Name: Homemade Stuffing
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: American
Ingredients: 8 cups cubed Texas toast or French bread (about 1 loaf); ½ cup (1 stick) unsalted butter; 2 cups white or yellow onion, diced; 3 celery stalks, sliced into ¼ inch pieces; ½ teaspoon kosher salt; ½ teaspoon freshly cracked black pepper; 1 tablespoon garlic, minced; 2 tablespoons minced fresh sage; ½ cup minced fresh parsley; 3 large eggs, lightly beaten; 1 ½ cups chicken broth; 1 tablespoon minced fresh thyme

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This homemade stuffing recipe is one of those comforting dishes that makes any meal feel like a celebration. It’s become a staple in many kitchens, especially around the holidays. When you prepare The Best Homemade Stuffing Recipe, you’re not just making a side dish; you’re creating a warm memory. Each bite is a fantastic blend of toasted bread, savory vegetables, and fragrant herbs that wafts through your home, inviting everyone to gather around the table.

With its simple ingredients and straightforward steps, this stuffing turns out delicious every time. Whether it’s Thanksgiving, Christmas, or just a cozy family dinner, this recipe never fails to impress. Plus, you can make it ahead of time! So, you can focus on turkey or those sweet potato casseroles. Let’s roll up our sleeves and dive into this delightful dish that everyone will love.

Why This Recipe Works

This homemade stuffing recipe strikes the perfect balance between moisture and texture. The combination of toasted bread and sautéed vegetables provides a wonderful crunch, while the herbs bring fantastic flavors to life. Fresh sage and thyme truly elevate the dish, making it a delightful addition to any festive gathering. You’ll quickly see why so many people adore this recipe!

Why You’ll Love This The Best Homemade Stuffing Recipe

You’ll love this stuffing for its simplicity and delicious taste. With every forkful, you experience bursts of flavors that comfort your soul. The warm aroma of sage and thyme fills your kitchen as it bakes, making it hard to resist sampling a few bites before dinner. Plus, preparation is easy, and you have the freedom to make it ahead of time. So there’s more room to focus on other dishes, like your cranberry sauce or green bean casserole!

Ingredients

8 cups cubed Texas toast or French bread (about 1 loaf)
½ cup (1 stick) unsalted butter
2 cups white or yellow onion, diced
3 celery stalks, sliced into ¼ inch pieces
½ teaspoon kosher salt
½ teaspoon freshly cracked black pepper
1 tablespoon garlic, minced
2 tablespoons minced fresh sage
½ cup minced fresh parsley
3 large eggs, lightly beaten
1 ½ cups chicken broth
1 tablespoon minced fresh thyme

Preparing the Cuban Bread

Toasting the Bread Cubes

Begin by preheating your oven to 300°F. Spread the cubed bread evenly on a baking sheet. Bake until the cubes are crispy and dried out, stirring every 8 to 10 minutes. This process usually takes around 40 to 60 minutes. Once done, move the bread cubes to a large bowl and let cool. This step is crucial for achieving the perfect texture!

Sautéing the Vegetables

Next, it’s time to bring some flavor. Increase the oven temperature to 350°F. In a large skillet, melt the butter over medium heat. Add in your diced onions, sliced celery, and minced garlic, sautéing for about 4 minutes until the vegetables soften. The smell will begin to fill the air, making your mouth water!

Combining Ingredients

Now, pour the sautéed vegetables and butter directly over the toasted bread cubes. Sprinkle in the kosher salt, black pepper, minced sage, and parsley. Here, it’s essential to mix everything thoroughly to ensure even distribution of those delicious flavors.

Adding the Eggs and Broth

In a small bowl, whisk the eggs until you achieve a smooth consistency. Pour the beaten eggs evenly over the bread mixture. Gradually add the chicken broth, stirring gently to moisten the bread without breaking it down. If you prefer a moister stuffing, consider adding an extra ½ cup of broth.

Baking the Stuffing

Transfer the bread mixture to a greased 9×13 casserole dish, spreading it out evenly. Cover it with aluminum foil. If you’re not baking it right away, don’t worry! Just refrigerate it for up to 24 hours. When you’re ready, bake it covered for 30 minutes, and then uncover it and bake for an additional 10 to 15 minutes. You want the top to turn a lovely golden brown.

Serving Suggestions

Serve this stuffing warm as a side dish during Thanksgiving or Christmas dinners. It pairs wonderfully with roast turkey, chicken, or ham, enhancing any holiday feast. Imagine the table set with platters of festive food, and the stuffing is a star of the show, bringing everything together in perfect harmony.

Tips for Success

Ensure your bread cubes are stale or toast them thoroughly for the best texture.
Feel free to customize by adding sautéed mushrooms or cranberries for a unique twist.
Adjust the amount of broth based on your preference; some like a drier stuffing, while others enjoy a bit more moisture.

Variations

If you’re feeling adventurous, consider using cornbread instead of Texas toast for a sweet flavor variation. You can also incorporate nuts or dried fruits for added texture and a touch of sweetness, creating a stuffing that stands out even more at the table.

Pairing Ideas

Pair this stuffing with homemade cranberry sauce, rich gravy, or a fresh side salad for a well-rounded meal. The herbaceous profile complements hearty meats seamlessly, rounding out your holiday dinner perfectly.

FAQs

1. How far in advance can I make this stuffing?
You can make this stuffing up to 24 hours in advance. Just store it in the refrigerator until you’re ready to bake it.

2. Can I use low-sodium chicken broth?
Yes, low-sodium chicken broth is a great option. It allows you to control how salty the dish turns out.

3. What if I don’t have fresh herbs?
Don’t worry! You can use dried herbs instead—just remember to use about one third of the amount when substituting.

4. Can I freeze the stuffing?
Absolutely! You can freeze either uncooked or cooked stuffing. Just wrap it tightly in aluminum foil before freezing for best results.

5. Can I add sausage to the stuffing?
Definitely! Brown some sausage beforehand and mix it in with the vegetables for an extra flavorful stuffing experience.

This homemade stuffing recipe is a heartwarming addition to your holiday table, rich in flavors and memories. With its savory blend of fresh herbs and perfectly toasted bread, it truly embodies the essence of festive gatherings. Easy to prepare ahead, it allows you more time to enjoy with loved ones while serving a side dish that everyone will ask for again. Enjoy the comfort of homemade goodness!