Slow Cooker Steak Bites are one of those cozy, stick-to-your-ribs meals that make any dinner feel like a special occasion. It’s the kind of dish that fills your home with mouthwatering aromas and brings family and friends together around the table. Imagine tender sirloin steak, perfectly cooked until it’s practically melting in your mouth, mixed with caramelized onions and a rich, flavorful gravy. All you need is a few simple ingredients and your handy slow cooker to make this happen! The best part? You can set it and forget it, allowing you to carry on with your day while the magic happens in the kitchen. Perfect for both busy weeknights and laid-back weekends, this recipe serves up comfort food goodness without any stress. So, get ready to enjoy the deliciousness of Slow Cooker Steak Bites with just a few easy steps!
Why This Recipe Works
Slow Cooker Steak Bites are an exceptional comfort food, bringing together tender sirloin steak with the rich flavors of caramelized onions and garlic. This recipe takes advantage of the slow cooker to marry the ingredients beautifully, creating a savory dish that practically cooks itself. The combination of au jus gravy mix and beef stock ensures a luscious sauce that elevates the steak bites to restaurant-quality status—all while allowing you to do other things as it cooks.
Why You’ll Love This Slow Cooker Steak Bites
Not only are these steak bites melt-in-your-mouth delicious, but they’re also incredibly easy to make. Perfect for busy weeknights or laid-back weekends, you can set it and forget it, then enjoy a hearty meal without the fuss. The flavor profile is designed to satisfy a range of palates, making it ideal for family dinners or gatherings with friends.

Ingredients for Slow Cooker Steak Bites
- 3 pounds sirloin steak, cut into bite-sized pieces
- 2 teaspoons kosher salt
- 1 teaspoon black pepper
- 2 tablespoons vegetable oil
- 1 small sweet onion, thinly sliced
- 3 cloves garlic, thinly sliced
- 1 cup unsalted beef stock
- 1 ounce packet au jus gravy mix
- 4 tablespoons unsalted butter, thinly sliced
- Fresh chopped parsley for garnish (optional)
Preparing Your Slow Cooker Steak Bites

Tossing the Steak with Salt and Pepper
In a large bowl, combine the sirloin steak pieces with kosher salt and black pepper, ensuring each bite is well-seasoned. This step is crucial as it sets the foundation for the flavor right from the start.
Searing the Steak Bites
Heat a large skillet over medium-high heat and add half of the vegetable oil. As the oil heats up, sear the steak bites in batches—brown all sides until you see a delicious crust form. This step adds depth to the flavor. Once done, transfer the seared steak to your 8-quart slow cooker.
Cooking the Aromatics
Now it’s time to add some fantastic flavor. Toss the sliced onion and garlic into the slow cooker with the seared steak bites. Gently combine the ingredients so that each bite benefits from that onion and garlic goodness.
Adding Liquid and Flavor
Pour the unsalted beef stock over the steak and sprinkle the au jus gravy mix across the top. This mix adds a savory richness that’s hard to beat. For extra richness, lay thin slices of unsalted butter over the mixture. It’ll melt down to add even more flavor.
Slow Cooking for Perfect Tenderness
Cover the slow cooker and set it on high for 3-4 hours or low for 6-8 hours. Be sure to stir occasionally if you can. The longer cook time will yield more tender steak bites, perfect for those who like their beef melt-in-your-mouth soft.
Garnishing Your Dish
Once the cooking time is up, serve the steak bites hot. If you want, garnish with fresh chopped parsley for a pop of color and freshness.
Serving Suggestions
These Slow Cooker Steak Bites are delicious served with crusty bread, over mashed potatoes, or alongside a fresh garden salad. They also pair perfectly with a glass of red wine for a more indulgent experience. No matter how you serve them, they’re sure to satisfy.
Tips for Success
- For enhanced flavor, consider marinating the steak bites for a few hours before cooking. A simple marinade of soy sauce and garlic can elevate the taste further.
- Ensure to sear the steak in batches; overcrowding the pan can lead to steaming rather than browning, which you don’t want.
- If you’re short on time, use pre-sliced beef for quicker preparation—it’ll make your cooking experience more efficient.
Variations
- Spicy Kick: If you like some heat, add a teaspoon of cayenne pepper or red pepper flakes for spice.
- Vegetable Additions: Toss in some diced bell peppers or mushrooms for a heartier dish full of textures.
- Gluten-Free Option: Swap out the au jus mix for a gluten-free version to meet dietary needs without sacrificing flavor.

FAQs
1. Can I use a different cut of beef?
Absolutely! While sirloin is recommended for its tenderness, cuts like flank or chuck can also work. Each will offer a unique texture.
2. How do I store leftovers?
Store leftover Slow Cooker Steak Bites in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.
3. Can I freeze this dish?
Yes, you can freeze it in individual portions for up to 2 months. Thaw before reheating, and it’ll be just as tasty.
4. What can I substitute for the au jus gravy mix?
Homemade beef gravy or a mixture of beef stock and cornstarch can be great substitutes, ensuring you maintain that beloved flavor.
5. Can I make this recipe ahead of time?
Absolutely! You can prepare it the night before and cook it the next day. Just store the uncooked ingredients in the refrigerator.
Slow Cooker Steak Bites are the ultimate comfort food that combines simplicity with rich flavors. Whether you’re serving them for a cozy family dinner or at a gathering with friends, they’re sure to impress. The tender steak, enhanced with savory onions and garlic, drenched in a delightful gravy, makes each bite a satisfying experience. Enjoy this recipe as a versatile option, whether you go traditional or add your unique twist, and relish in the joy of cooking and sharing delightful meals with loved ones.
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Slow Cooker Steak Bites
These Slow Cooker Steak Bites are melt-in-your-mouth delicious and incredibly easy to prepare. Perfect for busy weeknights, enjoy this hearty comfort food with friends and family.
- Total Time: 0 hours
- Yield: 6 servings 1x
Ingredients
- 3 pounds sirloin steak, cut into bite-sized pieces
- 2 teaspoons kosher salt
- 1 teaspoon black pepper
- 2 tablespoons vegetable oil
- 1 small sweet onion, thinly sliced
- 3 cloves garlic, thinly sliced
- 1 cup unsalted beef stock
- 1 ounce packet au jus gravy mix
- 4 tablespoons unsalted butter, thinly sliced
- Fresh chopped parsley for garnish (optional)
Instructions
- Season steak pieces with salt and pepper.
- Sear steak bites in batches until browned and transfer to the slow cooker.
- Add onion and garlic to the slow cooker, mixing gently.
- Pour beef stock and sprinkle au jus gravy mix over the steak; add butter on top.
- Cover and cook on high for 3-4 hours or low for 6-8 hours.
- Serve hot, garnished with parsley if desired.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Consider marinating the steak for enhanced flavor.
Sear the steak in batches to prevent steaming.
Use pre-sliced beef for faster preparation.
- Prep Time: 20 minutes
- Cook Time: 3-8 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Calories: 450
- Sugar: 1
- Sodium: 800
- Fat: 25
- Saturated Fat: 10
- Unsaturated Fat: 15
- Trans Fat: 0
- Carbohydrates: 10
- Fiber: 0
- Protein: 40
- Cholesterol: 120






