Black Forest Dessert Cups

Name: Black Forest Dessert Cups
Prep time: 20 min
Total time: 20 min
Cuisine: Vegan
Ingredients: 2 cups (280g) fresh sweet cherries, pitted and halved; 1 tablespoon (20g) maple syrup, or to taste; ~2 cups dairy-free whipped cream, chilled; 1 large avocado (200g), room temperature; ¼ cup (85g) maple syrup, or to taste; ¼ cup (45g) melted dairy-free chocolate, or an extra ⅓ cup (35g) cocoa powder; 3 tablespoons (45g) dairy-free milk, room temperature; 2 ½ tablespoons (15g) Dutch-process cocoa powder; 1 teaspoon vanilla extract, optional; 1 teaspoon espresso powder, optional; Pinch of salt, optional; ¼ cup (35g) fresh sweet cherries, for topping; Chocolate shavings or chocolate chips, optional

By:

dani

Published:

October 11, 2025

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Black Forest Dessert Cups are a deliciously fun way to enjoy a classic dessert without all the fuss of baking. Imagine rich chocolate mousse, sweet cherry goodness, and fluffy whipped cream all layered together in a beautiful cup. This treat not only captures the essence of traditional Black Forest cake but also keeps it simple and elegant. Perfect for last-minute gatherings or a cozy night in, these dessert cups make everyone feel special without demanding too much of your time. Plus, they offer a vegan and healthier twist on this timeless favorite, making indulgence a guilt-free bounty. Whether you want to impress guests or simply treat yourself, these layers of joy blend flavors that will surely tantalize your taste buds. Let’s get started on these delightful cups that bring a smile with every spoonful!

Why This Recipe Works

A Balance of Flavors

The beauty of Black Forest Dessert Cups lies in the harmonious blend of flavors. Here, the rich chocolate mousse melds seamlessly with sweet cherries and fluffy whipped cream. Each spoonful brings a burst of taste that tantalizes your palate. It’s the perfect balance that satisfies chocolate cravings while adding a fruity freshness.

Simplified Elegance

If you love dessert but dread baking, this recipe is for you. It beautifully captures the essence of a classic Black Forest cake without requiring hours in the kitchen. You can whip it up in no time, making it accessible for everyone. Therefore, all you need are a few simple ingredients to create an elegant dessert that both looks and tastes impressive.

Vegan and Healthy Twist

In today’s health-conscious world, it’s great to have an indulgent treat that’s still guilt-free! These dessert cups offer a vegan option that appeals to plant-based eaters and those looking for healthier dessert choices. With wholesome ingredients like avocado and fresh cherries, you can savor the sweetness without sacrificing your well-being.

Why You’ll Love This Black Forest Dessert Cups

Quick and Easy

Whether it’s a spur-of-the-moment gathering or simply satisfying your sweet tooth, these Black Forest Dessert Cups are a breeze to make. You’ll appreciate how fast they come together, allowing you to spend more time enjoying and less time in the kitchen.

Stunning Presentation

Don’t underestimate the power of presentation. Arranging the layers in clear cups creates a visual feast that impresses guests. The eye-catching layers of dark mousse, bright cherries, and fluffy cream turn a simple dessert into something truly special. Everyone will want to grab a cup (or two) just to see the beauty inside!

Customizable

What’s great about this recipe is its versatility. You can easily swap ingredients or add your own twist. Whether you want different fruits or prefer to alter the chocolate toppings, feel free to make these dessert cups your own while enjoying all those delightful core flavors.

Ingredients

2 cups (280g) fresh sweet cherries, pitted and halved
1 tablespoon (20g) maple syrup, or to taste
~2 cups dairy-free whipped cream, chilled
1 large avocado (200g), room temperature
¼ cup (85g) maple syrup, or to taste
¼ cup (45g) melted dairy-free chocolate, or an extra ⅓ cup (35g) cocoa powder
3 tablespoons (45g) dairy-free milk, room temperature
2 ½ tablespoons (15g) Dutch-process cocoa powder
1 teaspoon vanilla extract, optional
1 teaspoon espresso powder, optional
Pinch of salt, optional
¼ cup (35g) fresh sweet cherries, for topping
Chocolate shavings or chocolate chips, optional

Prepare the Cherries and Cream

Prepare the Macerated Cherries

Start with the cherries. In a small bowl, toss the fresh sweet cherries with maple syrup. You can adjust the sweetness to your taste. Next, pop those cherries in the fridge while you prepare the other components. This simple step enhances the cherry flavor and makes them irresistible.

Whip the Dairy-Free Cream

Now it’s time to whip! In a large mixing bowl or stand mixer, add the chilled dairy-free whipped cream. Follow the package instructions and whip it until fluffy. After that, chill it again briefly in the refrigerator, ensuring it’s light and airy for layering.

Prepare the Avocado Chocolate Mousse

Blend Ingredients for Mousse

Let’s make that chocolate mousse! In a small food processor or blender, combine the ripe avocado, maple syrup, melted dairy-free chocolate (or cocoa powder), dairy-free milk, Dutch-process cocoa powder, vanilla extract, espresso powder, and a pinch of salt. Blend until the mixture reaches a silky smooth consistency. After blending, taste your mousse and adjust the sweetness as needed.

Assemble the Dessert Cups

Layer Whipped Cream and Mousse

Take your serving glasses or cups and get ready to layer! Start with a generous spoonful of whipped cream, then follow with a layer of avocado chocolate mousse, and add a layer of those fabulous macerated cherries along with some syrup. Repeat the layers until you fill the cups, creating an eye-catching treat.

Finish with Toppings

The last step is to embellish. Top each cup with a few fresh cherries and sprinkle with chocolate shavings or chocolate chips for that extra touch. These simple additions elevate the dessert visually and make it oh-so-delicious!

Serving Suggestions

To experience these Black Forest Dessert Cups at their best, serve them chilled. Pair them with a cup of coffee or herbal tea for a delightful afternoon treat. The combination complements the rich and fruity flavors beautifully.

Tips for Success

To ensure your mousse is creamy, make sure your avocado is ripe. Experimenting with different types of dairy-free whipped cream can also add exciting textures and flavors. Additionally, allowing the mousse to chill slightly before serving ensures optimal firmness.

Variations

Why not get creative? Swap out the cherries for raspberries or strawberries for a fruity twist. You could add a splash of almond extract for an exciting layer of flavor. For a richer finish, drizzle extra melted dairy-free chocolate on top before serving.

Storage Tips

If you have leftovers (which is rare!), you can store the assembled dessert cups in the refrigerator for up to 6 hours. However, avoid freezing them, as the texture may change and become less appealing.

Pairing Ideas

Consider complementing your dessert cups with a scoop of dairy-free vanilla ice cream. Alternatively, pair them with a slice of a light vegan cake for a fuller dessert experience. It’s a great way to round out the meal.

FAQs

Can I make this dessert a day ahead?

Yes! You can easily prepare the mousse and all components a day in advance. Just be sure to assemble the cups a few hours before serving for the freshest taste.

How do I prevent the avocado mousse from browning?

Using fresh ingredients keeps the mousse vibrant and adding a little lemon juice minimizes browning.

Is there an alternative to maple syrup?

Agave nectar or coconut nectar can work well as substitutes if you’re looking for alternatives.

Can I use fresh whipped cream instead of dairy-free?

Certainly! Just keep in mind that using fresh whipped cream means it won’t be suitable for vegan diets.

How can I make the recipe nut-free?

Just ensure that both your dairy-free whipped cream and chocolate are free from nut products to keep it safe for those with allergies.

Rich, indulgent, and effortlessly elegant, Black Forest Dessert Cups create a unique dessert experience that beautifully combines taste with nutrition. Ideal for any occasion, this simple recipe highlights the flavors that everyone loves, delighting both the eyes and the palate. Whether for a casual dinner, family gathering, or special celebration, these dessert cups are sure to impress with every layer of deliciousness!