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Chicken Alfredo
This Chicken Alfredo is a classic dish that combines tender chicken and creamy sauce over fettuccine. Perfect for a quick family dinner or a special occasion.
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- Salt and pepper to taste
- 2 tablespoons olive oil
- 2 cups fettuccine pasta
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- Fresh parsley, chopped
Instructions
- Season chicken breasts with salt and pepper.
- Heat olive oil in a pan and cook chicken until golden and cooked through; set aside.
- Cook fettuccine according to package instructions and drain.
- In the same pan, add garlic and cook until fragrant.
- Pour in heavy cream and bring to simmer; add Parmesan cheese.
- Combine pasta and sliced chicken with the sauce, stirring to coat.
- Garnish with parsley before serving.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
For extra flavor, use fresh garlic.
You can substitute fettuccine with any pasta of your choice.
Add vegetables like broccoli or spinach for added nutrition.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Calories: 600
- Sugar: 3
- Sodium: 600
- Fat: 35
- Saturated Fat: 20
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 50
- Fiber: 2
- Protein: 25
- Cholesterol: 100
