Parker House Rolls

Name: Parker House Rolls
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: American
Ingredients: 1 cup + 2 tablespoons whole milk, at room temperature; ⅓ cup vegetable oil; 2 teaspoons active dry yeast; 1 tablespoon sugar; 3 ½ cups all-purpose flour, divided; 1 egg; ¾ teaspoon salt; 2 tablespoons butter, melted

By:

Alejandro

Published:

February 24, 2026

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Parker House Rolls are a true gem in the world of baking, and they’re perfect for any gathering or cozy meal at home. Imagine biting into a soft, buttery roll that practically melts in your mouth—that’s the magic of these delightful treats! Making them is a fantastic way to bring warmth to your kitchen, whether it’s for a big holiday feast or just a weeknight dinner. Plus, baking them is a wonderful bonding experience, whether you’re cooking solo or with loved ones. The process is straightforward, making it a fun project for both seasoned bakers and those just starting their journey in the kitchen. So, grab your apron and get ready to learn how to make these incredible Parker House Rolls that will have everyone coming back for seconds!

Why This Recipe Works

The recipe for Parker House Rolls combines a few key elements that create that signature light and fluffy texture. First, a perfect balance of ingredients ensures that each bite is satisfying without being too heavy. You’ll appreciate the unique folding technique that enhances not only the flavor but also the tenderness of the rolls. Moreover, using active dry yeast in this recipe guarantees a reliable rise, which is essential for achieving effortlessly fluffy rolls that will impress your family and friends.

Why You’ll Love This Parker House Rolls

These rolls have a rich, buttery flavor that melts in your mouth, making them irresistible. They are incredibly versatile, fitting seamlessly into any meal, from festive holiday feasts to comforting weeknight dinners. The interactive nature of this recipe also makes it perfect for anyone looking to enjoy some quality time in the kitchen, whether you’re an experienced cook or a newcomer eager to learn.

Ingredients

1 cup + 2 tablespoons whole milk, at room temperature
⅓ cup vegetable oil
2 teaspoons active dry yeast
1 tablespoon sugar
3 ½ cups all-purpose flour, divided
1 egg
¾ teaspoon salt
2 tablespoons butter, melted

Prepare the Dough

Mixing the Ingredients

To get started, grab a mixing bowl or the bowl of your stand mixer. Stir together the whole milk, vegetable oil, active dry yeast, and sugar. Let it rest for about 10 minutes until it becomes foamy. This step is crucial because it ensures that your yeast is working properly, setting the stage for fluffy rolls.

Combining the Dough

Next, add in 2 cups of the all-purpose flour, the egg, and salt. Mix everything until it’s well combined. If you’re using a stand mixer, this is the time to bring out the dough hook. Gradually include the remaining flour, continuing to mix until all the ingredients are fully incorporated.

Kneading the Dough

Now, it’s time to knead the dough. You can do this manually on a clean surface for about 5 minutes, or you can use the dough hook in your stand mixer. Knead until the dough forms a smooth ball. It’s like giving the dough a little massage, and it makes a big difference in the final texture of your rolls!

Shape the Rolls

Dividing the Dough

Once your dough is nicely kneaded, roll it into a log shape. Cut it into 15 equal pieces. Remember to cover these pieces with a damp cloth to prevent them from drying out. This step is simple, but it keeps your dough moist as you work through the next stages.

Rolling and Folding

Take one piece of dough at a time and roll it into an oval about 4 inches long. Brush the rolled dough with melted butter and then fold it in half. This unique folding technique gives the rolls that classic Parker House shape and texture.

Arranging the Rolls

Carefully arrange the folded rolls in a large half-sheet baking tray lined with parchment paper. You want to place them close together but not cramped, allowing them space to expand as they rise.

Proof the Rolls

Covering the Rolls

Cover the rolls with a clean kitchen towel or even an upside-down baking pan. Let them rest for one hour, ideally in a warmer area. This proofing step is vital; allowing the dough to rise gives you those fluffy rolls you crave.

Bake the Rolls

Preheating the Oven

While the rolls proof, go ahead and preheat your oven to 375°F. Getting the oven nice and hot is critical for baking the rolls evenly and creating that lovely golden-brown crust.

Baking

After an hour, it’s time to bake the rolls! Place them in the oven and bake for about 20 minutes, or until the tops turn golden brown. Once they’re out, let them cool on a wire rack for about 15 minutes. To finish them off perfectly, brush the tops with the remaining melted butter for that extra buttery goodness.

Serving Suggestions

Now that you have these beautiful Parker House Rolls ready, it’s time to serve them up! Enjoy them warm with a side of honey butter to add a touch of sweetness, or pair them with your favorite soups or stews for a comforting meal. They complement any dish beautifully and will surely be a hit.

Tips for Success

Make sure your milk is at room temperature. This little detail helps activate the yeast effectively.
Do not rush the proofing process. Allowing them to rise properly is crucial for maximum fluffiness.

Variations

Feel free to get creative with your Parker House Rolls! You can add herbs or even cheese to the dough for a savory twist on this classic recipe. For those looking for a healthier option, experimenting with whole wheat flour can also yield delicious results.

Storage Tips

If you find yourself with leftover rolls, that’s not an issue! Store them in an airtight container at room temperature for up to three days. For longer storage, you can also freeze the baked rolls in a zip-top bag for up to three months.

Pairing Ideas

These rolls go fabulously with a hearty beef stew or a light salad. They can be the perfect side to Thanksgiving turkey or festive holiday dishes, bringing everyone together at the table.

FAQs

Can I make Parker House Rolls ahead of time?
Yes, you can prepare the dough the night before and refrigerate it. Just bring it back to room temperature before shaping.
What can I do if my dough isn’t rising?
Ensure your yeast is fresh and take a look at the temperature of your environment. Yeast loves warmth!
Can I freeze the rolls?
Absolutely! Freeze them after baking and let them thaw at room temperature before you reheat.
What type of flour is best for Parker House Rolls?
All-purpose flour works best for achieving that light, fluffy texture.
How can I add flavor to my rolls?
Think about adding garlic, fresh herbs, or even cheese to the dough for a delicious twist.

Baking Parker House Rolls can truly transform your dinner table into a warm and inviting space. These rolls are not just about taste; they offer a joyful experience in the kitchen, perfect for sharing with family. Whether it’s a special occasion or a comforting weeknight dinner, these rolls will surely become a beloved favorite in your home. Enjoy the process, and don’t forget to savor every bite!