Peanut Butter Lasagna

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dani
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Peanut Butter Lasagna is a dessert that will make your taste buds dance with joy! Imagine layers of creamy peanut butter cheesecake and rich chocolate pudding all resting on a crunchy crust made of Nutter Butter cookies. It’s an irresistible combo that feels both indulgent and refreshing. What’s great is that you won’t need to turn on the oven for this beauty! Whether it’s your next potluck or a family gathering, this fun treat is guaranteed to impress. Plus, if you’re juggling a busy schedule, this no-bake dessert is a lifesaver. So, let’s gather our ingredients and jump into the wonderfully delicious world of Peanut Butter Lasagna!

Why This Recipe Works

Peanut Butter Lasagna is an unbeatable combination of flavors and textures. You’ll find a creamy peanut butter cheesecake, rich chocolate pudding, and light whipped topping creating a dessert experience that’s both indulgent and refreshing. Each layer brings its own unique taste, harmonizing beautifully for a deliciously satisfying treat. What’s better is how easy it all comes together, making this dessert perfect for any occasion.

Why You’ll Love This Peanut Butter Lasagna

This dessert is not only delicious but also easy to prepare. With no baking required, it’s suited for a busy schedule or spontaneous gatherings. The nostalgic flavor of Nutter Butter cookies adds a playful twist, making it a hit with both kids and adults alike. Everyone loves that mix of sweet and savory, and this delight does it perfectly!

Peanut Butter Lasagna

Ingredients

  • 1 (16 oz) package Nutter Butter sandwich cookies
  • 1/2 cup butter, melted
  • 1 (8 oz) package cream cheese, room temperature
  • 1 cup creamy peanut butter
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 Tbsp milk
  • 2 (3.9 oz) packages instant chocolate pudding mix
  • 3 cups milk
  • 1 (8 oz) tub whipped topping

Create the Crust

Peanut Butter Lasagna

Preparing the Crust

To begin, grab your food processor and add the Nutter Butter cookies. Pulse them until you create fine crumbs—this will be our delicious crust! Now, in a mixing bowl, combine those cookie crumbs with the melted butter. Stir until everything is well-blended. Once ready, press this mixture evenly into the bottom of a 9×13 inch dish. It’s important to pack it down firmly to hold the layers together later. Set it aside and let it firm up while you create the other delicious layers.

Make the Peanut Butter Layer

Blending the Peanut Butter Layer

Next, let’s make the peanut butter layer! In a large mixing bowl, combine the room temperature cream cheese, creamy peanut butter, and powdered sugar. Beat everything together until it turns smooth and creamy—this will be your rich filling. Once it’s mixed, add in the vanilla extract and milk, then stir until everything is nicely combined. Carefully spoon this creamy peanut butter filling over the crust, smoothing it out gently. Make sure to avoid disturbing that crumb layer; we want all those tasty textures to shine through!

Assemble the Pudding Layer

Creating the Chocolate Pudding Layer

Now comes the fun part! In another bowl, whisk 3 cups of milk with the instant chocolate pudding mix. Mix it all together until it’s fully combined, then let it sit for about 5 minutes to thicken. Once it’s ready, gently spoon the pudding mixture over the peanut butter layer. Spread it evenly using a spatula, making sure not to mix the layers. Each layer deserves its stage!

Top with Whipped Cream

Adding the Whipped Topping

As we near the finish line, it’s time to add that dreamy whipped topping! Spread it generously over the chocolate pudding layer. This light and fluffy finish is what will make your Peanut Butter Lasagna truly shine. Take a moment to admire the beautiful layers you’ve created!

Serving Suggestions

Serve this Peanut Butter Lasagna chilled for the best experience. For a little extra flair, garnish it with shaved chocolate or crushed Nutter Butter cookies. This not only adds a pop of color but also a bit of crunch. Pair it with a glass of cold milk or a scoop of vanilla ice cream, and you have a delightful treat that everyone will love.

Tips for Success

  • Ensure all dairy ingredients are at room temperature. This makes blending much easier.
  • Let the lasagna chill in the refrigerator for at least 4 hours, or overnight if possible. The longer it sits, the better the texture!
  • Use a spatula to carefully spread each layer. This helps avoid mixing the flavors and keeps each layer distinct.

Variations

Feel free to shake things up! For a twist, try using chocolate sandwich cookies for the crust. If you’re feeling extra indulgent, chop up some Reese’s Peanut Butter Cups and layer them between the layers for that sweet surprise. If you’re looking for a lighter version, you can substitute cream cheese with Greek yogurt. It’ll still taste fantastic!

Storage Tips

Peanut Butter Lasagna can be stored in an airtight container in the refrigerator for up to 5 days. However, it’s best enjoyed within the first three days for the freshest taste. Just remember to keep it well-covered to maintain that delicious sweetness.

Peanut Butter Lasagna

FAQs

1. Can I make this Peanut Butter Lasagna ahead of time?
Absolutely! You can prepare it a day in advance and let it chill in the refrigerator until you need it.

2. Is it necessary to use creamy peanut butter?
Creamy peanut butter is recommended for smoothness, but if you like a bit of crunch, feel free to use chunky peanut butter.

3. Can I freeze the Peanut Butter Lasagna?
Freezing is not recommended due to the texture of the whipped topping; it’s best served fresh.

4. How many servings does this recipe yield?
This recipe usually serves 12, depending on how large you cut the portions.

5. Can I add a different flavor of pudding?
Certainly! Vanilla or butterscotch pudding can work well too for a different flavor experience.

Peanut Butter Lasagna truly is a delightful dessert that blends nostalgic flavors with a modern twist. Its creamy layers and rich flavor make it the perfect centerpiece for any gathering. The sweet satisfaction of every slice will have your guests coming back for seconds, ensuring that this dessert becomes a favorite in your repertoire. Enjoy the sweet joy this treat brings!

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Peanut Butter Lasagna 0 2025 10 03

Peanut Butter Lasagna

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A delightful no-bake dessert that layers creamy peanut butter cheesecake and rich chocolate pudding on a crunchy Nutter Butter crust. Perfect for any gathering!

  • Total Time: 20 minutes
  • Yield: 12 servings 1x

Ingredients

Scale
  • 1 (16 oz) package Nutter Butter sandwich cookies
  • 1/2 cup butter, melted
  • 1 (8 oz) package cream cheese, room temperature
  • 1 cup creamy peanut butter
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 Tbsp milk
  • 2 (3.9 oz) packages instant chocolate pudding mix
  • 3 cups milk
  • 1 (8 oz) tub whipped topping

Instructions

  • Pulse Nutter Butter cookies to fine crumbs and mix with melted butter.
  • Press the mixture into the bottom of a 9×13 inch dish for the crust.
  • Blend cream cheese, creamy peanut butter, and powdered sugar until smooth.
  • Add vanilla extract and milk, mix well, and spread over the crust.
  • Whisk 3 cups of milk with pudding mix until thick, then spread over the peanut butter layer.
  • Top with whipped topping and refrigerate for at least 4 hours before serving.

Last Step:

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Notes

Use room temperature dairy for easier blending.
Chill in the refrigerator for optimal texture; overnight is best.
Spread each layer carefully to keep distinct flavors.

  • Author: dani
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American

Nutrition

  • Calories: 350
  • Sugar: 25g
  • Sodium: 250mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 30mg

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