Garlic Parmesan Hasselback Potatoes are a game-changer for those who love comfort food with a little flair. Imagine perfectly roasted potatoes, crispy on the outside, yet creamy on the inside, all brought together with rich garlic and the irresistible taste of Parmesan. This Garlic Parmesan Hasselback Potatoes Recipe not only transforms a basic potato into an eye-catching masterpiece but also brings a depth of flavor that will have everyone asking for seconds. Plus, it’s super easy to make! Whether you’re hosting a dinner party or just want a fun side for your weeknight meal, making these potatoes is a fantastic way to impress your guests or family. So, roll up your sleeves and get ready to enjoy a scrumptious journey filled with aromas and textures that celebrate the humble potato.
Why This Recipe Works
Garlic Parmesan Hasselback Potatoes are a culinary delight, combining the buttery richness of melted garlic-infused butter with the crunchy texture of potatoes. The Hasselback technique allows each slice to crispen nicely while maintaining a tender inside. What sets this recipe apart is how every layer absorbs the flavors of garlic and Parmesan, creating a perfect harmony in this dish.
Why You’ll Love This Garlic Parmesan Hasselback Potatoes Recipe
This recipe is not only visually impressive, but it’s also packed with flavor. The combination of garlic and Parmesan adds a savory depth that complements the potatoes perfectly. Plus, it’s simple and straightforward, making it easy for anyone to master. You’ll find that they’re a hit not just for gatherings but also for cozy family dinners.
Ingredients
- 4 Russet potatoes
- ½ cup melted butter (113.5 g)
- 4 cloves garlic, crushed
- Salt and pepper to taste
- ¼ cup grated Parmesan cheese (25 g)
- 2 tablespoons chopped green onions
Preparing Your Garlic Parmesan Hasselback Potatoes
Scrub and Preheat
Start by scrubbing the potatoes under running water to remove any dirt. This step is important because clean potatoes are crucial for flavor. While doing that, preheat your oven to 450°F (232°C). Next, prepare a baking dish by lining it with aluminum foil. Give it a quick spray of nonstick spray to ensure easy cleanup later.
Slice Potatoes
Now that you have clean potatoes, it’s time to slice them! Place a wooden spoon on either side of each potato. This helps guide your cuts and keeps the potato intact. Slice each potato vertically into ⅛ to ¼-inch slices, stopping about ½ inch from the base. This might sound tricky, but don’t worry—just take your time. Repeat with all the potatoes.
Combine Butter and Garlic
In a large mixing bowl, combine the melted butter and crushed garlic. Stir well to infuse that gorgeous garlic flavor into the butter. The aroma that fills your kitchen at this point is just the beginning of something amazing!
Brush the Potatoes
Using a brush, generously coat each potato with the garlic butter mixture. Make sure to get some of that yummy butter between the slices. Don’t stress if some garlic stays behind; you’ll have plenty more opportunities to infuse flavor in the next steps.
Bake the Potatoes
Place the coated potatoes in the prepared baking dish. Now, it’s time for them to meet the heat! Bake them for 30 minutes. Allowing the potatoes to cook initially helps create that crispy texture.
Add More Garlic Butter
After 30 minutes, take them out to give them some extra love. Brush on another layer of garlic butter, focusing on getting it into those lovely slices. Put them back in the oven to bake for another 25 minutes. At this point, the potatoes should be tender when pierced with a fork.
Season and Add Cheese
Once your potatoes are tender, it’s time to season! Sprinkle them with salt, pepper, and that grated Parmesan cheese. Return them to the oven for another 5 minutes to let that cheese melt beautifully.
Garnish and Serve
When the timer goes off, carefully remove the potatoes from the oven. Top them with the chopped green onions before serving warm. This adds a lovely color and a little freshness that brightens up the dish.
Serving Suggestions
These Garlic Parmesan Hasselback Potatoes are perfect on their own but shine even more when paired with other dishes. Think grilled meats, roasted vegetables, or a fresh salad for a complete meal. They also make a lovely side for holidays and special occasions, instantly elevating your spread.
Tips for Success
- Choose medium-sized, uniform Russet potatoes for even cooking. Larger ones may take longer to cook through.
- Adjust cooking times depending on the thickness of your potato slices. Thinner slices cook faster, while thicker ones may need more time.
- Don’t hesitate to experiment! Try different cheeses, such as cheddar or mozzarella, for a fun twist.
Variations
- Herbed Version: Add your favorite herbs, like rosemary or thyme, to the garlic butter to amp up the flavor.
- Cheesy Delight: For an extra cheesy experience, mix shredded cheese into the slits of the potatoes.
Storage Tips
If you find yourself with leftovers (which is unlikely), store them in an airtight container in the fridge for up to three days. To regain their crispiness, simply reheat them in the oven.
Pairing Ideas
These potatoes pair beautifully with roasted meats like chicken or beef. They also complement a vibrant vegetable medley, making for a balanced and satisfying meal.
FAQs
Q1: Can I use other potato types for this recipe?
A1: Definitely! Fingerling or Yukon gold potatoes work well, but you may need to adjust the cooking time.
Q2: How can I make this recipe vegan?
A2: Swap melted butter with olive oil or a vegan butter alternative, and either omit the Parmesan or use a plant-based cheese.
Q3: Can I prepare these potatoes in advance?
A3: Yes! You can slice and prepare the potatoes a few hours ahead. Just keep them in water to prevent browning.
Q4: What should I do if the potatoes are browning too quickly?
A4: If your potatoes are browning faster than they cook through, cover them with aluminum foil. This will slow down the browning process.
Q5: How can I add more flavor to my Garlic Parmesan Hasselback Potatoes?
A5: Infusing the butter with herbs or spices before brushing it on can significantly enhance the flavor profile.
These Garlic Parmesan Hasselback Potatoes are a delightful dish that showcases the perfect blend of buttery, garlicky goodness and cheesy delight, making them an ideal side for any meal. Enjoy the process of preparing and serving this stunning recipe to your friends and family, knowing it will be a memorable centerpiece on your dining table. Whether it’s a weeknight dinner or a holiday feast, these potatoes are sure to impress and satisfy!
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Garlic Parmesan Hasselback Potatoes
These Garlic Parmesan Hasselback Potatoes are a delightful mix of crispy and creamy textures, infused with buttery garlic flavor and topped with savory Parmesan. Perfect for any meal, they serve as an impressive side dish for gatherings or cozy family dinners.
- Total Time: 1 hour 15 minutes
- Yield: 4 servings 1x
Ingredients
- 4 Russet potatoes
- ½ cup melted butter (113.5 g)
- 4 cloves garlic, crushed
- Salt and pepper to taste
- ¼ cup grated Parmesan cheese (25 g)
- 2 tablespoons chopped green onions
Instructions
- Preheat oven to 450°F (232°C) and prepare a baking dish with aluminum foil and nonstick spray.
- Scrub potatoes under running water; slice each vertically into ⅛ to ¼-inch slices, stopping ½ inch from the base.
- Combine melted butter and crushed garlic in a bowl; brush mixture onto potatoes.
- Bake potatoes for 30 minutes; remove and add more garlic butter before baking for another 25 minutes.
- Season with salt, pepper, and Parmesan cheese; bake for an additional 5 minutes.
- Garnish with chopped green onions and serve warm.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Choose medium-sized Russet potatoes for even cooking.
Adjust cooking times based on the thickness of the potato slices.
You can experiment with different cheeses for a varied flavor.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 250
- Sugar: 1
- Sodium: 300
- Fat: 14
- Saturated Fat: 8
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 31
- Fiber: 3
- Protein: 5
- Cholesterol: 25
