Parmesan Roasted Fingerling Potatoes

By:

jeremy

Published:

October 6, 2025

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Parmesan Roasted Fingerling Potatoes are an irresistible side dish that can elevate any meal. Imagine biting into a perfectly roasted potato, its creamy interior contrasting beautifully with a crispy Parmesan crust. It’s a simple dish, yet one that packs a punch in flavor, transforming a basic dinner into something special. Plus, who doesn’t love cozying up with a delicious plate of roasted potatoes? Whether you’re hosting friends or simply indulging in a quiet night at home, this recipe is easy to follow and guaranteed to bring smiles around the dinner table.

Not only are these potatoes versatile, but they also require minimal effort with just a handful of ingredients. If you’re looking for that perfect accompaniment to grilled meats, or a tasty treat on their own, you’ve come to the right place. Let’s leave the complicated recipes behind and embrace the charm of these Parmesan roasted fingerling potatoes that everyone will absolutely love!

Why This Recipe Works

Parmesan roasted fingerling potatoes strike the perfect balance between simplicity and flavor. The combination of a crispy Parmesan crust and a creamy center creates a delightful textural contrast, making them a standout side for any meal. The method ensures even roasting, enhancing the natural sweetness of the potatoes while infusing them with savory herbs. Each bite offers a comforting experience; you get the richness of the cheese paired with the satisfying crispiness.

Why You’ll Love This Parmesan Roasted Fingerling Potatoes

These fingerling potatoes are not just delicious; they are versatile and easy to prepare, catering to both casual dinners and festive gatherings. With minimal ingredients and straightforward steps, you can create a dish that impresses without overwhelming your kitchen skills. Their buttery interior complements the crispy exterior, making each bite a celebration of flavors. Whether it’s a weeknight dinner or a special occasion, these potatoes will surely make a statement and keep your family coming back for more.

Ingredients

3 pounds fingerling potatoes, washed and cut in half lengthwise
1/3 cup avocado oil, divided
1 teaspoon garlic powder
1/2 teaspoon onion powder
1 teaspoon Italian seasoning
2/3 cup grated Parmesan cheese
1 teaspoon salt
1/2 teaspoon black pepper

Preparing Your Parmesan Roasted Fingerling Potatoes

Preheat the Oven

Begin by preheating your oven to 425°F (220°C). This ensures that your potatoes roast evenly and achieve the desired crispiness. A hot oven is key to achieving that beautiful golden-brown color.

Coat the Potatoes with Oil

In a large mixing bowl, toss the fingerling potatoes with 3 tablespoons of avocado oil. You want to make sure they are evenly coated to promote an even roast. The oil will help the potatoes crisp up nicely while adding flavor.

Add the Seasonings

Mix in the garlic powder, onion powder, Italian seasoning, grated Parmesan cheese, salt, and black pepper. Toss the potatoes again until the seasonings are evenly distributed, ensuring every bite is flavorful. The cheese coats the potatoes and adds a wonderful flavor as they roast.

Prepare the Baking Sheet

Grease a large baking sheet with the remaining avocado oil. This prevents the potatoes from sticking and enhances their crispiness. A well-prepared baking sheet is crucial for that perfect texture.

Arrange the Potatoes

Transfer the seasoned potatoes from the bowl onto the prepared baking sheet, trying to bring as much of the seasoning as possible. Spread the potatoes out in a single layer for optimal roasting; if they’re too crowded, they might steam instead of roast.

Bake the Potatoes

Bake in the preheated oven for about 20 minutes or until the edges begin to brown. The smell wafting through your kitchen will be irresistible at this point!

Turn for Even Browning

Using a spatula, turn the potatoes to ensure they brown evenly. Continue baking for an additional 15-20 minutes until they are golden brown and crispy. Be patient; the waiting is worth it!

Final Touches and Serve

Once the potatoes are ready, remove them from the oven and season with additional salt and pepper to taste. Serve immediately while hot to enjoy the wonderful textures and flavors. There’s nothing quite like getting that first steaming bite!

Serving Suggestions

Pair your Parmesan roasted fingerling potatoes with grilled chicken, sautéed greens, or a fresh garden salad for a well-rounded meal. They also work well as a tasty appetizer alongside dips like garlic aioli or ranch dressing. Consider garnishing with fresh herbs for an extra pop of color and flavor.

Tips for Success

Ensure the potatoes are cut evenly for uniform cooking; this is key for consistency.
Use fresh Parmesan for the best flavor; pre-grated cheese can lose some of that richness.
Experiment with herbs or spices to customize the flavor profile to your liking; maybe some fresh rosemary or thyme?

Variations

For a spicy kick, add crushed red pepper flakes for some heat. Alternatively, you can try different cheese varieties like Pecorino Romano, or consider a sprinkle of fresh herbs for additional flair. These variations keep things exciting and allow you to enjoy the dish in new ways!

Storage Tips

Store any leftover Parmesan roasted fingerling potatoes in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to restore their crispiness, though they might disappear before you get a chance!

Pairing Ideas

These potatoes are fantastic when paired with a rich beef stew, a grilled steak, or even a vegetarian chili. A crisp white wine compliments the dish wonderfully and enhances the dining experience.

FAQs

1. Can I use a different type of potato for this recipe?
Yes, you can substitute with small Yukon gold or red potatoes, adjusting cooking time if needed. Just ensure they’re similar in size for even cooking.

2. Can I make these potatoes ahead of time?
While they are best fresh, you can prepare them up until baking and refrigerate them. Baking them just before serving is a great way to enjoy that fresh flavor.

3. How do I ensure my potatoes stay crispy?
To maintain their crispiness, make sure they are evenly coated in oil and spread out on the baking sheet without overcrowding.

4. What’s a good alternative to Parmesan cheese?
Nutritional yeast or a vegan Parmesan option works well for a dairy-free version, keeping the flavor profile intact.

5. Can I air fry these potatoes?
Absolutely! Cooking them in your air fryer at 400°F for about 15-20 minutes, shaking halfway through, is another fantastic option.

These Parmesan roasted fingerling potatoes transform simple ingredients into a flavor-packed side dish that pleases a crowd. Easy to make and incredibly satisfying, they can enhance any meal with their delightful crispy texture and cheesy taste. Don’t hesitate to embrace your creativity in the kitchen with variations and serving suggestions, making these potatoes a staple in your cooking repertoire. Enjoy the blend of simplicity and gourmet flair!