Oreo Pumpkin Balls

Name: Oreo Pumpkin Balls
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: American
Ingredients: 1 package of Oreos (regular or double-stuffed); 8 oz cream cheese, softened; 1 cup pumpkin puree (not pumpkin pie filling); 1 teaspoon vanilla extract; 2 teaspoons pumpkin pie spice; 1 bag of white chocolate chips; Sprinkles (optional, for decoration)

By:

jeremy

Published:

October 15, 2025

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Oreo pumpkin balls are the perfect treat as the leaves change color and fall fills the air with its crispness. These little bites of deliciousness combine two favorites—Oreos and pumpkin—in a way that’s easy to make at home. Picture this: a crunchy chocolate exterior with a smooth, creamy pumpkin filling inside. Perfect for your Halloween gatherings, Thanksgiving celebrations, or just a cozy afternoon snack, these Oreo pumpkin balls are a delightful twist on traditional seasonal treats. It’s the best of both worlds, really. So grab your apron and let’s whip up a batch of these easy-to-make, mouthwatering delights. Trust me; your friends and family won’t be able to get enough of them!

Ingredients

To get started on these tasty Oreo pumpkin balls, you’ll need just a few simple ingredients. Here’s what you’ll need to gather:

1 package of Oreos (regular or double-stuffed)
8 oz cream cheese, softened
1 cup pumpkin puree (not pumpkin pie filling)
1 teaspoon vanilla extract
2 teaspoons pumpkin pie spice
1 bag of white chocolate chips
Sprinkles (optional, for decoration)

These ingredients come together beautifully, creating a rich flavor that simply screams fall. Now that you have everything ready, let’s move on to the fun part—mixing and rolling!

How to Make Oreo Pumpkin Balls

Step 1: Crush the Oreos

Crushing the Oreos is the first step to making these treats. You can do this using a food processor or simply by placing them in a zip-top bag and pounding them with a rolling pin. Both methods work well! Aim for fine crumbs—this helps the mixture hold together better.

Now, combine the crushed Oreos with the softened cream cheese in a mixing bowl. Mix them until everything is well blended. This is where the magic begins! Once you get a smooth, consistent mixture, it’s time to add the pumpkin puree.

Step 2: Add Pumpkin and Spices

Next, stir in the pumpkin puree, vanilla extract, and pumpkin pie spice. Mixing in the pumpkin adds moisture while enhancing the flavor. You want to ensure everything is mixed well until it reaches a uniform consistency. At this stage, you’ll start to smell that wonderful fall aroma.

Step 3: Chill the Mixture

Cover the bowl with plastic wrap and pop it into the fridge for about 30 minutes. Chilling helps firm up the mixture, making it easier to shape into balls later. While you wait, you can clean up your workspace or even prepare your chocolate coating.

Step 4: Shape the Balls

After chilling, take the mixture out of the fridge. Now it’s time for the fun part—shaping the mixture into balls! Use your hands to roll about 1-2 tablespoons of the mixture into a ball. If you find the mixture sticky, wet your hands slightly to help prevent sticking. Place the shaped balls on a baking sheet lined with parchment paper.

Step 5: Melt the Chocolate

While your lovely Oreo pumpkin balls are setting, melt the white chocolate chips. You can do this in the microwave or on the stovetop. If using the microwave, heat in short bursts of 30 seconds, stirring between, until smooth. Be careful not to overheat and burn the chocolate.

Step 6: Dip and Coat

Once the chocolate is melted, it’s time to dip! Take each pumpkin ball and carefully coat it in the melted chocolate. Use a fork to help remove excess chocolate, then place it back on the baking sheet. Don’t forget, if you want to add sprinkles or other toppings, do it while the chocolate is still warm.

Step 7: Let Them Set

Now let your Oreo pumpkin balls set for at least 30 minutes. You can refrigerate them to speed up the process. Once they’re set, they’re ready to be enjoyed!

Step 8: Storage Tips

These treats can be stored in an airtight container in the fridge for up to a week. If you’re feeling really generous, you can also freeze them. Just place them in a single layer in a freezer-safe container. They make a fantastic snack anytime!

Serving Suggestions

When serving your Oreo pumpkin balls, consider presenting them on a cute platter. You could accompany them with a nice cup of hot cocoa or even apple cider, rounding out that fall theme beautifully. These treats are sure to impress anyone who tries them.

Fun Variations

If you want to mix it up a bit, here are some fun variations you could try:

Chocolate Coating: Instead of white chocolate, dip them in milk or dark chocolate. It adds a different flavor profile!
Nutty Touch: Roll the balls in crushed nuts or graham cracker crumbs instead of chocolate.
Spice It Up: Add a little cinnamon to the chocolate coating for an extra layer of warmth.
Cream Cheese Swirl: Blend some cream cheese with powdered sugar and use it for drizzling on top for decoration.

These variations allow you to get creative and tailor the recipe to your taste and preferences.

Perfect For Any Occasion

These Oreo pumpkin balls are not just for fall; they’re perfect for any occasion! Whether it’s Halloween, Thanksgiving, or a cozy night in, they fit right in. Plus, they are a hit at parties, making them a simple yet impressive dessert. Imagine wowing your friends while telling them how easy they were to make!

Final Thoughts

Making Oreo pumpkin balls is a wonderful way to embrace the season. The satisfying crunch of the Oreo combined with the soft pumpkin center will leave your taste buds tingling. Not only are they delicious, but they are also simple to prepare, ensuring you have plenty of time to enjoy the fall festivities.

So, gather your ingredients and enjoy the process of creating these delightful treats. Don’t forget to share them with family and friends—everyone will be asking for your secret recipe! Happy baking!