Vegan Margherita Pizza with Sweet Potato Crust

Name: Vegan Margherita Pizza with Sweet Potato Crust
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Italian
Ingredients: 2 cups (400g) sweet potato puree; 2 cups (170g) chickpea flour; 1 tbsp ground chia or flax seeds; 1 tsp baking powder; Dried basil, oregano, and herbs, to taste; Salt and pepper, to taste; ⅔ cup (85g) raw cashews, soaked in boiling water for 5 minutes then drained; ½ cup (120g) dairy-free milk or vegetable stock; 2 tbsp nutritional yeast; 1 tsp onion powder or garlic powder; ½ tsp white miso paste (optional for umami flavor); ¼ cup (55g) tomato paste; 2 tbsp water; 1 tsp dried oregano; 2 medium-sized tomatoes, sliced; ¼ cup fresh basil leaves; Extra virgin olive oil, as desired; Salt and pepper, to taste; Chilli flakes (optional)

By:

Alejandro

Published:

October 11, 2025

[grow_share_buttons]

Jump to Recipe·Leave a Review

Creating a delicious Vegan Margherita Pizza with sweet potato crust is not just about satisfying cravings; it’s about enjoying a wholesome meal that feels like a treat. When you think of pizza, you might picture gooey cheese and crispy crust, but this recipe takes a dazzling turn with sweet potatoes. Those vibrant orange beauties bring a natural sweetness and a pop of color, turning a classic dish into something entirely unique. Plus, using chickpea flour means you can savor every bite guilt-free since it’s gluten-free and packed with protein.

Imagine rolling out your sweet potato crust, the smell of baked goodness wafting through your kitchen. Then, layering on fresh tomatoes and fragrant basil to create a delightful explosion of flavors. The creamy cashew mozzarella ties everything together, making it every bit as enjoyable as the traditional version. This Vegan Margherita Pizza with sweet potato crust is perfect for those cozy nights at home or a fun gathering with friends. So, let’s get cooking and bring this vibrant recipe to life!

Why This Recipe Works

Creating a Vegan Margherita Pizza with sweet potato crust combines the delicious flavors of classic Italian cuisine with a healthy, plant-based twist. Sweet potatoes add a natural sweetness and vibrant color, while chickpea flour provides a gluten-free alternative that holds everything together beautifully. This recipe balances the comforting essence of pizza with nutrient-dense ingredients, making it perfect for anyone craving a satisfying yet wholesome meal.

Why You’ll Love This Vegan Margherita Pizza with Sweet Potato Crust

This pizza isn’t just about taste; it’s about texture and creativity. The creamy cashew mozzarella offers a rich flavor that mirrors traditional cheese, while the fresh tomatoes and basil provide a burst of freshness. With minimal prep time and simple ingredients, you’ll find that this Vegan Margherita Pizza with sweet potato crust is an exciting addition to your weeknight meals, perfect for impressing guests or enjoying a cozy night in.

Ingredients

2 cups (400g) sweet potato puree
2 cups (170g) chickpea flour
1 tbsp ground chia or flax seeds
1 tsp baking powder
Dried basil, oregano, and herbs, to taste
Salt and pepper, to taste
⅔ cup (85g) raw cashews, soaked in boiling water for 5 minutes then drained
½ cup (120g) dairy-free milk or vegetable stock
2 tbsp nutritional yeast
1 tsp onion powder or garlic powder
½ tsp white miso paste (optional for umami flavor)
¼ cup (55g) tomato paste
2 tbsp water
1 tsp dried oregano
2 medium-sized tomatoes, sliced
¼ cup fresh basil leaves
Extra virgin olive oil, as desired
Salt and pepper, to taste
Chilli flakes (optional)

Preparing the Sweet Potato Pizza Crust

Mix the Ingredients

In a large bowl, it’s time to combine sweet potato puree, chickpea flour, ground chia or flax seeds, baking powder, herbs, salt, and pepper. Stir everything until a thick paste forms. The sweet potatoes will add a delightful flavor while the chickpea flour helps bind it all together.

Shape the Crust

Next, spread the mixture onto two lined baking trays, shaping it into two circles about 5mm thick. Alternatively, place another piece of baking paper on top to help roll it out evenly. Carefully remove the top sheet, and you’ll have a perfectly shaped crust ready for baking.

Bake the Crust

Now, transfer the trays to a preheated oven at 180°C (350°F) and bake for 7-10 minutes. The surface should feel dry to the touch, indicating it’s ready for toppings. You’ll see the edges start to firm up, making them a great base for all that deliciousness to come.

Preparing the Cashew Cheese Sauce

Blend the Ingredients

While the crust is baking, let’s make that dreamy cashew cheese sauce. In a blender, combine soaked cashews, dairy-free milk or vegetable stock, nutritional yeast, onion or garlic powder, white miso paste, salt, and pepper. Blend until smooth and creamy; this will mimic the luxurious feel of traditional cheese.

Preparing the Pizza Sauce

Mix the Sauce Ingredients

In a separate bowl, whisk together the tomato paste, water, dried oregano, onion or garlic powder, salt, and pepper. Adjust the seasonings to taste and set it aside. This sauce will add a tangy kick that balances the whole pizza beautifully.

Assembling the Vegan Margherita Pizza

Spread the Pizza Sauce

Once the crust has par-baked, it’s time to spread the prepared pizza sauce evenly across the bases. Think of it as creating a canvas for your masterpiece.

Top with Sliced Tomatoes

Next, place the sliced tomatoes on top of the sauce. They will add freshness and juicy goodness. Then, dollop generous spoonfuls of the cashew cheese sauce over the tomatoes; this creamy layer is truly the star.

Bake the Pizza

Bake in the oven for an additional 10-15 minutes, until the tomatoes soften and everything melds together. For an extra crispy finish, feel free to pop the pizza under a grill or broiler for an additional 5 minutes. You’ll want to keep an eye on it; golden perfection is the goal!

Final Touches

Once out of the oven, finish with fresh basil leaves, a drizzle of extra virgin olive oil, and a sprinkle of chilli flakes if you’re feeling bold. Just a pinch of salt and pepper will enhance the flavors even more, turning this pizza into a flavor-packed experience.

Serving Suggestions

Serve your Vegan Margherita Pizza hot, alongside a fresh green salad or a side of roasted vegetables for a balanced meal. Pair with a glass of vegan-friendly wine or a refreshing sparkling water to elevate your experience. It’s perfect for sharing, but honestly, you might want to keep some to yourself!

Storage Tips

If you have any slices left over (which might be a challenge!), store them in an airtight container in the refrigerator. They will keep fresh for up to three days. To enjoy them again, reheat in the oven for the best texture; no one likes a soggy pizza!

Variations

Experiment with adding other vegetables like bell peppers or spinach for a colorful twist. Or, try alternative toppings like vegan pesto or different dairy-free cheese blends; the possibilities are endless.

Pairing Ideas

Complement your pizza with a light, citrusy salad dressed in lemon juice and olive oil. A side of garlic bread can also elevate the meal, especially for pizza lovers. This combination will make your pizza night even more special.

FAQs

Can I use regular flour instead of chickpea flour?
Yes, but it may alter the texture and flavor. Chickpea flour is recommended for its nuttiness and protein content, providing that ideal base.

Is the white miso paste necessary for the cashew cheese?
No, it’s optional! However, it does enrich the flavor profile, adding a delightful umami taste that many enjoy.

Can I freeze the sweet potato crust?
Absolutely! After baking, cool the crust and wrap it securely. It can be frozen for up to a month; perfect for a quick meal later.

How can I spice up the pizza further?
Feel free to add jalapeños or sprinkle red pepper flakes on top for an extra kick; a little spice can be a fun twist!

What types of dairy-free milk work best?
Any unsweetened dairy-free milk works well, such as almond, oat, or soy milk. Pick your favorite, and you can’t go wrong!

This Vegan Margherita Pizza with sweet potato crust offers a delightful culinary experience that combines health and comfort. Its colorful ingredients and rich flavors mean you’ll satisfy your pizza cravings while indulging in something nourishing. Easy to prepare and flexible for modifications, it invites creativity, making it perfect for any occasion. Enjoy your pizza-making adventure and celebrate the delicious results!