Buffalo Chicken Egg Rolls are an exciting twist on classic comfort food that’s sure to please family and friends. Imagine the bold flavors of buffalo chicken wrapped in a crispy egg roll shell, making for a perfect appetizer or snack. Whether you’re hosting a gathering or enjoying a cozy night in, these egg rolls will elevate your culinary game. They’re not just tasty; they’re also super simple to make. Plus, with a creamy, flavorful filling and that satisfying crunch when you bite in, you’ll be coming back for seconds (or thirds!).
Get ready to impress everyone with this recipe that’s bursting with flavor and fun. With just a few ingredients and some easy steps, you’ll whip up a batch of Buffalo Chicken Egg Rolls in no time. Let’s get cooking!
Why This Recipe Works
Buffalo Chicken Egg Rolls combine the bold flavors of buffalo chicken with the crispy delight of egg rolls, making them a favorite for parties, game days, or cozy nights at home. The creamy filling keeps the egg rolls moist, while the cooking method ensures a satisfying crunch. The blend of cheeses and the zingy buffalo sauce creates a burst of flavor that satisfies your cravings.
Why You’ll Love This Buffalo Chicken Egg Rolls
These Buffalo Chicken Egg Rolls are simple to make, bursting with flavor, and perfect for satisfying your cravings. Whether you’re a fan of spicy dishes or just want to try something new, this recipe delivers a delicious experience every time. They’re like a party in your mouth!
Ingredients
- 2 cups (280 g) rotisserie chicken, finely diced
- 4 ounces cream cheese, softened
- ¼ cup buffalo sauce, plus extra for serving
- 1 cup (113 g) sharp cheddar cheese, shredded
- 1 cup (113 g) mozzarella cheese, shredded
- 1 packet (1 ounce / 2 tablespoons) dry ranch seasoning mix
- 8 egg roll wrappers
- Water, for assembly
- Ranch dressing or blue cheese dressing, for serving
Preparing the Filling
Combine the Chicken and Cheese Mixture
Start by gathering a large bowl. Add your finely diced rotisserie chicken, softened cream cheese, buffalo sauce, shredded sharp cheddar cheese, shredded mozzarella cheese, and dry ranch seasoning mix. Take a moment to stir these ingredients together until fully blended. You’re aiming for a creamy and delicious filling here that packs a flavorful punch!
Assemble the Egg Rolls
Now, let’s bring it all together. Take one egg roll wrapper and place about ⅓ cup of your chicken mixture in the center. To help seal it, lightly wet the edges of the wrapper with water. Fold the bottom corner over the filling, then fold in the right and left corners toward the center. Press them lightly to secure, then roll the wrapper tightly to enclose the filling. Don’t worry; with a little practice, you’ll become a pro!
Cooking the Egg Rolls
Air Frying the Egg Rolls
It’s time to cook! Preheat your air fryer to 400°F. Place your assembled egg rolls in the air fryer basket, making sure they have enough space between them. You might need to work in batches here. Give the tops of the egg rolls a light spray with nonstick cooking spray. Air fry for 3-4 minutes, flip them carefully, spray again, and air fry for an additional 3-4 minutes. Keep an eye on them until they turn golden brown and crispy. Yum!
Serving Suggestions
Once your Buffalo Chicken Egg Rolls are ready, serve them hot. Pair them with ranch or blue cheese dressing for dipping. If you’re feeling adventurous, drizzle some additional buffalo sauce on top to kick things up a notch. These egg rolls are sure to be a hit!
Tips for Success
- Ensure the cream cheese is softened for easier mixing.
- Don’t overfill the wrappers. This will help avoid spillage while cooking.
- For an extra crunchy texture, lightly spray the egg rolls with cooking oil before air frying.
Variations
If you’re looking to mix things up, try some fun variations. For a vegetarian option, swap out the rotisserie chicken with finely diced vegetables or tofu, mixing in the same cheese and seasoning. You could also experiment with different cheeses, like pepper jack for added heat or gouda for a smokier flavor. The possibilities are endless!
Storage Tips
Got leftovers? Store any remaining egg rolls in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy them again, reheat in the air fryer for that perfect crispy texture, or munch on them cold as a tasty snack.
FAQs
1. Can I bake these egg rolls?
Absolutely! You can bake them at 400°F for about 15-20 minutes or until golden brown, flipping halfway through for even cooking.
2. What type of buffalo sauce should I use?
Any store-bought buffalo sauce works great. Alternatively, you can make your own by mixing hot sauce with melted butter for that homemade flair.
3. Can I freeze these egg rolls?
Yes! Freeze unbaked egg rolls by laying them out in a single layer on a baking sheet. Once solid, transfer them to a zip-top bag for later use.
4. What can I serve with Buffalo Chicken Egg Rolls?
They pair perfectly with celery and carrot sticks, plus a variety of dipping sauces for extra fun.
5. How spicy are these egg rolls?
The spiciness largely depends on the buffalo sauce you select. You can easily adjust the amount to suit your personal taste.
These Buffalo Chicken Egg Rolls are bound to impress. With a delightful crunch and delicious filling, they offer a unique twist on traditional flavors. Perfect for gatherings or a cozy weeknight treat, they’re simple to prepare and yield satisfying results. Enjoy each bite alongside your favorite dipping sauces for a fully enjoyable experience. Happy cooking!
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Buffalo Chicken Egg Rolls
Buffalo Chicken Egg Rolls offer a fun twist on classic comfort food. They’re easy to make, bursting with flavor, and are perfect for snacks or parties.
- Total Time: 23 minutes
- Yield: 8 egg rolls 1x
Ingredients
- 2 cups (280 g) rotisserie chicken, finely diced
- 4 ounces cream cheese, softened
- ¼ cup buffalo sauce, plus extra for serving
- 1 cup (113 g) sharp cheddar cheese, shredded
- 1 cup (113 g) mozzarella cheese, shredded
- 1 packet (1 ounce / 2 tablespoons) dry ranch seasoning mix
- 8 egg roll wrappers
- Water, for assembly
- Ranch dressing or blue cheese dressing, for serving
Instructions
- In a large bowl, combine diced chicken, cream cheese, buffalo sauce, cheddar cheese, mozzarella cheese, and ranch seasoning until blended.
- Place about ⅓ cup of the mixture on an egg roll wrapper, wet the edges with water, fold the corners, and roll tightly.
- Preheat air fryer to 400°F, arrange egg rolls in the basket, spray lightly with cooking spray, and air fry for 3-4 minutes on each side until golden brown.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Ensure cream cheese is softened for easier mixing.
Avoid overfilling the wrappers to prevent spillage.
For extra crunch, spray egg rolls with cooking oil before air frying.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
Nutrition
- Calories: 150
- Sugar: 1
- Sodium: 360
- Fat: 9
- Saturated Fat: 4
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 12
- Fiber: 1
- Protein: 8
- Cholesterol: 30
