Baked Ravioli with Brown Butter Alfredo

By:

Alejandro

Published:

February 17, 2026

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This Baked Ravioli Recipe with Brown Butter Alfredo is a delightful way to enjoy a restaurant-quality dish at home. Imagine the comforting embrace of creamy Alfredo sauce, elevated with the nutty essence of brown butter. This recipe strikes the perfect balance between indulgence and simplicity, making it an ideal choice for any occasion. Whether it’s a cozy weeknight dinner or a romantic evening, this dish will surely impress without requiring hours in the kitchen. You can easily whip it up with store-bought ravioli, allowing you to focus more on savoring the moment rather than stressing about the meal. Plus, there’s something magical about watching the cheese melt and become bubbly under the broiler. So, let’s roll up our sleeves and get into this delicious adventure, as we prepare a meal that will surely become a staple in your home!

Why This Recipe Works

This Baked Ravioli Recipe with Brown Butter Alfredo combines the rich depths of brown butter with the smooth creaminess of Alfredo sauce, resulting in a decadent meal that elevates traditional ravioli. The contrasting textures of crispy, broiled cheese and soft ravioli create a deliciously satisfying experience, ensuring each bite is packed with flavor. The ease of preparation means you can spend less time cooking and more time enjoying.

Why You’ll Love This Baked Ravioli Recipe with Brown Butter Alfredo

This recipe is not just about taste; it embodies comfort during a busy weeknight or a romantic dinner at home. With its indulgent flavors and simple ingredients, this dish invites everyone to indulge while still being easy enough for novice cooks. The brown butter adds a nutty flavor, transforming the classic Alfredo into an extraordinary sauce that will have you craving more.

Ingredients

½ cup salted butter
1 cup heavy cream
1½ cups grated Parmesan cheese (the real stuff)
Salt & freshly ground black pepper, to taste
20 oz fresh four cheese ravioli (found in the refrigerated section)

Preparing the Sauce

Melting the Butter

Start by bringing a large pot of salted water to a boil for the ravioli. While the water heats, melt your butter in a heavy-bottomed skillet over medium heat. Swirl the pan occasionally to allow the milk solids to brown gently, creating a rich flavor.

Adding the Cream

Once the butter has turned a beautiful medium brown color, reduce the heat to low and carefully pour in the heavy cream. Expect a nice sizzle as the cream reacts with the hot butter. Stir continuously until combined and the mixture subsides.

Incorporating the Cheese

Gradually sprinkle in the grated Parmesan cheese, stirring consistently until the cheese has melted completely and the sauce is smooth. Taste your sauce and add salt and fresh ground black pepper according to your preference.

Cooking the Ravioli

Boiling the Ravioli

At this point, your pot of water should be boiling. Add the fresh four cheese ravioli and cook according to the package instructions, usually about 3 minutes. Make sure they remain al dente.

Combining Ravioli with Sauce

Once cooked, drain the ravioli and transfer them to a buttered casserole dish. Pour the creamy Alfredo sauce over the hot ravioli, gently stirring to coat every piece in that silky goodness.

Finishing Touches

Broiling for Perfection

To achieve a crispy top, place the casserole dish under the broiler for a few minutes until the cheese is bubbly and golden brown. Keep a close eye to prevent burning.

Serving Suggestions

Serve this Baked Ravioli with Brown Butter Alfredo piping hot, garnished with additional grated Parmesan cheese and chopped fresh parsley for added color and flavor. Pair with a crisp green salad and crusty garlic bread for a complete meal that will impress your guests.

Tips for Success

Ensure the butter is properly browned but not burnt for the best flavor.
Use high-quality Parmesan cheese for a richer taste.
Do not overcook the ravioli; they should be tender but firm.

Variations

Substitute the four cheese ravioli for spinach and ricotta or any other variety you prefer.
Experiment with adding sautéed mushrooms or spinach to the sauce for extra texture and flavor.
Try different cheeses in your Alfredo sauce, such as Gruyère or mozzarella, for a unique twist.

Storage Tips

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or on the stovetop to preserve the creamy sauce.

Pairing Ideas

This dish pairs beautifully with a crisp Chardonnay or a light-bodied red wine like Pinot Noir. Serve alongside a fresh arugula salad dressed with lemon vinaigrette to complement the richness of the ravioli.

FAQs

Can I use frozen ravioli instead?
Yes, frozen ravioli can be used, but adjust cooking time according to package instructions.

How do I know when the brown butter is ready?
The butter should smell nutty and turn a golden brown color. Be careful not to let it burn.

Is this recipe suitable for meal prep?
Yes! You can prepare the sauce and ravioli ahead of time, then combine them before broiling when you’re ready to serve.

Can I make the sauce in advance?
Yes, the brown butter Alfredo sauce can be made in advance and stored in the fridge. Reheat gently before serving.

What should I do with leftovers?
Leftovers can be stored in the refrigerator for up to 3 days and can be reheated. Consider adding a splash of cream or a sprinkle of cheese when reheating to regain creaminess.

With its creamy, cozy texture and nutty undertones, this Baked Ravioli Recipe with Brown Butter Alfredo promises to be a go-to dish for any occasion! Enjoy crafting this delightful meal that is sure to please friends and family alike. The simplicity and extravagance of flavors make it a recipe you will cherish and share time and again.