the unmistakable flavor of luscious hazelnut chocolate, this homemade delight is sure to win over your heart (and stomach!). Unlike many store-bought varieties, this decadent ice cream allows you to savor the goodness of Nutella while controlling the quality of ingredients. Plus, making it at home means you get to enjoy it fresh and tailored to your personal taste.

The first time I made Nutella ice cream, I was amazed by how simple it was to whip up a batch of such a luxurious treat. It became a staple in our household, a perfect solution for those late-night cravings or as a showstopper at gatherings. It’s that kind of dessert that brings a smile to your face, and I can assure you, every scoop offers pure bliss. So, grab your ice cream maker, and let’s dive into making your very own Nutella ice cream!

Why You’ll Love This Recipe

Simple & Quick: This recipe comes together in about 20 minutes of hands-on time, plus chilling and freezing.
Irresistible Flavor: Creamy, dreamy chocolatey hazelnut goodness in every bite—pure happiness!
Eye-Catching Appeal: This gorgeous ice cream looks as good as it tastes, making it perfect for entertaining.
Flexible Serving: Perfect for summer BBQs, parties, or simply a cozy night in—you’ll want this on hand for any occasion.
Diet-Friendly Options: Feel free to substitute with almond milk or dairy-free chocolate spread for a lighter spin.

Ingredients You’ll Need

2 cups heavy cream: This provides the creamy base that will make your ice cream incredibly rich and smooth.
4 large egg yolks: These create a custard base, lending to a silkier texture.
1/2 cup granulated sugar: Sweetens the mix, balancing out the chocolate flavor without overpowering it.
1 cup whole milk: A blend with the heavy cream ensures the ice cream isn’t too rich, while still providing a delightful creaminess.
3/4 cup Nutella: The star of the show! Look for high-quality Nutella for the best flavor.
2 teaspoons vanilla extract: Adds a warm, aromatic note that deepens the flavor profile of the ice cream.
1 teaspoon salt: A pinch of salt enhances sweetness and rounds out flavors beautifully.

How to Make Nutella Ice Cream

Chill Your Ice Cream Bowl: The day before you want to make the ice cream, chill your ice cream maker’s bowl in the freezer according to the manufacturer’s instructions, ideally for 24 hours. Make sure your freezer is at least -18°C (0°F).
Prepare the Cream Base: In a large mixing bowl, pour 2 cups of heavy cream and set a fine-mesh sieve over the top.
Whisk Egg Yolks and Sugar: In a medium bowl, whisk together 4 large egg yolks and 1/2 cup granulated sugar until the mix is smooth and pale yellow.
Melt Nutella with Milk: In a medium saucepan, combine 1 cup of whole milk and 3/4 cup of Nutella. Whisk continuously over medium heat until smooth and just below simmering—don’t let it boil!
Temper the Eggs: Slowly pour about half of the hot Nutella mixture into the egg yolk mixture while whisking constantly. This prevents the eggs from scrambling.
Combine Mixtures: Pour the tempered egg yolk mix back into the saucepan with the remaining Nutella mixture.
Cook the Custard: Return the saucepan to low heat, stirring constantly with a wooden spoon until the custard reaches about 170°F (77°C) and coats the back of a spoon, approximately 3-7 minutes. Be cautious to avoid boiling.
Strain the Mixture: Pour the custard through the fine mesh sieve into a clean bowl to catch any cooked egg bits.
Flavor It Up: Stir in 2 teaspoons of vanilla extract and 1 teaspoon of salt until well combined.
Chill the Base: Refrigerate the mixture for at least 4 hours, or until thoroughly chilled—overnight is best!
Churn the Ice Cream: Once chilled, churn the mixture in your ice cream maker following the manufacturer’s instructions until you reach a soft-serve consistency.
Freeze It: Transfer the ice cream to a loaf pan, smoothing the top, and press a piece of plastic wrap directly on the surface to prevent ice crystals. Freeze for at least 4-8 hours, or until firm.

Storing & Reheating

To keep your Nutella ice cream fresh, store it in an airtight container in the freezer. It will last for up to 3 months, but trust me, it probably won’t last that long! When you’re ready to enjoy, simply scoop out what you want. If the ice cream is too hard, let it sit at room temperature for about 10-15 minutes to soften before serving. Just be aware that freezing can change the creamy texture slightly, so a quick stir can help refresh it!

Chef’s Helpful Tips

Avoid Cooking the Eggs: Keep a close watch while cooking the custard to prevent the eggs from getting scrambled—stir constantly!
Room Temperature Ingredients: For better mixing, try to bring your eggs to room temperature before whisking.
Ice Cream Maker Tips: Don’t rush the churning process; it helps to incorporate air, giving you a fluffier texture.
Taste Test: Always taste your mixture before freezing. If it needs a little more sweetness or vanilla, feel free to adjust!
Add-ins for Fun: Want to mix it up? Add crushed Ferrero Rocher or chocolate chunks before the final freeze for delightful surprises!

Treat yourself to this creamy, dreamy Nutella ice cream that will elevate your dessert game! Each bite is like a little scoop of happiness, and as you experiment with add-ins and presentations, you might just find this is your new go-to recipe. Enjoy it on its own, or pair it with fresh fruits or warm brownies for an unforgettable dessert experience.

Recipe FAQs

Can I make this Nutella ice cream without an ice cream maker?

Absolutely! You can pour the mixture into a shallow dish, freeze it for 1 hour, then stir it vigorously with a fork. Repeat this process every 30 minutes for 2-3 hours until creamy.

How do I know if my custard is cooked properly?

The custard is ready when it coats the back of a spoon and registers around 170°F (77°C) on a thermometer. Be cautious not to let it exceed 180°F (83°C) to avoid scrambling the eggs.

Can I make this ice cream dairy-free?

Yes! Substitute the heavy cream and whole milk with full-fat coconut milk or almond milk. Ensure you use a dairy-free chocolate hazelnut spread to keep it dairy-free.

How can I make my Nutella ice cream extra special?

Feel free to mix in some fun add-ins before the final freeze, like crushed cookies, toffee bits, or even swirls of caramel or peanut butter to take it to the next level!