Sweet Italian Ricotta Pie

Name: Sweet Italian Ricotta Pie
Prep time: 20 min
Cook time: 1 h 20 min
Total time: 1 h 40 min
Cuisine: Italian
Ingredients: 2 frozen deep-dish pie crusts; 6 large eggs; 30 ounces full-fat ricotta cheese; 2 tablespoons sour cream; 1 teaspoon vanilla extract; 2 tablespoons orange-flavored liquor (like Cointreau); 1 teaspoon ground cinnamon; 1 tablespoon fresh orange zest; 1 cup granulated sugar; 1 refrigerated readymade pie crust (Pillsbury); 2 tablespoons heavy cream; 1 teaspoon almond extract; 1/2 teaspoon cinnamon sugar; 1 1/2 teaspoons granulated sugar

By:

jeremy

Published:

October 1, 2025

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Sweet Italian Ricotta Pie is like a cozy hug on a plate. Imagine creamy ricotta mingling with the bright notes of fresh orange and the warmth of cinnamon. It’s a dessert that embodies the heart of Italian culinary tradition, making any gathering feel special. Whether you’re celebrating with family or just treating yourself, this pie brings a sense of joy and comfort that’s truly irresistible.

Baking this pie is a wonderful way to connect with cherished memories of family and culture. It transforms simple ingredients into something delightful, and every bite tells a story. In this post, I’ll guide you through making your very own Sweet Italian Ricotta Pie, perfect for impressing guests or indulging in a treat just for you. So, let’s roll up our sleeves and get started!

Why This Recipe Works

The magic of this Sweet Italian Ricotta Pie lies in its perfect balance of flavors. The creamy ricotta blends beautifully with citrus notes from orange zest and the fragrant aroma of warm spices like cinnamon. Each ingredient complements the others, creating a pie that’s not only delicious but also memorable.

The combination of ricotta and sour cream gives the pie a uniquely delightful texture. This blend ensures that every bite is creamy yet light. The sweetness of granulated sugar paired with the zesty orange liquor makes it irresistible. It’s a simple yet sophisticated treat that highlights the beauty of Italian desserts.

Why You’ll Love This Sweet Italian Ricotta Pie

This pie isn’t just a dessert; it’s a celebration of Italian culinary tradition. Every bite brings warmth and joy, making it ideal for any gathering or a quiet evening at home. It combines simplicity and sophistication, appealing to both novice and experienced bakers alike.

What’s wonderful is how easily this recipe comes together. It invites you into the kitchen, encouraging creativity and connection. Whether served at a family reunion or a cozy dinner, Sweet Italian Ricotta Pie will surely become a cherished favorite.

Ingredients for Sweet Italian Ricotta Pie

2 frozen deep-dish pie crusts
6 large eggs
30 ounces full-fat ricotta cheese
2 tablespoons sour cream
1 teaspoon vanilla extract
2 tablespoons orange-flavored liquor (like Cointreau)
1 teaspoon ground cinnamon
1 tablespoon fresh orange zest
1 cup granulated sugar
1 refrigerated readymade pie crust (Pillsbury)
2 tablespoons heavy cream
1 teaspoon almond extract
1/2 teaspoon cinnamon sugar
1 1/2 teaspoons granulated sugar

Preparing the Pie Crust

Thaw and Prepare the Frozen Pie Crust

First things first, let those frozen pie crusts thaw for about 10 minutes. Once they’re ready, carefully remove them from their foil pans and place them into a 9” pie pan. This will serve as your delightful base for the pie.

Making the Pie Filling

Whisk the Eggs

Now, let’s get cracking—literally! In one bowl, crack 3 eggs. In another bowl, separate the remaining 3 eggs, placing the egg whites into the filling bowl and the yolks in the egg wash bowl. Whisk both bowls until everything is well combined.

Mix Ricotta and Flavorings

Next, grab a large mixing bowl and combine the ricotta, sour cream, whisked eggs (from the filling bowl), vanilla extract, and orange liquor. Whisk until the mixture is smooth and creamy, creating a luscious base for the pie.

Add Sugar and Spices

To the ricotta mixture, incorporate the ground cinnamon, fresh orange zest, and granulated sugar. Whisk it thoroughly for about 2 minutes, ensuring everything is evenly mixed. Soon, your kitchen will fill with an amazing aroma!

Assembling the Ricotta Pie

Pour Filling into Crust

Now comes the fun part! Pour the creamy ricotta mixture evenly into the prepared pie crust. It’ll look tempting even before it’s baked!

Cover and Bake

Cover the pie with foil and place it on the center rack of a preheated oven at 325°F. Bake for about 1 hour. Just imagine the wonderful scents wafting through your kitchen while it bakes!

Preparing the Lattice Crust

Create the Egg Wash

While your pie is baking, let’s whip up the egg wash. Remove the egg wash bowl from the fridge, add heavy cream and almond extract, and whisk until it’s well combined.

Cut and Prepare Pie Crust Strips

Grab that refrigerated pie crust and unroll it. Using a pizza cutter, cut it into strips. Brush each strip with the egg wash and sprinkle some cinnamon sugar over them for that extra touch.

Weave the Lattice Top

Now, carefully layer the strips over the pie filling in a lattice or your preferred pattern. It’s a little art project that adds charm to the pie. The filling will look pudding-like at this stage, but that’s just part of the magic!

Final Baking

Increase Oven Temperature

Once the hour is up, remove the foil and increase the oven temperature to 350°F. Finish baking for an additional 20 minutes, allowing the top to become beautifully golden.

Cooling Phase

After baking is done, turn off the oven and let the pie sit for 5-10 minutes. This step is crucial, as it allows the filling to set just right. Then, let the pie cool for at least 10 minutes before slicing.

Serving Suggestions

Sweet Italian Ricotta Pie can be enjoyed warm or at room temperature. Consider garnishing it with fresh fruit, whipped cream, or a light dusting of powdered sugar. Each option adds a delightful finishing touch to an already scrumptious dessert!

Tips for Success

To create a smoother mixture, ensure all ingredients are at room temperature before mixing.
Don’t hesitate to experiment! Different flavorings or spices can add a unique twist to your pie.

Variations

If you want to switch things up, consider adding chocolate chips or dried fruits for added texture and flavor. Alternatively, swapping orange zest for lemon zest introduces a fresh, different citrus experience.

Storage Tips

Any leftover pie should be stored covered in the refrigerator for up to 3 days. Reheat in the oven for a few minutes before serving, ensuring the pie retains its delightful texture.

Pairing Ideas

Pair your Sweet Italian Ricotta Pie with a nice dessert wine or a cup of coffee to enhance its creamy flavors. It also works well alongside Italian pastries or a light salad for a full-themed meal.

FAQs

1. Can I make Sweet Italian Ricotta Pie ahead of time?
Yes, you can prepare the pie a day in advance and keep it stored in the refrigerator.

2. Can I use a homemade pie crust instead of store-bought?
Absolutely! A homemade pie crust will bring a personal touch and add to the delight of the dessert.

3. How do I know when the pie is done?
Look for a lightly golden top and a filling that should be set but slightly wobbly.

4. Can I freeze the pie?
Yes, you can freeze the pie before baking. Just wrap it tightly and bake from frozen, adding some extra time.

5. What is the best way to serve this pie?
Serve it chilled or at room temperature. You can also enhance it with fresh cream or fruit on the side.

Sweet Italian Ricotta Pie is not only a recipe; it’s an experience filled with flavor and warmth. Every slice radiates comfort and joy, bridging traditions and evoking cherished memories. So, gather your ingredients and enjoy the delightful process of creating this timeless dessert!