Morning Glory Muffins

By:

jeremy

Published:

October 12, 2025

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Morning Glory Muffins are the perfect way to kickstart your day with a wholesome and delicious treat. Picture this: a warm muffin, bursting with flavors, fresh out of the oven, and filling your kitchen with the heavenly scent of cinnamon and nutty goodness. These muffins are not just a sweet indulgence; they’re a blend of healthy ingredients like carrots, zucchini, and applesauce, making them both nutritious and satisfying.

Imagine your mornings filled with the joy of enjoying a little slice of homemade muffin magic, knowing you’ve primed your body for the day ahead. Whether you’re rushing out the door or taking a moment to savor your breakfast with a cup of coffee, Morning Glory Muffins offer that perfect balance of taste and health. So grab your mixing bowls, preheat that oven, and let’s get baking!

Why This Recipe Works

Morning Glory Muffins combine wholesome ingredients and spices, giving them a burst of flavor you’ll love. Grated carrots and zucchini bring moisture and nutrition, while spices like cinnamon add warmth and comfort. This recipe creates muffins that are not just about deliciousness but also about fueling your body for whatever the day brings. Plus, the colorful mix of ingredients makes for a visually appealing treat that everyone will enjoy.

Why You’ll Love This Morning Glory Muffins

These Morning Glory Muffins are versatile and super easy to whip up. You’ll enjoy the mingling of natural sweetness from maple syrup along with the satisfying crunch of walnuts and coconut. They cater to a broad range of tastes, making them a crowd-pleaser. Even better, they sneak in fruits and vegetables, turning your mornings into a healthy celebration! With every bite, you’ll appreciate the delightful textures and flavors while ensuring you start your day on a nutritious note.

Ingredients

3/4 cup granulated sugar
2 1/4 cups all-purpose flour
1 1/2 tsp ground cinnamon
2 tsp baking soda
1/2 tsp salt
1/2 cup unsweetened shredded coconut
1/2 cup chopped walnuts
1 cup grated zucchini (excess moisture squeezed out)
2 cups grated carrots
1/2 cup unsweetened applesauce
1/2 cup maple syrup
3 large eggs
1/2 cup avocado oil
1 tsp vanilla extract

Preparing the Muffins

Preheat the Oven and Prepare the Muffin Tins

Start your baking adventure by preheating your oven to 350°F (175°C). While that happens, line your muffin tins with paper liners. Doing so will keep those muffins from sticking and make serving easy.

Whisk Together Dry Ingredients

In a large mixing bowl, combine the granulated sugar, all-purpose flour, ground cinnamon, baking soda, salt, shredded coconut, and chopped walnuts. Whisk these dry ingredients until they’re well mixed. This blend forms a flavorful base that brings out the richness of your muffins.

Incorporate Grated Vegetables

Next, it’s time to add the stars of our recipe — the grated zucchini and carrots. Gently fold these into your dry mixture, making sure they’re evenly incorporated. This step is key because it enhances both the moisture and the texture of your muffins.

Combine Wet Ingredients in a Separate Bowl

Now, grab a separate bowl to mix your wet ingredients. Whisk together the unsweetened applesauce, maple syrup, eggs, avocado oil, and vanilla extract. This wonderful combination brings both sweetness and richness, which balances the heartiness of the dry mix.

Mix Dry and Wet Ingredients

Create a well in the center of your dry ingredients and pour the wet mixture into this well. Using a rubber spatula, gently fold the dry ingredients into the wet until just combined. Remember, the goal here is to mix just enough to blend them—overmixing can result in dense muffins.

Scoop and Bake the Muffins

Using a scoop or spoon, fill each muffin cup with the batter. You want to fill them about two-thirds full. Then, pop them in your preheated oven and bake for 25-35 minutes. Keep a close watch! You’ll know they’re done when a toothpick inserted in the center comes out with a few moist crumbs but not wet batter.

Cool the Muffins

Once they’ve baked perfectly, take them out and let the muffins cool in the pan for about 7 minutes. Then, transfer them to a cooling rack to let them cool completely. This cooling step helps maintain their delightful moisture and fluffy texture.

Serving Suggestions

You can enjoy these Morning Glory Muffins warm or at room temperature. They pair wonderfully with a nice cup of coffee or tea, making them a perfect breakfast companion. Also, consider serving them alongside fresh fruit or yogurt for a wholesome and complete meal.

Tips for Success

To avoid soggy muffins, be sure to wring out any excess moisture from the grated zucchini.
You can adjust the sweetness! If you love your muffins a bit sweeter, feel free to add a touch more maple syrup.
For those who prefer precise measurements, using a kitchen scale is a great idea, especially for seasoned bakers.

Variations

Get creative with your Morning Glory Muffins! Here are some fun ideas to switch things up:
– Substitute walnuts with pecans or almonds for a different twist on flavor.
– Toss in dried fruits like raisins or cranberries to add a burst of natural sweetness.
– For those needing a gluten-free option, easily replace all-purpose flour with a gluten-free blend.

Storage Tips

If you have any muffins left over (which is rare!), store them in an airtight container at room temperature for up to 3 days. For long-term storage, freeze them for up to 2 months. Simply reheat them in the microwave or oven when you’re ready to enjoy again.

Pairing Ideas

Pair your Morning Glory Muffins with a refreshing smoothie to start your day right. Alternatively, enjoy them as part of a classic brunch spread featuring scrambled eggs and avocado toast! They also work well as a satisfying snack any time of day, ensuring you stay fueled and happy.

FAQs

1. Can I make these muffins vegan?
Yes! Substitute the eggs with flax eggs and use a plant-based oil to enjoy a vegan version.

2. How do I know when the muffins are done baking?
Insert a toothpick into the center; it should come out with a few moist crumbs but not wet batter.

3. Can I use other vegetables instead of carrots and zucchini?
Absolutely! Feel free to experiment with other grated veggies like sweet potatoes or beets.

4. Is it necessary to use avocado oil?
While avocado oil is great for health benefits, you can easily swap it for any neutral oil.

5. Can these muffins be made ahead of time?
Definitely! You can make them in advance and store for several days or freeze for later treats.

Start your mornings off right with these delicious and nutritious Morning Glory Muffins. Packed with wholesome ingredients, they’re perfect for busy lifestyles, offering nourishment and satisfaction all in one bite. Enjoy the comfort and joy they bring to your day!