Fresh Peach Crumble Pie

By:

dani

Published:

October 9, 2025

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Fresh peaches are truly delightful, especially when they shine in a delicious Fresh Peach Crumble Pie. Imagine sinking your fork into a warm slice, where the sweet and slightly tart peaches mingle perfectly with a crunchy, spiced topping. It’s that summer feeling wrapped in a flaky crust. Making this pie is not just about the recipe; it’s about unfolding sweet memories and inviting the sun into your kitchen. Whether you’re gathering around the table with family or treating yourself on a quiet evening, this pie brings smiles with every bite. The vibrant colors and aroma of fresh peaches instantly create a cozy atmosphere. Plus, it’s a breeze to whip up! So gather your ingredients and let’s create something that celebrates the beauty of summertime and the joy of baking.

Why This Recipe Works

Fresh peaches are the star of this recipe, creating a juicy and flavorful filling that combines sweet and tart elements. The crumble topping adds a delightful crunch, balanced perfectly by the warm spices, making each bite a burst of summertime joy. By pre-baking the crust, we ensure a flaky texture that holds up against the luscious filling, resulting in a pie that is as beautiful as it is delicious.

Why You’ll Love This Fresh Peach Crumble Pie

This Fresh Peach Crumble Pie is not just a dessert; it’s a celebration of peach season! It’s easy to make, ideal for gatherings, and impressively delectable. The warm spices evoke nostalgia, and the crumbly topping combined with the vibrant peach filling makes it a surefire hit at any family dinner or summer barbecue.

Ingredients

1 pie dough for a single crust, store-bought or homemade
6 cups sliced peaches (about 3 pounds, peeled and pitted from 7–8 large peaches)
½ cup granulated sugar
2 tablespoons light brown sugar
¼ cup cornstarch
1 tablespoon lemon juice
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon kosher salt
¼ teaspoon almond extract (optional)
⅔ cup all-purpose flour
½ cup light brown sugar
⅓ cup sliced or slivered almonds, roughly chopped
½ teaspoon ground cinnamon
5 tablespoons salted butter, melted and cooled slightly

Preparing the Pie Crust

Roll Out the Dough

Start by rolling out the pie crust to a ¼-inch thickness. Then, carefully fit it into a 9-inch pie pan. You can crimp or pinch the edges for a decorative touch.

Freeze and Preheat

Next, place the prepared crust in the freezer for about 10-15 minutes. This step helps prevent shrinkage during baking. While it chills, adjust the oven rack to the lower ⅔ position and preheat to 425°F (220°C).

Pre-Bake the Crust

Once chilled, line the crust with parchment paper and fill it with pie weights or dried beans. Bake for 12-15 minutes, until the edges turn lightly golden. Reduce the oven temperature to 375°F (190°C). Be sure to remove the parchment and weights carefully, prick the bottom lightly with a fork, and return it to bake for an additional 5 minutes.

Making the Filling

Prepare the Peach Filling

In a large mixing bowl, combine the sliced peaches with the granulated sugar, light brown sugar, cornstarch, lemon juice, cinnamon, nutmeg, salt, and almond extract. Toss everything gently together, then let it sit for 5-10 minutes to enhance the flavors.

Creating the Crumble Topping

Mix the Crumble

In a medium bowl, combine all-purpose flour, sliced almonds, light brown sugar, granulated sugar, and cinnamon. When combined, stir in the melted butter until you create clumps—this texture will deliver that delightful crunch!

Assembling the Pie

Combine and Spread

Give the peach filling a quick stir to redistribute the juices. Pour it into the prepared crust and spread it evenly across. Then, top it with the crumble mixture, ensuring an even coverage to get that perfect bite every time.

Baking the Pie

Bake to Perfection

For the actual baking, place the pie on a rimmed baking sheet to catch drips. Bake it for 50-55 minutes, or until you see bubbling filling and a golden-brown crumble topping. If the crumble starts browning too quickly, you can tent loosely with foil.

Cooling

Allow to Set

Once it’s baked, cool the pie on a wire rack for 2-3 hours before slicing. This setting time is crucial for the filling to firm up, making it easier to cut beautiful slices.

Serving Suggestions

Serve your pie warm or at room temperature with a scoop of vanilla ice cream or a dollop of whipped cream. The warm peaches paired with cool cream create a perfect contrast, turning each bite into joy.

Tips for Success

Use ripe but firm peaches for the best flavor and texture.
Adjust the sugar levels according to the sweetness of your peaches—fresh fruit varies!
Consider making the crumble a day ahead and storing it in the fridge. This strategy makes assembly easier.

Variations

Think about adding blueberries or raspberries for a mixed berry version. If you want a gluten-free option, substitute the all-purpose flour for a gluten-free flour blend.

Storage Tips

Keep any leftovers in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days. To restore the crunch, reheat slices in the oven for a few minutes.

Pairing Ideas

Pair your Fresh Peach Crumble Pie with a chilled sweet white wine or a refreshing iced tea. This simple drink combination elevates your dessert experience to a new level.

FAQs

1. Can I use frozen peaches for this pie?
Definitely! You can use frozen peaches, but remember to thaw and drain excess liquid before using.

2. How can I prevent the bottom crust from getting soggy?
Pre-baking the crust and pricking it to release steam are effective ways to prevent sogginess.

3. Can I use a different type of fruit?
Absolutely! This crumble topping works wonderfully with apples, berries, or even cherries.

4. How do I know when the pie is done?
Look for bubbly filling and a golden-brown crumble topping that indicates it’s perfectly baked.

5. Can I make the pie ahead of time?
Yes! You can assemble it a day before, cover it, and store it in the refrigerator before you bake.

This Fresh Peach Crumble Pie is sure to become a beloved addition to your summer baking repertoire. Its delightful balance of sweet, spiced peaches and crunchy topping makes every slice a memorable treat. Perfect for gatherings or a comforting dessert after dinner, it captures the essence of summer in each bite. Enjoy sharing this delicious pie with family and friends!