Caramel Turtle Brownie Pie

By:

jeremy

Published:

October 2, 2025

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This Caramel Turtle Brownie Pie is a truly delightful dessert that combines rich chocolate, crunchy pecans, and a luscious caramel sauce. Imagine digging into a slice where the creamy brownie layer meets a crunchy Oreo crust and is then drizzled with sweet caramel—sounds heavenly, right? Whether you’re planning a cozy night in or a festive gathering, this pie is guaranteed to impress your friends and family. Preparing this treat is a fun experience that you can share with loved ones. Plus, it’s super easy to make, so you won’t feel overwhelmed in the kitchen. Trust me, once you serve this pie, everyone will be asking for the recipe!

Why This Recipe Works

This Caramel Turtle Brownie Pie is a perfect blend of textures and flavors, bringing together a crunchy Oreo crust, fudgy brownie, and rich caramel topping. The secret lies in the balance of ingredients; using both unsalted butter and oil ensures a moist brownie. This combination also keeps the brownie soft and chewy. Meanwhile, homemade caramel adds a luxurious finish that truly elevates this dessert. The contrast of textures—from the smooth brownie to the crunchy crust and the ooey-gooey caramel—makes each bite a delightful experience. When you put it all together, this pie becomes a knockout dessert that’s hard to resist!

Why You’ll Love This Caramel Turtle Brownie Pie

You’ll fall in love with this Caramel Turtle Brownie Pie for its indulgent layers. The crunchy pecans mingle with the sweet caramel and dark chocolate for that irresistible combination. Each bite is a taste of heaven! It’s also a straightforward recipe, making it perfect for both novice and experienced bakers alike. Whether you’re in it for a night of baking with family or making a statement at a potluck, this pie shines in any setting. Plus, just think about how good it will smell as it bakes—that sweet aroma fills your home and makes everyone eager to dive in!

Ingredients

Crust

22 regular Oreo cookies (not Double-Stuf)
5 Tablespoons (71g) unsalted butter, melted

Brownie Filling

1/2 cup (113g) unsalted butter
2 Tablespoons (30ml) vegetable oil or melted coconut oil
1 cup (200g) granulated sugar
2 large eggs + 1 egg yolk, at room temperature
2 teaspoons pure vanilla extract
3/4 cup (62g) unsweetened cocoa powder
1/2 cup (63g) all-purpose flour (spooned & leveled)
1/4 teaspoon salt
3/4 cup (85g) chopped pecans
3/4 cup (135g) semi-sweet chocolate chips

Caramel Sauce

6 Tablespoons (85g) unsalted butter
3/4 cup (150g) packed light or dark brown sugar
1/4 cup (60ml) heavy cream
1/4 teaspoon salt
1.5 Tablespoons (23ml) light corn syrup

Toppings

1 cup (125g) chopped pecans or pecan halves
2 ounces (56g) semi-sweet or milk chocolate, finely chopped
Optional: whipped cream and/or vanilla ice cream

Making the Crust

Prepare the Oreo Crust

Preheat the oven to 350°F (177°C). In a food processor, pulse the Oreo cookies until they become fine crumbs. After that, pour these crumbs into a bowl and mix them with the melted butter until it’s evenly combined. Press this mixture into the bottom and up the sides of a greased 9-inch pie dish. For best results, use your fingers or a flat-bottomed measuring cup to create a compact crust that holds together perfectly.

Making the Brownie Filling

Melt the Butter and Mix Ingredients

In a heatproof bowl, melt the butter in the microwave or on the stove. Once it’s fully melted, mix in the vegetable oil and sugar. Give it a stir and let it cool slightly before whisking in the eggs and vanilla extract. This step is crucial; you want the eggs to blend smoothly without cooking.

Combine Dry Ingredients

Now, sift in the cocoa powder, flour, and salt into the wet mixture. Stir gently until just combined, being careful not to over-mix. Finally, fold in the chopped pecans and chocolate chips. This adds texture and flavor to the brownies. Immediately transfer the batter into the prepared crust—you want it ready to bake!

Baking the Pie

Bake the Brownie

Place the pie in the oven and bake for about 30 minutes. After that, cover it with foil and continue baking for another 8-10 minutes or until it’s set. It’s okay if the center is slightly under-baked; it will firm up as it cools. Just make sure to keep an eye on it!

Making the Caramel Sauce

Prepare Caramel Sauce

While the pie is baking, you can make the caramel sauce. In a saucepan over medium heat, combine the butter, brown sugar, heavy cream, salt, and corn syrup. Stir until the butter melts, then bring the mixture to a gentle simmer for about 1-2 minutes without stirring. This achieves that perfect caramel consistency. Once ready, remove it from heat and let it cool slightly.

Assembling the Pie

Add Caramel to Brownie

When the brownie is done baking, take it out and let it cool slightly. Use a fork to prick the surface all over, allowing the brownie to soak in some flavor. Drizzle 1/4 cup of the warm caramel sauce over it, letting some seep into the brownie for added flavor.

Topping with Pecans and Chocolate

Once the pie has cooled for at least an hour, sprinkle additional pecans on top. If desired, you can drizzle melted chocolate and more caramel sauce elegantly over the pecans. For an extra touch, consider piping whipped cream around the edges to make it more inviting.

Serving Suggestions

This Caramel Turtle Brownie Pie is delightful on its own, but serving it with a scoop of vanilla ice cream or a dollop of whipped cream makes it even better. The cold creaminess balances the warmth of the pie, making for a comforting dish. Perfect for special occasions or just because!

Tips for Success

Make sure your ingredients are at room temperature. This helps create a smooth, well-blended batter.
Allow the brownie batter to rest for a few minutes before baking; this helps improve its texture.
Fresh ingredients always work best for the best flavor.

Variations

Feeling adventurous? You can swap out the pecans for walnuts or almonds based on your taste. If you’re looking for something with a kick, add a splash of bourbon to the caramel for a deeper flavor. And don’t forget, for a salted caramel version, sprinkle some sea salt on top before serving—it takes the flavor up a notch!

Storage Tips

Leftovers? No problem! Store any leftover pie covered at room temperature for up to 2 days or in the refrigerator for 4-5 days. If you like it warm, simply reheat it in the microwave for a few seconds before serving.

FAQs

Can I make the crust ahead of time?

Yes! You can prepare the Oreo crust a day in advance and keep it refrigerated until you’re ready to use it.

Is it possible to use a different type of chocolate?

Absolutely! Feel free to substitute semi-sweet chocolate with dark chocolate for a bolder taste.

How can I make the caramel sauce thicker?

To thicken the sauce, let it simmer a little longer, or refrigerate it before using.

Can I freeze the Caramel Turtle Brownie Pie?

Yes, you can freeze this pie for up to 2 months. Just be sure to thaw it in the refrigerator before serving.

What’s the best way to serve this dessert?

This pie is best enjoyed chilled or at room temperature. For an extra indulgence, serve it with whipped cream or ice cream to make it special.

This Caramel Turtle Brownie Pie is more than just a dessert; it’s an experience that keeps everyone coming back for more. With its delightful combination of flavors and textures, it’s bound to become a favorite for gatherings or a comforting dessert at home. Enjoy every slice and share the love!