Strawberry Kiss Cake Mix Cookies are not just your ordinary cookies; they bring a burst of flavor and a lovely pop of color that brightens up any occasion. Whether you’re celebrating a birthday, hosting a casual get-together, or simply treating yourself, these sweet delights will easily capture everyone’s heart. Cake mix cookies are a game-changer in the baking world. They’re not only easy to whip up but also incredibly delicious. Plus, the vibrant strawberry flavor makes them perfect for spring and summer festivities.
Imagine the soft, chewy texture of these cookies paired with the joyful taste of strawberries. It’s like a sweet hug in every bite! Today, I’m excited to share with you a simple yet charming recipe that will leave your guests asking for the secret ingredient. So grab your apron, let’s get cozy in the kitchen, and whip up a batch of these delightful Strawberry Kiss Cake Mix Cookies that will surely make you smile!
Ingredients for Strawberry Kiss Cake Mix Cookies
To get started, you’ll need just a few key ingredients. Gather these items, and you’ll be well on your way to cookie bliss:
- 1 box strawberry cake mix
- ½ cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup white chocolate chips
- 1 cup powdered sugar (for dusting)
Having these ingredients ready makes the process smooth and enjoyable. Plus, they’re simple to find at your local grocery store. Now, let’s move on to the fun part—mixing everything together!
How to Make Strawberry Kiss Cake Mix Cookies
Making these cookies is incredibly straightforward. You’ll love how quickly they come together. Ready? Let’s go step by step.
Step 1: Preheat the Oven
First, preheat your oven to 350°F (175°C). This may seem like a small step, but it’s crucial for achieving that perfect cookie texture. While the oven heats up, you can prepare your cookie dough.
Step 2: Combine the Ingredients
In a large mixing bowl, combine the strawberry cake mix, vegetable oil, eggs, and vanilla extract. It helps to mix these together until they’re fully blended. A hand mixer works great for this, but you can also use a whisk if you prefer a little arm workout. When the mixture is smooth and creamy, stir in the white chocolate chips. The sweet, creamy chips will add a wonderful balance to the bright strawberry flavor.
Step 3: Chill the Dough
Now, this is where the magic happens. Cover the bowl with plastic wrap, and let the cookie dough chill in the refrigerator for about 30 minutes. This not only helps the flavors meld together but also makes the dough easier to handle when you’re ready to scoop it out.
Step 4: Shape the Cookies
Once the dough is chilled, it’s time to start shaping your cookies. Using a cookie scoop or a tablespoon, scoop out even amounts of dough. Roll each portion into a ball, then roll each ball in powdered sugar. This gives your cookies that beautiful, snowy finish and a sweet kick.
Step 5: Bake the Cookies
Place the dough balls on a lined baking sheet, leaving some space between each cookie. You don’t want them baking into one another! Pop them into the preheated oven and bake for about 10-12 minutes. Watch them closely; the edges should look set, but the centers might still look slightly underbaked. That’s just perfect since they’ll continue to cook slightly as they cool.
Step 6: Cool and Serve
After baking, take the cookies out of the oven and let them rest on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. The aroma wafting through your kitchen at this point is divine. You’ll want to take in every moment.
Now the hard part is letting them cool before you dive in! Once they’re fully cooled, enjoy these delicious Strawberry Kiss Cake Mix Cookies with family and friends, or keep them all to yourself if you really want to!

Tips for Perfect Strawberry Kiss Cake Mix Cookies
Here are a few handy tips to ensure your cookies come out perfectly every time:
- Don’t overmix the dough: When combining the ingredients, mix just until everything is wet. Overmixing can lead to tougher cookies.
- Chill longer if necessary: If your dough seems too soft, feel free to chill it for longer. This can help with shaping the cookies.
- Experiment with flavors: While white chocolate pairs wonderfully with strawberry, consider adding dark chocolate for a delicious twist.
- Store properly: Keep any leftover cookies in an airtight container to maintain freshness. They also freeze well if you want to save some for later!

Conclusion

Baking can be such a joyful experience, especially when making something as delightful as Strawberry Kiss Cake Mix Cookies. The simplicity of the recipe, combined with the cheerful flavor, makes this a go-to treat for all occasions. So, whether it’s a sunny day or a cozy evening, these cookies will surely bring smiles to everyone around.
I hope you give this recipe a try and create some delicious memories in your kitchen. Happy baking!
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Strawberry Kiss Cake Mix Cookies
These Strawberry Kiss Cake Mix Cookies are a burst of sweetness with a soft, chewy texture and vibrant strawberry flavor, perfect for any occasion.
- Total Time: 27 minutes
- Yield: 24 cookies 1x
Ingredients
- 1 box strawberry cake mix
- ½ cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup white chocolate chips
- 1 cup powdered sugar (for dusting)
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix strawberry cake mix, vegetable oil, eggs, and vanilla extract until blended. Stir in white chocolate chips.
- Cover and chill the dough for 30 minutes.
- Shape the dough into balls and roll in powdered sugar.
- Bake on a lined sheet for 10-12 minutes.
- Cool on the sheet for 5 minutes, then transfer to a wire rack.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Avoid overmixing the dough to keep cookies tender.
Chill the dough longer if it feels too soft.
Store in an airtight container for freshness.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg






