Nutella Cheesecake

By:

Alejandro

Published:

February 10, 2026

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Nutella cheesecake is one of those desserts that can brighten even the dullest of days. The combination of rich Nutella, creamy cheese, and a crunchy Oreo crust creates a symphony of flavors and textures that is hard to resist. You don’t have to be a culinary expert to whip up this beautiful cheesecake. Honestly, it’s as simple as mixing a few ingredients, pouring them into a pan, and letting the oven do the hard work. Perfect for birthdays, potlucks, or just when you feel like treating yourself, this cheesecake is bound to impress. Plus, I’ve added delightful Ferrero Rocher on top for that extra wow factor. So grab your apron because we’re about to have some fun in the kitchen!

Why This Recipe Works

The Nutella cheesecake shines bright thanks to its perfect blend of textures and flavors. When you pair the rich, chocolatey filling with a crunchy Oreo crust, it creates a contrast that delights the palate. Each bite offers a balance of creaminess and depth, setting this cheesecake apart from other desserts you might encounter.

Using a water bath while baking ensures even cooking, which is super important to avoid cracks and keep the cheesecake moist. The process may sound fancy, but it’s really just a little extra loving care to achieve that smooth, creamy texture we all crave.

Why You’ll Love This Nutella Cheesecake

You’ll absolutely love this Nutella cheesecake for its luscious flavor. Every spoonful of Nutella, complemented by creamy cream cheese and a hint of cocoa, is truly indulgent. It’s eye-catching and stunning, perfect for celebrations, but equally satisfying as a treat just for you.

Adding Ferrero Rocher on top not only elevates the presentation but also offers an exquisite touch. Your guests will be thoroughly impressed, and who can resist the chance to share this dessert with loved ones?

Ingredients

Oreo Crust:
2 1/2 cups Oreo crumbs (about 2 rolls of regular Oreos)
4 tablespoons unsalted butter, melted
Nutella Cheesecake Filling:
24 ounces cream cheese, room temperature
3/4 cup white granulated sugar
2 tablespoons unsweetened cocoa powder (Dutch process)
1 cup Nutella
1/2 cup heavy cream, room temperature
1 teaspoon pure vanilla extract
4 large eggs, room temperature
Decoration:
1/2 cup Nutella, melted
Ferrero Rocher, chopped

Making the Oreo Crust

Prepare the Oven and Pan

Let’s kick things off by preheating your oven to 325°F (162°C). Grab a 9-inch springform pan and spray it with nonstick baking spray. Line the bottom with a circle of parchment paper for easy release, and don’t forget to spray it again.

Combine Crumbs and Butter

Use a food processor to turn the Oreos into fine crumbs. Once that’s done, grab a small bowl and mix the Oreo crumbs with the melted butter using a fork until everything is well blended.

Press the Crust into the Pan

Now, pour that crumb mixture into your prepared pan. Use your hands to press the crust halfway up the sides. Compact the crust with the bottom of a measuring cup to create a sturdy base. Bake for 12 minutes, then let it cool while you work on the filling.

Crafting the Nutella Cheesecake Filling

Beat the Cheesecake Mixture

In a mixer, combine cream cheese, sugar, cocoa powder, and Nutella. Beat on high speed for about 2 minutes, keeping an eye on the sides to scrape down the bowl as necessary. This is where the magic begins!

Add Cream and Eggs

Next, mix in the heavy cream and vanilla extract until you have a smooth consistency. Gradually add the eggs one by one, mixing on low speed just until everything is combined. A rubber spatula comes in handy here to make sure no ingredients are left behind.

Prepare for Baking with a Water Bath

For the water bath, you have two options. First, place your springform pan in a larger cake pan and pour hot water halfway up the sides of the cheesecake pan. Alternatively, tightly wrap your springform pan in aluminum foil and place it inside a roasting pan filled with hot water.

Bake the Cheesecake

Pour the cheesecake batter over the cooled crust and pop it into the oven. Bake for 70-80 minutes, keeping watch. You want the edges set while the center remains slightly jiggly. When the timer’s up, turn off the oven, crack the door, and let it cool for about 30 minutes before removing it from the water bath. Then, chill in the fridge for a minimum of 6 hours or overnight—we know it’s hard to wait!

Add the Finishing Touches

Once thoroughly chilled, take the cheesecake out of the pan and gently remove the parchment paper. Melt 1/2 cup of Nutella in the microwave for about 30 seconds, then pour it over the cheesecake, spreading it evenly across the top. For extra flair, sprinkle on some chopped Ferrero Rocher to finish it off.

Serving Suggestions

When it comes time to serve, a slice of Nutella cheesecake pairs wonderfully with a dollop of whipped cream or a scoop of vanilla ice cream. You might even consider adding fresh berries for a fruity contrast—after all, who said chocolate can’t have a healthy side?

Tips for Success

To ensure a smooth batter, always have your ingredients at room temperature. And a little tip: avoid overmixing after adding the eggs to maintain that wonderfully creamy texture we all adore.

Variations

If you’re feeling adventurous, try substituting half the Oreo crumbs for crushed hazelnuts to create a hazelnut crust. Or, for an extra chocolatey bite, add a swirl of Nutella within the batter before baking. It’s all about experimenting!

Storage Tips

If you manage to have leftovers (which is rare!), store the cheesecake in the refrigerator, covered, for up to 5 days. You can also freeze slices in an airtight container for up to 3 months. That way, any time you get a sweet craving, you have a treat ready to go!

FAQs

1. Can I make this cheesecake without a water bath?
Absolutely! While a water bath helps prevent cracks, it’s not mandatory. Just watch it closely while baking.

2. How can I tell when the cheesecake is done?
Look for well-set edges while keeping an eye on a slight jiggle in the center.

3. Can I use different chocolate brands for this recipe?
Sure thing! Just keep in mind that the flavor may differ slightly depending on the chocolate you pick.

4. How long does this cheesecake need to chill?
For the best results, let it chill for at least 6 hours or, better yet, overnight.

5. Is it necessary to use Ferrero Rocher for decoration?
Not at all! You can skip the Ferrero Rocher or use other toppings like crushed nuts or chocolate shavings.

This Nutella cheesecake recipe combines wonderful flavors and textures, making it an irresistible dessert choice. Whether you’re celebrating or just craving something sweet, this cheesecake is bound to be the highlight of your dessert table. Enjoy every creamy, chocolaty bite, and watch how it brings smiles to everyone’s faces!

Nutella Cheesecake

Why This Recipe Works

Why You’ll Love This Nutella Cheesecake

Ingredients