When you think of comfort food, nothing quite hits the spot like Creamed Chicken and Biscuits Casserole. This dish is pure magic—it’s creamy, savory, and oh-so-satisfying. Imagine tender chicken enveloped in a luscious sauce, all topped with flaky biscuits that practically melt in your mouth. Whether you’re looking to warm up on a chilly evening or want a heartwarming meal to share with family, this casserole checks all the boxes. It’s straightforward enough to make during a busy week but delicious enough to impress guests on special occasions. Plus, the wonderful aroma wafting through your kitchen as it bakes? That’s comfort in a dish! So grab your apron, and let’s get cooking together!
Why This Recipe Works
When it comes to comfort food, few dishes can compete with a creamy chicken and biscuits casserole. This recipe strikes the perfect balance between rich, savory flavors and hearty textures, making it a staple for chilly evenings or family gatherings. The gentle cooking of the vegetables allows their sweetness to shine, while the creamy sauce envelops tender chicken in a warm embrace. The finishing touch of homemade biscuits adds the kind of flaky goodness that elevates this dish from ordinary to extraordinary.
Why You’ll Love This Creamed Chicken and Biscuits Casserole
This creamed chicken and biscuits casserole is more than just a meal; it’s a heartfelt dish that brings families together. You’ll love how easy it is to prepare, using straightforward ingredients typically found in your pantry. Not to mention, the aroma of this casserole baking in the oven creates an inviting atmosphere that makes time spent in the kitchen feel worth every minute. Grab your loved ones and dig into a comforting bowl of this incredible casserole!
Ingredients
For the Creamed Chicken Filling
- 6 tablespoons butter
- 1 cup chopped onion
- 1 cup chopped carrots
- 1 cup chopped celery
- 1 tablespoon minced garlic
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1/8 teaspoon nutmeg
- 2 1/2 cups chicken broth
- 1 cup heavy cream
- 4 cups cooked and shredded chicken
- 1/2 cup frozen peas
For the Biscuits
- 2 cups all-purpose flour
- 4 teaspoons baking powder
- 1/4 teaspoon dried parsley
- 1/8 teaspoon garlic powder
- 6 tablespoons butter, cut into small pieces
- 1/2 cup grated cheddar cheese
- 3/4-1 cup buttermilk
Preparing the Creamed Chicken Filling
Heat the Oven and Prepare the Pan
Preheat your oven to 350°F (175°C). Spray a 9×13-inch baking pan with cooking spray to prevent sticking.
Sauté Vegetables Until Tender
In a large pan, melt 6 tablespoons of butter over medium heat. Add chopped onions, carrots, celery, and minced garlic. Cook for about 4 minutes, stirring occasionally, until the vegetables become tender and fragrant.
Create the Creamy Sauce
Stir in 1/2 cup of flour, 1 teaspoon of salt, and 1/4 teaspoon of pepper. Mix well until the flour is fully incorporated. Add in 1 tablespoon of Worcestershire sauce, 1 teaspoon of dried thyme, and 1/8 teaspoon of nutmeg. Gradually whisk in 2 1/2 cups of chicken broth and 1 cup of heavy cream, cooking until the mixture thickens.
Incorporate Chicken and Peas
Mix in the 4 cups of cooked, shredded chicken and 1/2 cup of frozen peas. Pour the filling into the prepared baking pan. Bake for 10 minutes to heat through.
Making the Biscuits
Combine Dry Ingredients
In a large bowl, combine 2 cups of flour, 4 teaspoons of baking powder, 1/4 teaspoon of dried parsley, and 1/8 teaspoon of garlic powder.
Cut in the Butter
Using a fork or pastry blender, cut in 6 tablespoons of cold butter until the mixture resembles coarse crumbs and the butter is well-coated.
Add Cheese and Form Dough
Stir in 1/2 cup of grated cheddar cheese. Gradually mix in 3/4 cup of buttermilk. If the dough seems too dry, add more buttermilk a tablespoon at a time until you achieve a soft, workable dough.
Final Assembly and Baking
Top Filling with Biscuit Dough
Remove the chicken filling from the oven. Spoon dollops of biscuit dough over the top, spreading it out slightly to cover the filling.
Bake for Perfectly Flaky Biscuits
Return the casserole to the oven and bake for an additional 15 minutes, or until the biscuits are golden brown and baked through. To ensure even cooking, gently lift a biscuit to check for doneness.
Serving Suggestions
Pair this delicious creamed chicken and biscuits casserole with a fresh garden salad or steamed vegetables for a balanced meal. A squeeze of lemon over the top can add a refreshing twist.
Tips for Success
- Make sure to use freshly cooked chicken for the best flavor and texture.
- Allow the filling to cool slightly before topping with biscuit dough to prevent soggy biscuits.
- Experiment with herbs like rosemary or sage for a different flavor profile.
Variations
- Try substituting turkey for chicken if you have leftovers from a holiday meal.
- Add your favorite vegetables, such as mushrooms or spinach, to enhance the filling.
Storage Tips
Store any leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze individual portions wrapped tightly in plastic wrap and foil.
Pairing Ideas
Serve with a crisp white wine, like Chardonnay, or a refreshing sparkling water with lime for a complete meal experience.
FAQs
Can I make this casserole in advance?
Yes, you can prepare the creamed filling and biscuit dough in advance. Assemble and refrigerate until you’re ready to bake.
What can I substitute for heavy cream?
You can use half-and-half or a combination of milk and melted butter if you want a lighter version.
How do I know when the biscuits are fully baked?
The biscuits should be golden brown on top and cooked through. You can check by inserting a toothpick; it should come out clean.
Can I add other proteins besides chicken?
Certainly! This recipe also works well with turkey or even meat alternatives like tofu or tempeh.
What’s the best way to reheat leftovers?
Reheat in the oven at 350°F (175°C) for about 15-20 minutes until warmed through, to maintain biscuit texture.
This creamed chicken and biscuits casserole is not just a recipe; it’s an invitation to create lasting memories around the dinner table. With its creamy filling and flaky biscuits, it promises comfort with every bite. Whether enjoyed on a quiet weeknight or served to guests, this dish captures the essence of home-cooked goodness. Try your hand at this comforting classic and watch as it warms hearts and fills bellies!
Print
Creamed Chicken and Biscuits Casserole
This comforting casserole combines tender chicken in a creamy sauce, topped with flaky biscuits. It’s easy to make and perfect for family meals or special gatherings.
- Total Time: 50 minutes
- Yield: 6 servings 1x
Ingredients
- 6 tablespoons butter
- 1 cup chopped onion
- 1 cup chopped carrots
- 1 cup chopped celery
- 1 tablespoon minced garlic
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1/8 teaspoon nutmeg
- 2 1/2 cups chicken broth
- 1 cup heavy cream
- 4 cups cooked and shredded chicken
- 1/2 cup frozen peas
- 2 cups all-purpose flour
- 4 teaspoons baking powder
- 1/4 teaspoon dried parsley
- 1/8 teaspoon garlic powder
- 6 tablespoons butter, cut into small pieces
- 1/2 cup grated cheddar cheese
- 3/4–1 cup buttermilk
Instructions
- Preheat oven to 350°F (175°C) and prepare a baking pan.
- Melt butter and sauté onions, carrots, celery, and garlic until tender.
- Stir in flour, salt, and pepper, then add Worcestershire sauce, thyme, nutmeg, chicken broth, and heavy cream until thickened.
- Add shredded chicken and peas, then pour into baking pan and heat for 10 minutes.
- Combine dry ingredients for biscuits, cut in butter, add cheese and buttermilk to form dough.
- Spoon biscuit dough over heated chicken filling and bake for 15 minutes until biscuits are golden brown.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Use freshly cooked chicken for the best flavor.
Cool filling slightly before adding biscuits to avoid soggy texture.
Experiment with herbs like rosemary or sage for added flavor.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Comfort Food
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 550
- Sugar: 2
- Sodium: 800
- Fat: 30
- Saturated Fat: 15
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 45
- Fiber: 3
- Protein: 25
- Cholesterol: 80
