Cheesy Creamed Green Beans

Name: Cheesy Creamed Green Beans
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 3 tablespoons butter, divided; 2 tablespoons chopped onion; 1 teaspoon minced garlic; 1 tablespoon all-purpose flour; 1 (32-ounce) package frozen French-style green beans, thawed and drained; ¼ teaspoon freshly ground nutmeg; ¼ teaspoon salt; ¼ teaspoon black pepper; 1 ½ cups sour cream; ½ cup bacon bits; 1 cup shredded cheddar cheese; ½ cup cornflakes, crumbled; Freshly grated Parmesan, for serving

By:

jeremy

Published:

October 5, 2025

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Cheesy Creamed Green Beans is a delightful dish that brings warmth to any meal. Imagine creamy, cheesy green beans topped with crispy cornflakes! Doesn’t that sound great? This recipe combines the best flavors and textures, making it a fantastic side dish or even a cozy main course. Using simple ingredients most of us already have at home, it’s easy to whip together. Perfect for busy weeknights or special occasions, this dish adds a touch of comfort to your table. So, let’s jump into making these Cheesy Creamed Green Beans, transforming your dinner into something extraordinary!

Why This Recipe Works

This dish truly excels in harmonizing flavors and textures. The cheesy sauce envelops the green beans, creating a rich and creamy base that’s incredibly satisfying. Plus, the crispy cornflakes on top provide a delightful crunch, enhancing the overall experience. Every bite is a combination of smooth creaminess with the crispiness of the topping, making it hard to resist.

What’s even better is the simplicity of the ingredients. You’ll find that butter, onions, garlic, and sour cream are staples in many kitchens. This means you can easily gather everything needed for these Cheesy Creamed Green Beans without a trip to the store.

Why You’ll Love This Cheesy Creamed Green Beans

If you’re a comfort food lover, this dish is right up your alley! Cheesy Creamed Green Beans is like a warm hug on a plate. It holds the appeal of cheesy casseroles, making it a go-to recipe for potlucks or family dinners. Not only is it a perfect side dish, but it can also shine as a main course, especially when paired with a nice protein.

Another advantage is its straightforward preparation. Busy days can make cooking seem overwhelming, but this recipe is simple enough that you can make it quickly without sacrificing flavor. Trust me, this recipe will become a staple in your weekly lineup!

Ingredients for Cheesy Creamed Green Beans

3 tablespoons butter, divided
2 tablespoons chopped onion
1 teaspoon minced garlic
1 tablespoon all-purpose flour
1 (32-ounce) package frozen French-style green beans, thawed and drained
¼ teaspoon freshly ground nutmeg
¼ teaspoon salt
¼ teaspoon black pepper
1 ½ cups sour cream
½ cup bacon bits
1 cup shredded cheddar cheese
½ cup cornflakes, crumbled
Freshly grated Parmesan, for serving

Preparing Cheesy Creamed Green Beans

Preheat and Prepare Bakeware

First, let’s get that oven ready! Preheat it to 400°F. While that heats, grab a 1-quart oven-safe baking dish and spray it with cooking spray. This will make cleanup a breeze later on.

Sauté the Aromatics

Next, melt 1 tablespoon of butter in a sauté pan over medium heat. Toss in the chopped onions and minced garlic. Cook these for about 2 minutes or until they become fragrant. You’ll love the aroma that fills your kitchen!

Combine and Cook the Green Beans

Now, stir in those thawed green beans. Keep cooking for another 4 minutes until everything heats through nicely. As the beans warm up, gently push them to the edges of the pan. This creates space for the next step.

Make the Cream Sauce

In the center of the pan, add the remaining 2 tablespoons of butter. Melt it down completely, then whisk in the flour, nutmeg, salt, and black pepper. Cook for about a minute—this forms a roux. Once the roux is ready, pour in the sour cream and mix until everything is nicely combined.

Mix in the Green Beans

Now, take that green bean mixture you pushed aside and combine it with the creamy sauce in the center. Stir gently but thoroughly so everything blends into that luscious sauce.

Pour into Bakeware and Add Toppings

Time to transfer that creamy mixture into your prepared baking dish! Spread it out evenly, then sprinkle bacon bits and shredded cheddar cheese over the top. This will create a delicious layer of gooey goodness.

Prepare Cornflake Topping

Take any leftover butter and melt it. Toss the crumbled cornflakes into that melted butter until they’re evenly coated. Spread the buttery cornflakes over the cheese layer, ensuring a lovely crunchy topping.

Bake to Perfection

Place your dish in the oven and bake for 20 minutes. Keep an eye on it; if the cornflakes start to brown too quickly, cover them with aluminum foil to prevent burning.

Finish with Parmesan

Once cooked, take the dish out of the oven. Grate some fresh Parmesan cheese over the cornflakes before serving. It adds an elegant touch and enhances the flavor!

Serving Suggestions

Cheesy Creamed Green Beans pairs wonderfully with roasted meats, grilled chicken, or as part of a holiday feast. You can also serve it alongside fluffy mashed potatoes or delicious crusty bread for a complete meal experience.

Tips for Success

Ensure the green beans are well-drained. This helps to avoid creating excess liquid in the dish.
For an extra layer of crunch, think about adding some chopped nuts to that cornflake topping. They provide a lovely texture contrast!

Variations

Feeling adventurous? You can swap Greek yogurt for sour cream for a lighter version of this dish. Adding sautéed mushrooms is another excellent way to punch up the flavor and make it heartier.

Storage Tips

If you have leftovers (which is a rarity!), store them in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy it again, reheating in the oven yields the best texture. A microwave can work in a pinch, but the cornflakes might lose their crunch.

Pairing Ideas

For a refreshing contrast, serve your Cheesy Creamed Green Beans with a crisp salad dressed with a light vinaigrette. To complement the cheesy richness, a glass of Chardonnay works wonders.

FAQs

What can I use instead of bacon bits?
Try crispy fried onions or sautéed mushrooms if you’d prefer a vegetarian twist.

Can I use fresh green beans?
Absolutely! Just make sure to adjust the cooking time as needed.

Is this dish suitable for freezing?
It can be frozen, but be aware that the cornflakes may lose their crunch upon reheating.

How can I make it spicier?
A pinch of red pepper flakes or diced jalapeños can bring the heat to your dish.

What cheese can I substitute?
Monterey Jack or mozzarella are great alternatives if you want to change up the flavor.

Cheesy Creamed Green Beans will undoubtedly become a cherished recipe in your collection. It’s a delicious way to dress up your veggies while bringing people together around the dinner table. So gather your loved ones and create more than just a meal—make lasting memories filled with laughter and love! Enjoy!