Peanut Butter Chocolate Chip Cookies

Name: Peanut Butter Chocolate Chip Cookies
Prep time: 20 min
Cook time: 16 min
Total time: 36 min
Cuisine: American
Ingredients: 2 1/2 cups All-purpose flour; 1 tsp Baking soda; 1 tsp Salt; 1 cup Unsalted butter, room temperature; 1 1/4 cups Brown sugar, packed light or dark; 1/4 cup White granulated sugar; 1 cup Peanut butter, creamy; 2 tsp Pure vanilla extract; 2 Large eggs, room temperature; 1 3/4 cups Mini chocolate chips

By:

jeremy

Published:

February 10, 2026

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These Peanut Butter Chocolate Chip Cookies are a true revelation in the world of baking! There’s something so comforting about the soft, chewy cookies that blend the richness of peanut butter with the sweetness of chocolate. As you mix that creamy peanut butter into the batter and fold in those mini chocolate chips, you’ll be taken back to your childhood baking days. The smell of cookies baking in the oven is an experience like no other, filling your home with warmth and nostalgia. Perfect for sharing, these cookies complement everything from a midnight snack to festive gatherings, making them a versatile addition to any occasion. Whether you’re a seasoned pro or just starting out in the kitchen, this recipe is simple and rewarding, ensuring delicious results that everyone will love. Let’s get started on making these delightful Peanut Butter Chocolate Chip Cookies!

Why This Recipe Works

One of the best aspects of this recipe is the balance between peanut butter and chocolate. The two flavors come together beautifully, each bite delivering a satisfying harmony. Another highlight is the size of the cookies. Large, bakery-style cookies let you enjoy that chewy texture, making every mouthful indulgent. Plus, the ingredients are simple and straightforward. This makes it ideal for novice bakers or anyone looking to whip up a sweet treat without hassle.

Why You’ll Love This Peanut Butter Chocolate Chip Cookies

These cookies aren’t just about taste; they bring back fond memories of baking with family, stirring up nostalgia and a sense of home. Also, they fit into various settings, whether you’re looking for a snack at home or a dessert to impress guests at a holiday party. The creamy texture of peanut butter enhances the experience, and when you add those tiny chocolate chips, it’s pure bliss. The warmth and fullness of these cookies create comfort in every bite.

Ingredients

2 1/2 cups All-purpose flour
1 tsp Baking soda
1 tsp Salt
1 cup Unsalted butter, room temperature
1 1/4 cups Brown sugar, packed light or dark
1/4 cup White granulated sugar
1 cup Peanut butter, creamy
2 tsp Pure vanilla extract
2 Large eggs, room temperature
1 3/4 cups Mini chocolate chips

Mixing the Dry Ingredients

To start, grab a medium mixing bowl. Here, sift together the all-purpose flour, baking soda, and salt. Once it’s well combined, set it aside. This step is essential as it ensures even distribution of the baking soda and salt in your cookies.

Creaming the Butters and Sugars

Next, let’s get mixing! You’ll want to use a mixer for this step. Beat the room temperature unsalted butter with the brown sugar and white granulated sugar on medium speed. After about 2 minutes, you should notice the mixture’s texture transforming. It will become light and fluffy, which is key for airy cookies.

Incorporating Peanut Butter and Vanilla

Now, it’s time to bring in that delicious peanut butter. Add the creamy peanut butter along with the pure vanilla extract to your buttery mixture. Keep mixing on medium speed until everything is combined; you should see a smooth, inviting batter.

Adding the Eggs

With the base mixture ready, it’s time to add the eggs. Crack in those large eggs and mix on high speed for 2 minutes. This ensures that all the ingredients come together seamlessly. Don’t forget to scrape down the sides of the bowl as needed; we want every last bit to be well blended.

Combining Wet and Dry Ingredients

Now for an important step! Slowly add your dry ingredient mixture to the wet batter. Depending on your mixer, you might want to keep it on low speed to avoid a flour cloud. Mix gently, but make sure to scrape the bowl occasionally. You want everything smooth and well mixed without overdoing it.

Folding in Chocolate Chips

With the batter ready, it’s finally time to add the fun part: mini chocolate chips! Gently stir these by hand into the dough. It’s best to make sure they’re evenly distributed throughout so that every cookie has those delightful chocolatey bits.

Chilling the Dough

Now that the dough is complete, cover it with plastic wrap and chill it in the refrigerator for 2 hours. This step is essential; it enhances the flavors and improves the cookie texture. While you’re waiting, you might find it helpful to think about how delicious the end result will be!

Preparing to Bake

When you’re ready to bake, preheat your oven to 350°F (175°C). To make cleanup a breeze, line two baking sheets with parchment paper. This simple trick ensures your cookies won’t stick and makes transferring them easy.

Scooping the Cookie Dough

Next, grab a large 3oz cookie scoop. Use this to portion out the dough, placing about 6 dough balls per cookie sheet. Keep in mind that the cookies will spread while baking, so give them some space!

Baking the Cookies

Now, it’s time for the best part: baking! Pop the trays in the oven and let them bake for about 13-16 minutes, or until the edges start to turn lightly golden brown. If you are making smaller cookie portions, it’s wise to reduce the baking time to around 8-10 minutes. You’ll know they’re done when your kitchen smells incredible and you can see those beautiful golden edges.

Cooling the Cookies

Once the cookies are out of the oven, let them sit on the baking sheet for about 4 minutes. This resting time allows them to set slightly. If you’d like to elevate the treat, sprinkle some extra mini chocolate chips on top while they are still warm.

Serving Suggestions

For a classic pairing, serve your warm cookies with a cold glass of milk. You can also surprise the kids by packing them in lunchboxes for an unexpected treat.

Tips for Success

To make the best cookies, ensure your butter is at room temperature before starting. This helps with proper creaming and creates that fluffy texture. Chilling the dough is another tip; it helps prevent the cookies from spreading too thin.

Variations

Feel free to play with the recipe! If you want a different texture, you can substitute crunchy peanut butter for the creamy variety. Additionally, consider adding chopped nuts for an extra crunch!

Storage Tips

Keep your cookies fresh by storing them in an airtight container at room temperature for up to one week. If you plan to enjoy them later, freeze them in a sealed bag for as long as three months.

Pairing Ideas

To elevate your cookie experience, pair them with a scoop of vanilla ice cream; it’s simply delightful! Alternatively, serving them alongside coffee or hot cocoa creates a cozy treat perfect for chilly days.

FAQs

1. Can I use natural peanut butter?
Yes, natural peanut butter works, but the texture may differ slightly.

2. How do I prevent my cookies from spreading too much?
Chilling the dough for at least 2 hours helps maintain the shape while baking.

3. What can I do if my cookies are too dry?
Ensure you don’t overmix the batter and keep an eye on the baking time to prevent dryness.

4. Can I make these cookies smaller?
Absolutely! Just adjust the baking time to 8-10 minutes for smaller cookies.

5. How do I store leftover cookies?
Keep them in an airtight container at room temperature or freeze for longer freshness.

These Peanut Butter Chocolate Chip Cookies are not just a delightful treat but also an opportunity to make lasting memories in the kitchen. Whether for a cozy family snack or a holiday gathering, this recipe combines classic ingredients to deliver a comforting dessert. Enjoy the chewy texture and rich flavors while creating occasions that you and your loved ones will cherish. Happy baking!