Chocolate Pecan Pie Bars with Buttery Shortbread Crust

By:

jeremy

Published:

October 10, 2025

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There’s something special about creating the perfect dessert, and today we’re diving into a recipe that’s sure to delight everyone: Chocolate Pecan Pie Bars with Buttery Shortbread Crust. Imagine the buttery goodness of a shortbread crust paired with a rich, gooey filling full of chocolate and toasted pecans. It’s like tasting a little slice of happiness in every bite. These bars are more than just a dessert; they are a comforting treat that makes gatherings feel even cozier and brings smiles around the table. Let’s get ready, put on our aprons, and embark on this delicious adventure together!

Why This Recipe Works

The combination of buttery shortbread and rich, gooey chocolate pecan filling creates a perfect harmony of textures and flavors. The shortbread crust provides a sturdy base that contrasts beautifully with the decadent filling, ensuring that every bite is satisfying and luscious. The balance of sweet and nutty profiles meld seamlessly, adding depth to this classic dessert. Plus, the way the chocolate melts into the filling enhances not just the taste but also the visual appeal.

Why You’ll Love This Chocolate Pecan Pie Bars with Buttery Shortbread Crust

These bars simplify traditional pecan pie into bite-sized treats, ideal for gatherings or cozy nights in. They deliver all the flavor you love without fussing with a full crust that could fall apart. They’re portable and easy to share, making them perfect for parties or potlucks. Plus, the addition of chocolate elevates the classic recipe, making it a dessert that pleases both chocolate and nut lovers. Every bite is loaded with nostalgia and love, turning any occasion into a sweet memory.

Ingredients

¼ cup (50 grams) sugar
⅔ cup (151 grams) butter, softened
1 ½ cups (195 grams) all-purpose flour
2 cups (198 grams) pecans
3 large eggs
¾ cup (150 grams) granulated sugar
¾ cup (177 ml) light corn syrup
6 tablespoons (84 grams) butter, softened
1 teaspoon (5 ml) vanilla extract
½ teaspoon (3 grams) salt
½ teaspoon (1 gram) ground cinnamon
1 cup (180 grams) semisweet or dark chocolate chips
1 teaspoon (6 grams) flaky sea salt (optional)

Preparing the Shortbread Crust

Preheat the Oven

Preheat your oven to 350°F (175°C). This step is crucial for achieving that perfect texture.

Prepare the Baking Pan

Line a 9×13-inch baking pan with parchment paper, leaving a slight overhang for easy removal later. This makes it easy to lift the bars out when they’re done.

Cream the Butter and Sugar

In a medium bowl, cream together the sugar and softened butter at medium speed until creamy, about 1 minute. This will form a fluffy base for your crust.

Mix the Ingredients

Next, mix in the flour on low speed until the mixture turns into crumbs. It should resemble sand.

Press the Crust

Spread the crumbs evenly into the bottom of the prepared pan. Use the bottom of a measuring cup to pack the crumbs together firmly, ensuring you create an even layer.

Bake the Crust

Bake for 10–12 minutes or until the edges begin to turn golden. Once baked, remove it from the oven and let it cool slightly before adding the filling.

Making the Chocolate Pecan Pie Filling

Toast the Pecans

Start by spreading the pecans onto a large baking sheet. Toast them in the oven at 350°F (175°C) for 4 minutes. Stir them, then return to the oven for an additional 3-5 minutes until they’re deep brown and fragrant. Allow them to cool for the best flavor.

Prepare the Filling Mixture

In a large bowl, whisk together the eggs, granulated sugar, light corn syrup, softened butter, vanilla extract, salt, and ground cinnamon until smooth. Incorporating air here will help your filling become fluffy.

Combine with Pecans

Stir the toasted pecans into the filling, ensuring they are evenly coated in that luscious mixture. This step is vital for distributing the nutty goodness throughout.

Add Chocolate Chips

Now, sprinkle the chocolate chips evenly over the cooled shortbread crust. Pour the pecan filling over the top, spreading it into an even layer. The chocolate will melt and blend seamlessly during baking.

Bake the Bars

Bake at 350°F (175°C) for 30–35 minutes or until the filling is set and golden brown around the edges. The aroma wafting from your oven will be irresistible!

Cool and Serve

Once done, remove from the oven and let cool completely before slicing into bars. If you’d like, sprinkle with flaky sea salt just before serving for a gourmet touch.

Serving Suggestions

These Chocolate Pecan Pie Bars are perfect paired with a scoop of vanilla ice cream or a dollop of whipped cream. They can be served warm or at room temperature, making them a delightful treat any time of day. Consider cutting them into different shapes for themed events, or serve with a side of fresh fruit for a pop of color.

Tips for Success

Make sure to properly toast the pecans for enhanced flavor; it makes a significant difference in the final product.
Allow the bars to cool completely for easier slicing and cleaner edges. This step keeps you from having a gooey mess on your hands.
Feel free to experiment with different chocolate chips. Milk chocolate and white chocolate can create unique and exciting tastes!

Variations

For added richness, consider substituting semisweet chocolate chips with dark chocolate chips or even a mix of chocolate types. You could also try mixing in dried cranberries or coconut flakes for a delicious twist. These variations are a fun way to customize your bars to your personal taste or to surprise your family and friends.

FAQs

Can I make these bars ahead of time?

Absolutely! Chocolate Pecan Pie Bars can be made a day ahead and stored in an airtight container at room temperature. The flavors will meld even more beautifully overnight.

Can I freeze these bars?

Yes! Wrap them tightly in plastic wrap and store in the freezer for up to 3 months. Just thaw them before serving.

What can I do if the crust is too crumbly?

If your crust turns out too crumbly, adding a little more butter can help bind the crumbs together better. Don’t hesitate to adjust the mixture accordingly!

Can I use different nuts?

Certainly! Feel free to experiment with other nuts like walnuts or hazelnuts, which can add a unique flavor profile.

What’s the best way to slice the bars?

To achieve clean slices, use a sharp knife and wipe it between cuts to remove sticky residue. This will help maintain those beautiful edges.

These Chocolate Pecan Pie Bars with Buttery Shortbread Crust are not just a treat; they’re a celebration of flavor and texture. With their gooey richness and buttery foundation, each bar delivers a taste of comfort and indulgence. Whether you’re hosting a gathering or simply looking for a delightful dessert to enjoy at home, these bars will satisfy every sweet tooth. Enjoy making them and, most importantly, enjoy the joy of sharing them with your loved ones!