When it comes to breakfast, few dishes can deliver warmth and comfort quite like a Breakfast Croissant Bake. This delightful recipe combines rich, flaky croissants with hearty fillings of ham, eggs, and cheese, all brought together with a luscious garlic-parsley butter. As the croissant bake bakes, it fills your kitchen with mouthwatering aromas that awaken the senses and promise a delicious start to your day. Whether you’re serving it at a cozy weekend brunch or enjoying it as a special treat on a weekday, this dish is sure to impress. So, grab your ingredients, and let’s walk through this easy and satisfying recipe together!
Why This Recipe Works
This Breakfast Croissant Bake showcases a brilliant blend of flavors and textures, delivering a satisfying morning dish that’s easy to prepare. The combination of buttery croissants with savory ham and creamy Muenster cheese results in a symphony of indulgence, while the garlic-parsley butter elevates the dish with a delightful aroma that fills your kitchen and entices your family and guests. Whether baked in the oven or made in an air fryer, this recipe ensures crispy, golden perfection every time.
Why You’ll Love This Breakfast Croissant Bake
Imagine succulent layers of ham wrapped in warm, fluffy scrambled eggs and melty cheese—all cradled by flaky croissants. This Breakfast Croissant Bake isn’t just a recipe; it’s a warm hug on a plate. Perfect for brunch gatherings or cozy weeknight dinners, this dish is both versatile and crowd-pleasing, making it a favorite for any breakfast lover in the USA.

Ingredients
- ½ cup (1 stick / 113 g) unsalted butter, softened
- 1 teaspoon garlic, minced
- 1 tablespoon fresh parsley, finely chopped
- ¼ teaspoon kosher salt
- 8 baked croissants, split horizontally
- 24 slices deli ham
- 12 large eggs, scrambled
- 8 slices Muenster cheese
Preparing the Garlic Butter

Combine Ingredients
In a small bowl, mix the softened butter with minced garlic, finely chopped parsley, and kosher salt until well blended. What you’re creating here is a delicious garlic butter that will be a game-changer for your croissants.
Spread the Garlic Butter
Spread a generous layer of garlic butter on the bottom halves of the split croissants, ensuring each one is flavorful. Reserve some butter for brushing later—this will help give them that beautiful, shiny finish.
Assembling the Croissant Bake
Arrange the Croissants
Position the garlic buttered croissant bottoms on prepared baking sheets lined with parchment paper. This simple step will ensure they cook evenly and won’t stick.
Add the Ham and Eggs
Layer three slices of deli ham on each croissant, followed by a heaping ¼ cup of freshly scrambled eggs. It’s all about building those delicious layers of flavor!
Top with Cheese
Place a slice of Muenster cheese over the ham and egg mixture on each croissant. The cheese will melt beautifully, creating a gooey, cheesy texture that everyone will love.
Finishing Touches
Cover with Croissant Tops
Gently place the tops of the croissants over the filled bottoms, ensuring they’re snugly fitted. This helps keep all the goodness inside while they bake.
Brush with Remaining Garlic Butter
Melt the remaining garlic butter and brush it generously on top of each assembled croissant. This extra touch delivers more flavor and a golden-brown finish.
Baking Instructions
Bake to Perfection
Preheat your oven to 350°F (or set your air fryer accordingly). Bake the croissant bake for 15 to 18 minutes, or until the croissants are golden brown and the cheese is perfectly melted. Keep an eye on them to ensure they don’t overcook, and you’ll be rewarded with a beautiful breakfast bake.
Serving Suggestions
Serve this Breakfast Croissant Bake with a refreshing side salad, some fresh fruit, or even a drizzle of hot sauce for a touch of heat. Pair it with coffee or a mimosa for a delightful brunch experience that elevates your morning routine.
Tips for Success
- Use day-old croissants for an optimal texture. They’ll soak up the flavors without becoming too soggy.
- Feel free to replace Muenster cheese with your preferred cheese. Cheddar, Swiss, or even pepper jack can add a fun twist.
- Adjust the amount of ham and eggs based on personal preference. Make it heartier or lighter as you like!
Variations
Try adding sautéed veggies such as bell peppers or onions for a veggie-packed version, or swap the ham for cooked bacon or sausage for a different twist! Each variation will give your dish a unique spin that keeps things exciting.
Storage Tips
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer until warmed through for the best taste. This way, you can enjoy the deliciousness even after the main event!

FAQs
Q1: Can I make this recipe ahead of time?
A1: Yes, you can prepare it the night before and refrigerate. Just bake it before serving for the freshest taste.
Q2: Can I freeze the Breakfast Croissant Bake?
A2: Yes, you can freeze it before baking. Just thaw and bake when ready to enjoy.
Q3: What sides pair well with this dish?
A3: Fresh fruit, yogurt, or a simple green salad work wonderfully alongside this croissant bake.
Q4: Can I use different types of cheese?
A4: Absolutely! Feel free to substitute Muenster with cheddar, Swiss, or your favorite cheese.
Q5: Is there a vegetarian option for this recipe?
A5: Yes! You can omit ham and add extra vegetables like spinach, mushrooms, or zucchini for a hearty alternative.
Delight in the indulgence of our Breakfast Croissant Bake—a dish that perfectly blends simplicity with sophistication. This recipe not only makes mornings easier but also turns any breakfast routine into a delightful feast. So gather your loved ones and treat them to a warm, comforting meal that embodies the joy of shared moments around the table. Enjoy the flavors, the laughter, and the memories created through this special recipe.
Print
Breakfast Croissant Bake
Enjoy a comforting Breakfast Croissant Bake that combines rich croissants with savory ham, fluffy scrambled eggs, and melty cheese, making it perfect for any breakfast occasion.
- Total Time: 38 minutes
- Yield: 8 servings 1x
Ingredients
- ½ cup (1 stick / 113 g) unsalted butter, softened
- 1 teaspoon garlic, minced
- 1 tablespoon fresh parsley, finely chopped
- ¼ teaspoon kosher salt
- 8 baked croissants, split horizontally
- 24 slices deli ham
- 12 large eggs, scrambled
- 8 slices Muenster cheese
Instructions
- Mix softened butter, garlic, parsley, and salt in a small bowl.
- Spread garlic butter on the bottom halves of the croissants and reserve some for later.
- Arrange garlic buttered croissant bottoms on a baking sheet.
- Layer ham and scrambled eggs on the croissants, then top with Muenster cheese.
- Place croissant tops over the filled bottoms and brush with remaining garlic butter.
- Bake in a preheated oven at 350°F for 15-18 minutes until golden brown.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Use day-old croissants for best texture.
Consider different cheeses for variety, like cheddar or Swiss.
Adjust ham and eggs quantity based on your preference.
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 350
- Sugar: 2
- Sodium: 820
- Fat: 22
- Saturated Fat: 12
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 24
- Fiber: 1
- Protein: 13
- Cholesterol: 290






