Getting into the Halloween spirit doesn’t have to mean spending hours in the kitchen. With some creativity and a few simple ingredients, you can whip up some fun and festive Easy Halloween Dessert Recipes that will wow your friends and family. Halloween is all about treats, so why not indulge yourself with some spooky yet delicious desserts? From ghostly cupcakes to pumpkin-shaped cookies, the options are as endless as your imagination. Plus, these recipes are not only easy to follow, but they’re also a blast to make with kids. Imagine the laughter as you create ghoulish faces on cupcakes or watch tiny hands roll chocolate truffles into the shape of eyeballs. So, grab your apron and let’s get started on making this Halloween a sweet one!
Simple Ghost Cupcakes
There’s nothing quite like a cupcake to bring a smile during Halloween. Let’s create some ghostly cupcakes that are both cute and spooky.
Ingredients
- 1 box of chocolate cake mix
- ½ cup of vegetable oil
- 3 large eggs
- 1 cup of water
- 1 can of white frosting
- Chocolate chips (for eyes)
Instructions
- Preheat your oven to 350°F (175°C). Line a muffin tin with cupcake liners.
- In a large bowl, mix the cake mix, oil, eggs, and water until smooth.
- Pour the batter into the prepared liners, filling each about 2/3 full.
- Bake for 18-20 minutes or until a toothpick comes out clean. Let them cool completely.
- Once cool, generously frost each cupcake with the white frosting.
- Use chocolate chips to make eyes on each ghost.
These little treats are sure to please everyone at your Halloween gathering!
Pumpkin Spice Cookies
Pumpkins are synonymous with Halloween, so let’s whip up some delicious pumpkin spice cookies that are soft and bursting with flavor.
Ingredients
- 1 cup of canned pumpkin
- 1 cup of brown sugar
- ½ cup of granulated sugar
- ½ cup of vegetable oil
- 2 teaspoons of vanilla extract
- 2 cups of all-purpose flour
- 1 teaspoon of baking powder
- 1 teaspoon of baking soda
- 1 tablespoon of pumpkin pie spice
- ½ teaspoon of salt
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a bowl, mix the pumpkin, brown sugar, granulated sugar, oil, and vanilla extract until smooth.
- In another bowl, combine the flour, baking powder, baking soda, pumpkin pie spice, and salt.
- Gradually mix the dry ingredients into the wet ingredients. Stir until well combined.
- Drop spoonfuls of dough onto the prepared baking sheet and flatten slightly.
- Bake for 10-12 minutes or until the edges are golden.
These cookies will fill your home with the cozy scents of fall.
Spooky Eyeball Truffles
If you’re looking for an easy treat that looks creepy but tastes amazing, these spooky eyeball truffles are the answer.
Ingredients
- 1 cup of cream cheese (softened)
- 2 cups of powdered sugar
- 2 cups of crushed graham crackers
- 1 cup of chocolate chips (melted)
- Sliced almonds (for pupils)
Instructions
- In a bowl, mix the softened cream cheese with the powdered sugar until it’s smooth.
- Stir in the crushed graham crackers until fully combined.
- Roll the mixture into 1-inch balls and chill them in the fridge for about 30 minutes.
- Once chilled, dip each ball in the melted chocolate, making sure they’re fully covered.
- Use sliced almonds to create pupils by placing them onto the truffles before the chocolate hardens.
These truffles add a fun twist to your dessert table, and they taste great too!
Mummy Rice Krispie Treats
These mummy rice krispie treats are a quick and fun way to get the kids involved in Halloween baking.
Ingredients
- 3 tablespoons of butter
- 4 cups of mini marshmallows
- 6 cups of rice krispies cereal
- White chocolate chips (for drizzling)
- Candy eyes
Instructions
- Melt the butter in a large pot over low heat. Add the mini marshmallows and stir until completely melted.
- Remove from heat and add the rice krispies, mixing until well coated.
- Press the mixture into a greased 9×13 inch pan and let cool.
- Once cool, cut into rectangles and melt the white chocolate chips in the microwave.
- Drizzle the melted chocolate over the rectangles to create a mummy bandage look.
- Place candy eyes on top before the chocolate sets.
These treats are easy to make and will add a playful element to your dessert spread!
Witch’s Brew Milkshake
How about finishing off the night with a fun and green milkshake that’s straight from the cauldron?
Ingredients
- 2 cups of vanilla ice cream
- 1 cup of milk
- ¼ cup of green food coloring
- Whipped cream
- Spider gummies or candy for topping
Instructions
- In a blender, combine the vanilla ice cream, milk, and green food coloring. Blend until smooth.
- Pour the mixture into tall glasses and top with whipped cream.
- Garnish with spider gummies or candy.
This witch’s brew milkshake is the perfect way to end your Halloween feast!
Conclusion
Creating Easy Halloween Dessert Recipes can bring joy and creativity to your celebration. With these fun ideas, you can easily whip up delicious treats that will make your Halloween memorable. Each recipe is simple to follow, so even the youngest chefs can help out in the kitchen. Whether you’re hosting a party or just looking to share some sweet goodies with family, these desserts are sure to satisfy. So, gather your ingredients and get ready for a Halloween filled with laughter, creativity, and, of course, tasty treats!
Print
Simple Ghost Cupcakes
These Simple Ghost Cupcakes are irresistibly cute and a hit at any Halloween party. Soft chocolate cake, creamy frosting, and chocolate chip eyes create a festive delight!
- Total Time: 35 minutes
- Yield: 12 cupcakes 1x
Ingredients
- 1 box of chocolate cake mix
- ½ cup of vegetable oil
- 3 large eggs
- 1 cup of water
- 1 can of white frosting
- Chocolate chips (for eyes)
Instructions
- Preheat oven to 350°F (175°C) and line muffin tin with liners.
- Mix cake mix, oil, eggs, and water in a bowl until smooth.
- Pour batter into prepared liners, filling 2/3 full.
- Bake for 18-20 minutes or until toothpick comes out clean.
- Let cool completely, then frost with white frosting.
- Decorate with chocolate chips as eyes.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Ensure cupcakes are completely cool before frosting.
Use mini chocolate chips for smaller eyes.
These cupcakes can be made ahead of time and stored in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 250
- Sugar: 20
- Sodium: 200
- Fat: 10
- Saturated Fat: 1.5
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 38
- Fiber: 1
- Protein: 3
- Cholesterol: 30
