Butternut Squash Risotto

By:

Alejandro

Published:

October 3, 2025

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Butternut Squash Risotto is one of those comforting dishes that feels like a warm hug on a chilly evening. As the creamy Arborio rice cooks slowly, each grain becomes infused with the sweet, nutty flavor of roasted butternut squash, creating an irresistible blend that’s both rich and satisfying. The addition of white wine adds depth, while the fragrant garlic and shallots make your kitchen smell incredible. This isn’t just about making dinner; it’s about crafting an experience to be enjoyed with family and friends. Perfect for cozy dinner nights or even festive occasions, Butternut Squash Risotto is a dish that truly brings people together. So, grab your apron and let’s get started on this delightful cooking adventure!

Why This Recipe Works

Butternut Squash Risotto combines the creamy texture of Arborio rice with the sweet, nutty flavor of roasted butternut squash. The slow cooking process infuses each grain with richness, while the addition of wine enhances the overall depth. As the squash cooks, it breaks down slightly, adding a beautiful color and subtle sweetness to the dish. Each bite of this risotto transports you to a comforting kitchen filled with laughter and warmth.

Why You’ll Love This Butternut Squash Risotto

This recipe is not just a dish; it’s an experience, perfect for cozy dinners or gatherings. The harmonious balance of flavors, creamy texture, and vibrant color make it a feast for both the eyes and palate. Plus, it’s easy to make and can be customized, making it a go-to recipe for any occasion. From the first bite, you’ll appreciate the depth of flavor and the cheerful ambiance it brings to your table.

Ingredients

3 tablespoons unsalted butter
2 cups (410 g) butternut squash, peeled, cut into ¼-inch cubes
1 medium shallot, finely diced
1 teaspoon garlic, minced
1 ½ cups (295.5 g) Arborio rice
½ teaspoon kosher salt
½ cup dry white wine
4 cups (960 g / 32 ounces) hot chicken broth
¼ cup (59.5 g) heavy cream
1 cup (100 g) freshly grated Parmesan cheese, plus more for serving
Fresh parsley, chopped, for garnish

Preparing the Butternut Squash

Sauté the Butternut Squash

Start by melting 3 tablespoons of unsalted butter in a medium skillet over medium heat. Toss in the 2 cups of cubed butternut squash along with the finely diced shallot. Cook this mixture, stirring occasionally, until it becomes tender, which should take about 6-8 minutes. The squash will brighten up, and the shallots will soften, creating a flavorful base.

Enhance with Garlic

Next, add 1 teaspoon of minced garlic and continue cooking for an additional minute. This step boosts the aroma and helps to enhance the overall flavor profile.

Building the Risotto

Toast the Arborio Rice

Time to bring the rice into the mix! Stir in 1 ½ cups of Arborio rice along with ½ teaspoon of kosher salt, ensuring that the rice gets well-coated in that buttery squash mixture. Toast it gently for about 1 minute. You’ll notice the rice becoming slightly translucent, and that’s exactly what you want.

Incorporate White Wine

Now, pour in ½ cup of dry white wine and reduce the heat to a gentle simmer. Stir occasionally as the rice absorbs most of the wine, which should take about 2-3 minutes. This step infuses the dish with a lovely acidity, balancing the sweetness of the squash perfectly.

Gradual Addition of Chicken Broth

Here comes the heart of the risotto-making process. Begin adding 4 cups of hot chicken broth, adding only ½ cup at a time. Remember to keep stirring constantly! Wait for the liquid to be mostly absorbed before you add more. This continuous stirring and slow addition of broth will create that creamy consistency we all love. Expect this process to take around 30-35 minutes.

Finishing Touches

Stir in Cream and Cheese

Once you’ve absorbed all the broth, it’s time for the finishing touches. Stir in ¼ cup of heavy cream and 1 cup of freshly grated Parmesan cheese. Mix until everything melts and combines beautifully. The risotto should look creamy and luscious, begging for a taste test!

Plate and Garnish

Once you remove it from the heat, garnish the dish with freshly chopped parsley and an extra sprinkle of Parmesan cheese if you desire. Serve immediately for the best flavor and texture. Watching it come together is almost as satisfying as eating it!

Serving Suggestions

For a complete meal, serve this Butternut Squash Risotto alongside a fresh green salad or roasted vegetables. Mixing and matching sides can elevate the overall dining experience, ensuring a joyful feast.

Tips for Success

Stir frequently to encourage even cooking and ensure a velvety finish.
Adjust the amount of broth based on how creamy you want your risotto.
Using high-quality ingredients will significantly enhance the flavor, especially with the Parmesan cheese.

Variations

Feel free to get creative! You can swap out the butternut squash with other seasonal vegetables, such as pumpkin or sweet potatoes. If you’re looking to add protein, consider tossing in cooked chicken or shrimp for a heartier meal. Another fun way to play around is to experiment with different herbs or spices for unique flavor profiles.

Storage Tips

If you have leftovers (which is quite a rarity), store them in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop, adding a splash of broth or cream to restore their creamy texture.

Pairing Ideas

Enhance your dining experience by pairing this Butternut Squash Risotto with a crisp white wine like Sauvignon Blanc or a light red like Pinot Noir. The right wine can make all the difference!

FAQs

Q1: Can I make Butternut Squash Risotto ahead of time?
A1: It’s best served fresh, but you can prepare the components beforehand and assemble them just before serving.

Q2: Is this risotto vegetarian?
A2: Yes, you can make it vegetarian by using vegetable broth instead of chicken broth.

Q3: Can I freeze Butternut Squash Risotto?
A3: It’s not advised to freeze risotto as it may lose its creamy texture upon thawing.

Q4: How can I make this dish dairy-free?
A4: Substitute heavy cream with coconut cream and use a dairy-free cheese alternative.

Q5: How do I know when the risotto is done?
A5: The risotto is ready when it’s creamy, and the rice is al dente, soft on the outside but slightly firm in the center.

Indulging in a plate of Butternut Squash Risotto means enjoying a comforting meal that is both nourishing and delicious. The creamy texture, blended flavors, and seasonal flair come together to create a dish that warms the heart. Whether it’s a weeknight dinner or a festive gathering, this dish is sure to impress and satisfy all your cravings.